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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Journal of food science, 2007-11, Vol.72 (9), p.E508-E517

2007

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Journal of food safety, 2007-05, Vol.27 (2), p.124-133

2007

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Fungal colonization of Pu-erh tea in Yunnan

Journal of food safety, 2010-11, Vol.30 (4), p.769-784

2010

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Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Journal of food safety, 2008-05, Vol.28 (2), p.183-197

2008

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Biofilm formation by Salmonella spp. on cantaloupe melons

Journal of food safety, 2005-11, Vol.25 (4), p.276-287

2005

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Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Journal of food safety, 2010-05, Vol.30 (2), p.251-262

2010

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Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

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Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Journal of food safety, 2010-08, Vol.30 (3), p.558-568

2010

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Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Journal of food safety, 2010-08, Vol.30 (3), p.569-583

2010

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Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Journal of food safety, 2010-05, Vol.30 (2), p.330-340

2010

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Effect of organic acids on growth of chilled chicken skin microflora

Journal of food safety, 2010-05, Vol.30 (2), p.353-365

2010

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Interaction of Listeria monocytogenes and Staphylococcus epidermidis in dual species biofilms

Journal of food safety, 2010-11, Vol.30 (4), p.954-968

2010

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Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

Journal of food safety, 2007-05, Vol.27 (2), p.188-198

2007

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Occurrence of aflatoxins in various nuts commercialized in Turkey

Journal of food safety, 2009-02, Vol.29 (1), p.95-105

2009

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Strategies for prolonging the shelf life of minced beef patties

Journal of food safety, 2009-02, Vol.29 (1), p.14-25

2009

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Antimicrobial resistance of Enterococcus spp. spread in poultry products in Lithuania

Journal of food safety, 2010-11, Vol.30 (4), p.902-915

2010

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Effect of the temperature on the antagonistic activity of lactic acid bacteria against Escherichia coli and Listeria monocytogenes

Journal of food safety, 2010-11, Vol.30 (4), p.996-1015

2010

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PUBLIC PERCEPTIONS OF FOOD RECALLS AND PRODUCTION SAFETY: TWO SURVEYS OF THE AMERICAN PUBLIC

Journal of food safety, 2010-11, Vol.30 (4), p.848-866

2010

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Reduction of fungi and mycotoxins formation in seeds by gamma-radiation

Journal of food safety, 2004-07, Vol.24 (2), p.109-127

2004

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Detection of Helicobacter pylori from food sources by novel multiplex PCR assay

Journal of food safety, 2008-11, Vol.28 (4), p.609-619

2008

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Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using Biltong and Droewors

Journal of food safety, 2008-05, Vol.28 (2), p.198-209

2008

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Study on the antimicrobial effect of Salvia leriifolia (Nowroozak) leaf extract powder on the growth of Staphylococcus aureus in hamburger

Journal of food safety, 2010-11, Vol.30 (4), p.941-953

2010

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Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

Journal of food safety, 2010-11, Vol.30 (4), p.804-813

2010

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Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

Journal of food safety, 2010-05, Vol.30 (2), p.490-505

2010

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Heat Transfer Models for Predicting Salmonella enteritidis in Shell Eggs Through Supply Chain Distribution

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Fungal colonization of Pu-erh tea in Yunnan

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Biofilm formation by Salmonella spp. on cantaloupe melons

Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Effect of organic acids on growth of chilled chicken skin microflora

Interaction of Listeria monocytogenes and Staphylococcus epidermidis in dual species biofilms

Occurrence of Aflatoxin M1 in raw milk during the summer and winter seasons in Hamedan, Iran

Occurrence of aflatoxins in various nuts commercialized in Turkey

Strategies for prolonging the shelf life of minced beef patties

Antimicrobial resistance of Enterococcus spp. spread in poultry products in Lithuania

Effect of the temperature on the antagonistic activity of lactic acid bacteria against Escherichia coli and Listeria monocytogenes

PUBLIC PERCEPTIONS OF FOOD RECALLS AND PRODUCTION SAFETY: TWO SURVEYS OF THE AMERICAN PUBLIC

Reduction of fungi and mycotoxins formation in seeds by gamma-radiation

Detection of Helicobacter pylori from food sources by novel multiplex PCR assay

Death of Salmonella serovars, Escherichia coli O157 : H7, Staphylococcus aureus and Listeria monocytogenes during the drying of meat: A case study using Biltong and Droewors

Study on the antimicrobial effect of Salvia leriifolia (Nowroozak) leaf extract powder on the growth of Staphylococcus aureus in hamburger

Occurrence of aflatoxin M1 in raw milk from South Korea winter seasons using an immunoaffinity column and high performance liquid chromatography

Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature

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