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Critical reviews in food science and nutrition, 2013-01, Vol.53 (9), p.968-984
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.623-639
2009
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Critical reviews in food science and nutrition, 2014-01, Vol.54 (3), p.389-398
2014
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-11, Vol.28 (11), p.1547-1560
2011
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Critical reviews in food science and nutrition, 2013, Vol.53 (1), p.1-10
2013
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Effects of caffeine on human health
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003, Vol.20 (1), p.1-20
2003
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-09, Vol.29 (9), p.1335-1346
2012
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (1), p.54-65
2012
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-07, Vol.27 (7), p.903-916
2010
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (2), p.161-171
2012
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-02, Vol.30 (2), p.209-217
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013, Vol.30 (1), p.127-136
2013
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-07, Vol.27 (7), p.1025-1039
2010
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-02, Vol.27 (2), p.190-205
2010
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1306-1312
2008
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-05, Vol.26 (5), p.595-603
2009
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1098-1109
2011
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