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Fermentation of plant-based milk alternatives for improved flavour and nutritional value

Applied microbiology and biotechnology, 2019-12, Vol.103 (23-24), p.9263-9275

2019

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A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient

Bioresource technology, 2022-03, Vol.347, p.126744-126744, Article 126744

2022

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Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

Microbial cell factories, 2023-07, Vol.22 (1), p.133-133, Article 133

2023

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Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Microbial cell factories, 2021-05, Vol.20 (1), p.1-109, Article 109

2021

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Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Microbial cell factories, 2022-03, Vol.21 (1), p.1-23, Article 48

2022

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Systems metabolic engineering of Escherichia coli for production of the antitumor drugs violacein and deoxyviolacein

Metabolic engineering, 2013-11, Vol.20, p.29-41

2013

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Pyrazine Biosynthesis in Corynebacterium glutamicum

European Journal of Organic Chemistry, 2010-05, Vol.2010 (14), p.2687-2695

2010

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Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2226-2235

2021

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Metabolic flux engineering of l-lysine production in Corynebacterium glutamicum—over expression and modification of G6P dehydrogenase

Journal of biotechnology, 2007-10, Vol.132 (2), p.99-109

2007

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Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.565996-565996

2020

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Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts

Biotechnology letters, 2008-11, Vol.30 (11), p.1993-2000

2008

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In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction

International journal of food science & technology, 2020-03, Vol.55 (3), p.1265-1271

2020

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Complete genome sequence of the myxobacterium Sorangium cellulosum

Nature biotechnology, 2007-11, Vol.25 (11), p.1281-1289

2007

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Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits

Microbial cell factories, 2022-03, Vol.21 (1), p.48

2022

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Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions

Applied and Environmental Microbiology, 2013-09, Vol.79 (18), p.5670-5681

2013

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Novel Approach for High-Throughput Metabolic Screening of Whole Plants by Stable Isotopes

Plant physiology (Bethesda), 2016-05, Vol.171 (1), p.25-41

2016

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Towards Methionine Overproduction in Corynebacterium glutamicum - Methanethiol and Dimethyldisulfide as Reduced Sulfur Sources

Journal of Microbiology and Biotechnology, 2010, 20(8), , pp.1196-1203

2010

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Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbR

Microbiology (Society for General Microbiology), 2008-12, Vol.154 (Pt 12), p.3917-3930

2008

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Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102897, Article 102897

2022

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Debottlenecking recombinant protein production in Bacillus megaterium under large-scale conditions-targeted precursor feeding designed from metabolomics

Biotechnology and bioengineering, 2012-06, Vol.109 (6), p.1538-1550

2012

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Microbial production of the drugs violacein and deoxyviolacein: analytical development and strain comparison

Biotechnology letters, 2012-04, Vol.34 (4), p.717-720

2012

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Numerical bias estimation for mass spectrometric mass isotopomer analysis

Analytical biochemistry, 2009-05, Vol.388 (2), p.192-203

2009

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Investigation of the Central Carbon Metabolism of Sorangium cellulosum: Metabolic Network Reconstruction and Quantification of Pathway Fluxes

Journal of Microbiology and Biotechnology, 2009, 19(1), , pp.23-26

2009

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The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions

Applied and environmental microbiology, 2014-08, Vol.80 (15), p.4702-4716

2014

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Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability

Food science & technology, 2021-05, Vol.143, p.111157, Article 111157

2021

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Fermentation of plant-based milk alternatives for improved flavour and nutritional value

A novel strategy to simultaneously enhance bioaccessible lipids and antioxidants in hetero/mixotrophic Chlorella vulgaris as functional ingredient

Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

Systems metabolic engineering of Escherichia coli for production of the antitumor drugs violacein and deoxyviolacein

Pyrazine Biosynthesis in Corynebacterium glutamicum

Biochemical and Morphological Characterization of Heterotrophic Crypthecodinium cohnii and Chlorella vulgaris Cell Walls

Metabolic flux engineering of l-lysine production in Corynebacterium glutamicum—over expression and modification of G6P dehydrogenase

Biochemical and Nutritional Evaluation of Chlorella and Auxenochlorella Biomasses Relevant for Food Application

Appropriate sampling for intracellular amino acid analysis in five phylogenetically different yeasts

In situ monitoring of the biocatalysed partial hydrolysis of cocoa butter and palm oil fraction

Complete genome sequence of the myxobacterium Sorangium cellulosum

Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits

Core Fluxome and Metafluxome of Lactic Acid Bacteria under Simulated Cocoa Pulp Fermentation Conditions

Novel Approach for High-Throughput Metabolic Screening of Whole Plants by Stable Isotopes

Towards Methionine Overproduction in Corynebacterium glutamicum - Methanethiol and Dimethyldisulfide as Reduced Sulfur Sources

Physiological response of Corynebacterium glutamicum to oxidative stress induced by deletion of the transcriptional repressor McbR

Pulsed electric field treatment enhances lipid bioaccessibility while preserving oxidative stability in Chlorella vulgaris

Debottlenecking recombinant protein production in Bacillus megaterium under large-scale conditions-targeted precursor feeding designed from metabolomics

Microbial production of the drugs violacein and deoxyviolacein: analytical development and strain comparison

Numerical bias estimation for mass spectrometric mass isotopomer analysis

Investigation of the Central Carbon Metabolism of Sorangium cellulosum: Metabolic Network Reconstruction and Quantification of Pathway Fluxes

The key to acetate: metabolic fluxes of acetic acid bacteria under cocoa pulp fermentation-simulating conditions

Tailored enzymatic treatment of Chlorella vulgaris cell wall leads to effective disruption while preserving oxidative stability

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