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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

The American journal of clinical nutrition, 2003-05, Vol.77 (5), p.1146-1155

2003

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Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.941-951

2013

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Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

The American journal of clinical nutrition, 2006-02, Vol.83 (2), p.237-243

2006

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Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study

The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1195-1203

2010

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

The American journal of clinical nutrition, 2005-02, Vol.81 (2), p.397-408

2005

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low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1588-1596

2009

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Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Clinical chemistry (Baltimore, Md.), 2005-08, Vol.51 (8), p.1457-1461

2005

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Apolipoprotein E Polymorphism and Cardiovascular Disease: A HuGE Review

American journal of epidemiology, 2002-03, Vol.155 (6), p.487-495

2002

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Contribution of Circulating Lipids to the Improved Outcome of Critical Illness by Glycemic Control with Intensive Insulin Therapy

The journal of clinical endocrinology and metabolism, 2004-01, Vol.89 (1), p.219-226

2004

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Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

The American journal of clinical nutrition, 2004-09, Vol.80 (3), p.614-620

2004

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Reallocating Time to Sleep, Sedentary Behaviors, or Active Behaviors: Associations With Cardiovascular Disease Risk Biomarkers, NHANES 2005―2006

American journal of epidemiology, 2014-02, Vol.179 (3), p.323-334

2014

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Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE3Leiden mice

The American journal of clinical nutrition, 2006-08, Vol.84 (2), p.312-321

2006

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1611-1620

2007

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Early Menarche and the Development of Cardiovascular Disease Risk Factors in Adolescent Girls: The Fels Longitudinal Study

The journal of clinical endocrinology and metabolism, 2005-05, Vol.90 (5), p.2718-2724

2005

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Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

The American journal of clinical nutrition, 2010-04, Vol.91 (4), p.950-957

2010

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Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

The American journal of clinical nutrition, 2010-07, Vol.92 (1), p.24-33

2010

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Combination of Psyllium and Plant Sterols Alters Lipoprotein Metabolism in Hypercholesterolemic Subjects by Modifying the Intravascular Processing of Lipoproteins and Increasing LDL Uptake

The Journal of nutrition, 2007-05, Vol.137 (5), p.1165-1170

2007

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Maternal Hyperlipidemia and the Risk of Preeclampsia: A Meta-Analysis

American journal of epidemiology, 2014-08, Vol.180 (4), p.346-358

2014

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Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

The Journal of nutrition, 2003-10, Vol.133 (10), p.3298S-3302S

2003

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Vaccination using oxidized low-density lipoprotein-pulsed dendritic cells reduces atherosclerosis in LDL receptor-deficient mice

Cardiovascular research, 2010-02, Vol.85 (3), p.622-630

2010

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n-3 fatty acids and serum lipoproteins: human studies

The American journal of clinical nutrition, 1997-05, Vol.65 (5), p.1645S-1654S

Harris, WS

1997

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Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil

The Journal of nutrition, 2005-03, Vol.135 (3), p.431-436

2005

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Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans

The American journal of clinical nutrition, 2005-09, Vol.82 (3), p.510-516

2005

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Homogeneous assay for measuring low-density lipoprotein cholesterol in serum with triblock copolymer and α-cyclodextrin sulfate

Clinical chemistry (Baltimore, Md.), 1998-03, Vol.44 (3), p.522-531

1998

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Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

The Journal of nutrition, 2009-05, Vol.139 (5), p.861-868

2009

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

Serum n-6 fatty acids and lipoprotein subclasses in middle-aged men: the population-based cross-sectional ERA-JUMP Study

Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial

Quantification of Lipoprotein Subclasses by Proton Nuclear Magnetic Resonance-Based Partial Least-Squares Regression Models

Apolipoprotein E Polymorphism and Cardiovascular Disease: A HuGE Review

Contribution of Circulating Lipids to the Improved Outcome of Critical Illness by Glycemic Control with Intensive Insulin Therapy

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

Reallocating Time to Sleep, Sedentary Behaviors, or Active Behaviors: Associations With Cardiovascular Disease Risk Biomarkers, NHANES 2005―2006

Dietary sphingolipids lower plasma cholesterol and triacylglycerol and prevent liver steatosis in APOE3Leiden mice

Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states

Early Menarche and the Development of Cardiovascular Disease Risk Factors in Adolescent Girls: The Fels Longitudinal Study

Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial

Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d

Combination of Psyllium and Plant Sterols Alters Lipoprotein Metabolism in Hypercholesterolemic Subjects by Modifying the Intravascular Processing of Lipoproteins and Increasing LDL Uptake

Maternal Hyperlipidemia and the Risk of Preeclampsia: A Meta-Analysis

Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults

Vaccination using oxidized low-density lipoprotein-pulsed dendritic cells reduces atherosclerosis in LDL receptor-deficient mice

n-3 fatty acids and serum lipoproteins: human studies

Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil

Small differences in the effects of stearic acid, oleic acid, and linoleic acid on the serum lipoprotein profile of humans

Homogeneous assay for measuring low-density lipoprotein cholesterol in serum with triblock copolymer and α-cyclodextrin sulfate

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

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