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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Journal of hazardous materials, 2017-05, Vol.330, p.1-8

2017

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Improvement of tolerance to lead by filamentous fungus Pleurotus ostreatus HAU-2 and its oxidative responses

Chemosphere (Oxford), 2016-05, Vol.150, p.33-39

2016

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Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Journal of hazardous materials, 2017-02, Vol.324 (Pt B), p.701-710

2017

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Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Journal of agricultural and food chemistry, 2018-06, Vol.66 (24), p.5971-5983

2018

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Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Food chemistry, 2017-07, Vol.227, p.358-368

2017

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Comparative and transcriptional analysis of the predicted secretome in the lignocellulose-degrading basidiomycete fungus Pleurotus ostreatus

Environmental microbiology, 2016-12, Vol.18 (12), p.4710-4726

2016

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Cadmium and calcium ions' effects on the growth of Pleurotus ostreatus mycelia are related to phosphatidylethanolamine content

Fungal biology, 2024-11, Vol.128 (7), p.2190-2196

2024

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Combinations of fungal and milling pretreatments for enhancing rice straw biogas production during solid-state anaerobic digestion

Bioresource technology, 2017-01, Vol.224, p.174-182

2017

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In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Food chemistry, 2024-10, Vol.455, p.139867, Article 139867

2024

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Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Food chemistry, 2021-02, Vol.338, p.127661, Article 127661

2021

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Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Food chemistry, 2013-06, Vol.138 (2-3), p.1557-1563

2013

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Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Food chemistry, 2021-06, Vol.346, p.128884-128884, Article 128884

2021

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Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

Mycologia, 2024-05, Vol.116 (3), p.370-380

2024

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The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

PloS one, 2022-01, Vol.17 (1), p.e0262279-e0262279

2022

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A Lytic Polysaccharide Monooxygenase from a White-Rot Fungus Drives the Degradation of Lignin by a Versatile Peroxidase

Applied and environmental microbiology, 2019-05, Vol.85 (9)

2019

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Biotransformation of fluoroquinolone antibiotics by ligninolytic fungi – Metabolites, enzymes and residual antibacterial activity

Chemosphere (Oxford), 2015-10, Vol.136, p.311-320

2015

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Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions

Genomics (San Diego, Calif.), 2020-03, Vol.112 (2), p.1707-1715

2020

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Laccase mediated transformation of fluoroquinolone antibiotics: Analyzing degradation pathways and assessing algal toxicity

Environmental pollution (1987), 2024-11, Vol.360, p.124700, Article 124700

2024

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Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

Molecules (Basel, Switzerland), 2024-05, Vol.29 (11), p.2520

2024

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A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

International journal of biological macromolecules, 2021-01, Vol.168, p.356-370

2021

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Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study

Food chemistry, 2024-11, Vol.459, p.140391, Article 140391

2024

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Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Journal of hazardous materials, 2023-06, Vol.451, p.131098-131098, Article 131098

2023

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Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

International journal of food microbiology, 2024-12, Vol.425, p.110872, Article 110872

2024

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Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Food chemistry, 2013-09, Vol.140 (1-2), p.225-230

2013

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Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

PloS one, 2023-05, Vol.18 (5), p.e0286514-e0286514

2023

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Mechanisms of Cd and Cr removal and tolerance by macrofungus Pleurotus ostreatus HAU-2

Improvement of tolerance to lead by filamentous fungus Pleurotus ostreatus HAU-2 and its oxidative responses

Bioremediation of long-term PCB-contaminated soil by white-rot fungi

Toward an Increased Functionality in Oyster (Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds

Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit

Comparative and transcriptional analysis of the predicted secretome in the lignocellulose-degrading basidiomycete fungus Pleurotus ostreatus

Cadmium and calcium ions' effects on the growth of Pleurotus ostreatus mycelia are related to phosphatidylethanolamine content

Combinations of fungal and milling pretreatments for enhancing rice straw biogas production during solid-state anaerobic digestion

In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.)

Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom

Effect of oil contaminants on antioxidant responses and antioxidant properties of Pleurotus florida (P. Kumm)

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

A Lytic Polysaccharide Monooxygenase from a White-Rot Fungus Drives the Degradation of Lignin by a Versatile Peroxidase

Biotransformation of fluoroquinolone antibiotics by ligninolytic fungi – Metabolites, enzymes and residual antibacterial activity

Comparative transcriptomic analysis reveals molecular processes involved in pileus morphogenesis in Pleurotus eryngii under different light conditions

Laccase mediated transformation of fluoroquinolone antibiotics: Analyzing degradation pathways and assessing algal toxicity

Accumulation of Bisphenol A ® by Pleurotus spp.-Flow Injection Analysis

A water-soluble selenium-enriched polysaccharide produced by Pleurotus ostreatus: Purification, characterization, antioxidant and antitumor activities in vitro

Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study

Feasibility study for mercury remediation by selenium competition in Pleurotus mushrooms

Using pre-fermented sugar beet pulp as a growth medium to produce Pleurotus ostreatus mycelium for meat alternatives

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues

Production of 17 strains of edible mushroom grown on corn stover and its effect on the chemical composition and ruminal in vitro digestibility of the residual substrate

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