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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Circulation research, 2018-01, Vol.122 (2), p.369-384

2018

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

PloS one, 2016-06, Vol.11 (6), p.e0158118-e0158118

2016

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

PLoS medicine, 2016-07, Vol.13 (7), p.e1002087

2016

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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Journal of the American College of Cardiology, 2011-11, Vol.58 (20), p.2047-2067

2011

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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature reviews cardiology, 2019-10, Vol.16 (10), p.581

2019

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23

2017

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(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

The Journal of nutrition, 2012-03, Vol.142 (3), p.614-625

2012

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Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Circulation (New York, N.Y.), 2014-10, Vol.130 (15), p.1245-1253

2014

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Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

The lancet. Diabetes & endocrinology, 2016-05, Vol.4 (5), p.411-419

2016

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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.160-173

2013

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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

International journal of epidemiology, 2016-02, Vol.45 (1), p.239-250

2016

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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

British journal of nutrition, 2012-06, Vol.107 (S2), p.S214-S227

2012

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The global nutrition transition: trends, disease burdens and policy interventions

Public health nutrition, 2018-08, Vol.21 (12), p.2267-2270

2018

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Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2012-12, Vol.31 (6), p.846-853

2012

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

PLoS medicine, 2021-09, Vol.18 (9), p.e1003763

2021

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A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

The Journal of nutrition, 2022-01, Vol.152 (1), p.343-349

2022

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1262-1273

2012

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

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Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

The American journal of clinical nutrition, 2021-07, Vol.114 (1), p.185-193

2021

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Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1763-1773

2021

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-04, Vol.135 (15), p.e867-e884

2017

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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (12), p.1284

2017

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Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

PLoS medicine, 2020-11, Vol.17 (11), p.e1003407

2020

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Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1944-1956

2021

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Categorical Confusion: Ideological Labels in China

Political research quarterly, 2023-06, Vol.76 (2), p.524-539

Wu, Jason Y.

2023

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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

The global nutrition transition: trends, disease burdens and policy interventions

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

A Machine Learning Approach to Predict the Added-Sugar Content of Packaged Foods

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Categorical Confusion: Ideological Labels in China

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