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Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

European journal of clinical nutrition, 2007-12, Vol.61 (12), p.1435-1441

2007

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Does diet cost mediate the relation between socioeconomic position and diet quality?

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1059-1066

2011

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Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.1001-1007

2014

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A vegan or vegetarian diet substantially alters the human colonic faecal microbiota

European journal of clinical nutrition, 2012-01, Vol.66 (1), p.53-60

2012

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Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

European journal of clinical nutrition, 2013-04, Vol.67 (4), p.412-419

2013

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The anti-obesity effects of green tea in human intervention and basic molecular studies

European journal of clinical nutrition, 2014-10, Vol.68 (10), p.1075-1087

2014

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The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature

European journal of clinical nutrition, 2014-05, Vol.68 (5), p.541-548

2014

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Nutritional risk of European elderly

European journal of clinical nutrition, 2013-11, Vol.67 (11), p.1215-1219

2013

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Water as an essential nutrient: the physiological basis of hydration

European journal of clinical nutrition, 2010-02, Vol.64 (2), p.115-123

2010

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Ketosis and appetite-mediating nutrients and hormones after weight loss

European journal of clinical nutrition, 2013-07, Vol.67 (7), p.759-764

2013

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Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.591-599

2012

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The efficacy of protected mealtimes in reducing mealtime interruptions and improving mealtime assistance in adult inpatients in an Australian hospital

European journal of clinical nutrition, 2013-09, Vol.67 (9), p.904-910

2013

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Dietary patterns, insulin sensitivity and inflammation in older adults

European journal of clinical nutrition, 2012-01, Vol.66 (1), p.18-24

2012

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Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

European journal of clinical nutrition, 2014-02, Vol.68 (2), p.259-264

2014

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Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.736-740

2014

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Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011

European journal of clinical nutrition, 2014-05, Vol.68 (5), p.619-622

2014

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Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

European journal of clinical nutrition, 2011-08, Vol.65 (8), p.920-928

2011

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Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.767-772

2014

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Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study

European journal of clinical nutrition, 2014-09, Vol.68 (9), p.994-1000

2014

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Accuracy of segmental multi-frequency bioelectrical impedance analysis for assessing whole-body and appendicular fat mass and lean soft tissue mass in frail women aged 75 years and older

European journal of clinical nutrition, 2013-04, Vol.67 (4), p.395-400

2013

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Comparison of various surrogate obesity indicators as predictors of cardiovascular mortality in four European populations

European journal of clinical nutrition, 2013-12, Vol.67 (12), p.1298-1302

2013

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Bioimpedance phase angle predicts muscle function, quality of life and clinical outcome in maintenance hemodialysis patients

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.683-689

2014

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Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

European journal of clinical nutrition, 2014-06, Vol.68 (6), p.741-747

2014

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study of fluid intake from beverages in a sample of healthy French children, adolescents and adults

European journal of clinical nutrition, 2010-04, Vol.64 (4), p.350-355

2010

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Hypovitaminosis D and incidence of obesity: a prospective study

European journal of clinical nutrition, 2013-06, Vol.67 (6), p.680-682

2013

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Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study

Does diet cost mediate the relation between socioeconomic position and diet quality?

Sarcopenia, sarcopenic obesity and mortality in older adults: results from the National Health and Nutrition Examination Survey III

A vegan or vegetarian diet substantially alters the human colonic faecal microbiota

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

The anti-obesity effects of green tea in human intervention and basic molecular studies

The prevalence of cobalamin deficiency among vegetarians assessed by serum vitamin B12: a review of literature

Nutritional risk of European elderly

Water as an essential nutrient: the physiological basis of hydration

Ketosis and appetite-mediating nutrients and hormones after weight loss

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

The efficacy of protected mealtimes in reducing mealtime interruptions and improving mealtime assistance in adult inpatients in an Australian hospital

Dietary patterns, insulin sensitivity and inflammation in older adults

Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011

Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

Comparative effects of A1 versus A2 beta-casein on gastrointestinal measures: a blinded randomised cross-over pilot study

Accuracy of segmental multi-frequency bioelectrical impedance analysis for assessing whole-body and appendicular fat mass and lean soft tissue mass in frail women aged 75 years and older

Comparison of various surrogate obesity indicators as predictors of cardiovascular mortality in four European populations

Bioimpedance phase angle predicts muscle function, quality of life and clinical outcome in maintenance hemodialysis patients

Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study

study of fluid intake from beverages in a sample of healthy French children, adolescents and adults

Hypovitaminosis D and incidence of obesity: a prospective study

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