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Target and Non-Target Approaches for Food Authenticity and Traceability

Foods, 2021-01, Vol.10 (1), p.172

Amaral, Joana S

2021

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A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Meat science, 2013-05, Vol.94 (1), p.115-120

2013

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Animal Species Authentication in Dairy Products

Foods, 2022-04, Vol.11 (8), p.1124

2022

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High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

Molecules (Basel, Switzerland), 2020-08, Vol.25 (16), p.3601

2020

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Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

Pharmaceuticals (Basel, Switzerland), 2020-06, Vol.13 (6), p.125

2020

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Improving DNA isolation from honey for the botanical origin identification

Food control, 2015-02, Vol.48, p.130-136

2015

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Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

European journal of pharmaceutical sciences, 2017-03, Vol.99, p.219-227

2017

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Phytochemical Characterization and Bioactive Properties of Cinnamon Basil ( Ocimum basilicum cv. 'Cinnamon') and Lemon Basil ( Ocimum × citriodorum )

Antioxidants, 2020-04, Vol.9 (5), p.369

2020

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Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends

Foods, 2024-03, Vol.13 (6), p.908

2024

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Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells

Pharmaceutics, 2023-01, Vol.15 (2), p.341

2023

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Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

Food research international, 2014-06, Vol.60, p.140-145

2014

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Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Antioxidants, 2020-01, Vol.9 (1), p.87

2020

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Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

Foods, 2022-08, Vol.11 (16), p.2498

2022

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Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach

Foods, 2020-09, Vol.9 (9), p.1233

2020

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Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product

Foods, 2024-03, Vol.13 (6), p.954

2024

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DNA barcode markers applied to seafood authentication: an updated review

Critical reviews in food science and nutrition, 2021-12, Vol.61 (22), p.3904-3935

2021

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Target and Non-Target Approaches for Food Authenticity and Traceability

Amaral, Joana S

2022

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Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil

Foods, 2023-01, Vol.12 (1), p.192

2023

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Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

Toxins, 2020-08, Vol.12 (8), p.527

2020

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Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Antibiotics (Basel), 2023-06, Vol.12 (7), p.1086

2023

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Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.1-1, Article 1

2024

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Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Antioxidants, 2020-02, Vol.9 (2), p.178

2020

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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

Foods, 2021-08, Vol.10 (8), p.1823

2021

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Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

Cosmetics (Basel), 2023-03, Vol.10 (2), p.58

2023

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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study

Foods, 2022-01, Vol.11 (3), p.406

2022

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Target and Non-Target Approaches for Food Authenticity and Traceability

A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products

Animal Species Authentication in Dairy Products

High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

Improving DNA isolation from honey for the botanical origin identification

Analysis of pharmaceutical adulterants in plant food supplements by UHPLC-MS/MS

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil ( Ocimum basilicum cv. 'Cinnamon') and Lemon Basil ( Ocimum × citriodorum )

Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells

Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants

Authentication of Ginkgo biloba Herbal Products by a Novel Quantitative Real-Time PCR Approach

Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product

DNA barcode markers applied to seafood authentication: an updated review

Target and Non-Target Approaches for Food Authenticity and Traceability

Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil

Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study

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