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Nutrition and epigenetics: an interplay of dietary methyl donors, one-carbon metabolism and DNA methylation
The Journal of nutritional biochemistry, 2012-08, Vol.23 (8), p.853-859
2012
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Suppressive effect of short-chain fatty acids on production of proinflammatory mediators by neutrophils
The Journal of nutritional biochemistry, 2011-09, Vol.22 (9), p.849-855
2011
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Anti-inflammatory properties of a pomegranate extract and its metabolite urolithin-A in a colitis rat model and the effect of colon inflammation on phenolic metabolism
The Journal of nutritional biochemistry, 2010-08, Vol.21 (8), p.717-725
2010
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Antiobesity effects of green tea catechins: a mechanistic review
The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.1-7
2011
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Protective effect of quercetin in primary neurons against Aβ(1–42): relevance to Alzheimer's disease
The Journal of nutritional biochemistry, 2009-04, Vol.20 (4), p.269-275
2009
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The Nrf2-antioxidant response element pathway: a target for regulating energy metabolism
The Journal of nutritional biochemistry, 2012-10, Vol.23 (10), p.1201-1206
2012
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Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis
The Journal of nutritional biochemistry, 2012-05, Vol.23 (5), p.430-436
2012
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Zinc and diabetes — clinical links and molecular mechanisms
The Journal of nutritional biochemistry, 2009-06, Vol.20 (6), p.399-417
2009
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Gastrointestinal microflora, food components and colon cancer prevention
The Journal of nutritional biochemistry, 2009-10, Vol.20 (10), p.743-752
2009
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Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids
The Journal of nutritional biochemistry, 2010-09, Vol.21 (9), p.781-792
2010
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Clock genes regulate the feeding schedule-dependent diurnal rhythm changes in hexose transporter gene expressions through the binding of BMAL1 to the promoter/enhancer and transcribed regions
The Journal of nutritional biochemistry, 2011-04, Vol.22 (4), p.334-343
2011
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The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease
The Journal of nutritional biochemistry, 2008-10, Vol.19 (10), p.643-654
2008
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Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice
The Journal of nutritional biochemistry, 2011-08, Vol.22 (8), p.712-722
2011
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Effect of quercetin and its metabolites isorhamnetin and quercetin-3-glucuronide on inflammatory gene expression: role of miR-155
The Journal of nutritional biochemistry, 2011-03, Vol.22 (3), p.293-299
2011
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Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation
The Journal of nutritional biochemistry, 2011, Vol.22 (1), p.53-59
2011
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Molecular mechanisms of chromium in alleviating insulin resistance
The Journal of nutritional biochemistry, 2012-04, Vol.23 (4), p.313-319
2012
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Inhibition of NF-κB nuclear translocation via HO-1 activation underlies α-tocopheryl succinate toxicity
The Journal of nutritional biochemistry, 2012-12, Vol.23 (12), p.1583-1591
2012
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Phytochemicals and regulation of the adipocyte life cycle
The Journal of nutritional biochemistry, 2008-11, Vol.19 (11), p.717-726
2008
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Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention
The Journal of nutritional biochemistry, 2007-07, Vol.18 (7), p.427-442
2007
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Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice
The Journal of nutritional biochemistry, 2012-01, Vol.23 (1), p.51-59
2012
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Protective effects of chlorogenic acid against ischemia/reperfusion injury in rat liver: molecular evidence of its antioxidant and anti-inflammatory properties
The Journal of nutritional biochemistry, 2012-10, Vol.23 (10), p.1249-1255
2012
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Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
The Journal of nutritional biochemistry, 2011-05, Vol.22 (5), p.426-440
2011
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A review of the interaction among dietary antioxidants and reactive oxygen species
The Journal of nutritional biochemistry, 2007-09, Vol.18 (9), p.567-579
2007
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Biological effects of conjugated linoleic acids in health and disease
The Journal of nutritional biochemistry, 2006-12, Vol.17 (12), p.789-810
2006
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Dietary supplementation with zinc oxide stimulates ghrelin secretion from the stomach of young pigs
The Journal of nutritional biochemistry, 2009-10, Vol.20 (10), p.783-790
2009
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