UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 569

Sortiert nach

Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

Link zum Volltext

Verfügbarkeit prüfen

OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.127-127

2013

Link zum Volltext

Verfügbarkeit prüfen

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

Link zum Volltext

Verfügbarkeit prüfen

Implementing screening for distress, the 6th vital sign: a Canadian strategy for changing practice

Psycho-oncology (Chichester, England), 2011-05, Vol.20 (5), p.463-469

2011

Link zum Volltext

Verfügbarkeit prüfen

The impact of COVID‐19 on agricultural market integration in Eastern Canada

Regional science policy & practice, 2023-04, Vol.15 (2), p.371-386

Khedhiri, Sami

2023

Link zum Volltext

Verfügbarkeit prüfen

Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.529-545

2022

Link zum Volltext

Verfügbarkeit prüfen

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Foods, 2021-09, Vol.10 (10), p.2241

2021

Link zum Volltext

Verfügbarkeit prüfen

Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Foods, 2021-12, Vol.10 (12), p.3027

2021

Link zum Volltext

Verfügbarkeit prüfen

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

Link zum Volltext

Verfügbarkeit prüfen

Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

Link zum Volltext

Verfügbarkeit prüfen

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50

2024

Link zum Volltext

Verfügbarkeit prüfen

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Ager (Zaragoza, Spain), 2020-10 (30), p.177-206

Gascón, Jordi

2020

Link zum Volltext

Verfügbarkeit prüfen

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

Link zum Volltext

Verfügbarkeit prüfen

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072-e0302072

2024

Link zum Volltext

Verfügbarkeit prüfen

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

Link zum Volltext

Verfügbarkeit prüfen

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15779

2022

Link zum Volltext

Verfügbarkeit prüfen

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

Link zum Volltext

Verfügbarkeit prüfen

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10552

2021

Link zum Volltext

Verfügbarkeit prüfen

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

Link zum Volltext

Verfügbarkeit prüfen

COVID‐19 and fresh produce markets in the United States and China

Applied economic perspectives and policy, 2021-03, Vol.43 (1), p.341-354

2021

Link zum Volltext

Verfügbarkeit prüfen

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

Link zum Volltext

Verfügbarkeit prüfen

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

Link zum Volltext

Verfügbarkeit prüfen

From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

Agricultural and food economics, 2024-12, Vol.12 (1), p.8-12

Andrés González-Moralejo, Silvia

2024

Link zum Volltext

Verfügbarkeit prüfen

How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Economies, 2023-12, Vol.11 (12), p.292

2023

Link zum Volltext

Verfügbarkeit prüfen

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 569

Suche als RSS-Feed

Aktive Filter

Zeitschrift / SerieCanadian Journal Of Agricultural Economics

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(479)
Mit Volltextzugriff
(526)

Publikationsform

Sprache

7 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(325)
Life Sciences & Biomedicine
(289)
Covid-19
(230)
Pandemics
(175)
Agriculture
(169)
Coronaviruses
(152)
Environmental Sciences & Ecology
(139)
Environmental Sciences
(126)
Social Sciences
(120)
Food
(116)
Environmental Studies
(98)
Science & Technology - Other Topics
(96)
Supply Chains
(95)
Food Supply
(94)
Green & Sustainable Science & Technology
(87)
Business & Economics
(85)
Consumers
(83)
Economics
(80)
Agricultural Production
(78)
Sustainability
(75)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(3)
... seit 90 Tagen
(20)

Menü

Weitere Dienste

Einstellungen

Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Implementing screening for distress, the 6th vital sign: a Canadian strategy for changing practice

The impact of COVID‐19 on agricultural market integration in Eastern Canada

Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Covid-19 and the food chain? Impacts and future research trends

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

COVID-19, estado de emergencia y agricultura familiar en España: mercados campesinos en Barcelona y huertos de autoconsumo en Alcaine (Teruel)

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Service Value and Repurchase Intention in the Egyptian Fast-Food Restaurants: Toward a New Measurement Model

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 and the Change in Lifestyle: Bodyweight, Time Allocation, and Food Choices

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID‐19 and fresh produce markets in the United States and China

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Aktive Filter

Suchergebnisse filtern