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Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil

Agriculture, ecosystems & environment, 2011-01, Vol.140 (1-2), p.80-87

2011

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Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact

Ecotoxicology and environmental safety, 2011-09, Vol.74 (6), p.1480-1488

2011

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Grapevine Rooting Patterns: A Comprehensive Analysis and a Review

American journal of enology and viticulture, 2006-01, Vol.57 (1), p.89-104

2006

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Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.3001-3007

2014

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Soil microbiota respond to green manure in organic vineyards

Journal of applied microbiology, 2017-12, Vol.123 (6), p.1547-1560

2017

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Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards

Plant and soil, 2019-02, Vol.435 (1/2), p.1-14

2019

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Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities

Frontiers in microbiology, 2019-05, Vol.10, p.1239-1239

2019

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Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)

Environmental geochemistry and health, 2020, Vol.42 (1), p.27-43

2020

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Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity

Chemosphere (Oxford), 2016-11, Vol.162, p.293-307

2016

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Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 2. Mobility of Penconazole and Metalaxyl in Undisturbed Soil Cores

Journal of agricultural and food chemistry, 2009-10, Vol.57 (20), p.9643-9650

2009

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Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

The Science of the total environment, 2024-02, Vol.912, p.169273-169273, Article 169273

2024

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Stability of exogenous Cadmium in different vineyard soils and its effect on grape seedlings

The Science of the total environment, 2023-10, Vol.895, p.165118-165118, Article 165118

2023

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Wine Aroma Compounds in Grapes: A Critical Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (2), p.202-218

2015

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Vineyard cover crop management strategies and their effect on soil properties across Europe

European journal of soil science, 2024-09, Vol.75 (5), p.n/a

2024

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Copper toxicity in soils under established vineyards in Europe: A survey

The Science of the total environment, 2013-01, Vol.443 (15), p.470-477

2013

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Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain

Chemosphere (Oxford), 2020-12, Vol.261, p.127696-127696, Article 127696

2020

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Soil tillage affects soybean growth and promotes heavy metal accumulation in seeds

Ecotoxicology and environmental safety, 2021-06, Vol.216, p.112191, Article 112191

2021

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Accumulation patterns and health risk assessment of potentially toxic elements in the topsoil of two sloping vineyards (Tokaj-Hegyalja, Hungary)

Journal of soils and sediments, 2022-10, Vol.22 (10), p.2671-2689

2022

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Distribution and Bioavailability of Copper in the Soil of a Young Steep Vineyard Applying Different Extraction Procedures and Pseudo-Total Digestion

Water, air, and soil pollution, 2024-06, Vol.235 (6), p.326, Article 326

Pham, Nhung Thi Ha

2024

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Assessment of trace elements (Cd, Cu, Ni, Zn) fractionation and bioavailability in vineyard soils from the Hamedan, Iran

Geoderma, 2019-03, Vol.337, p.1009-1020

2019

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Wine Terroir and the Soil Bacteria: An Amplicon Sequencing-Based Assessment of the Barossa Valley and Its Sub-Regions

Frontiers in microbiology, 2021-01, Vol.11, p.597944

2021

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Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine: a trait-based approach

Plant and soil, 2020-07, Vol.452 (1-2), p.87-104

2020

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Assessment of major and trace element bioavailability in vineyard soil applying different single extraction procedures and pseudo-total digestion

Chemosphere (Oxford), 2017-03, Vol.171, p.284-293

2017

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Dissipation of pesticides and responses of bacterial, fungal and protistan communities in a multi-contaminated vineyard soil

Ecotoxicology and environmental safety, 2024-10, Vol.284, p.116994, Article 116994

2024

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Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary)

Environmental geochemistry and health, 2022-06, Vol.44 (6), p.1893-1909

2022

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Application of winery and distillery waste composts to a Jumilla (SE Spain) vineyard: Effects on the characteristics of a calcareous sandy-loam soil

Field-scale dissipation of tebuconazole in a vineyard soil amended with spent mushroom substrate and its potential environmental impact

Grapevine Rooting Patterns: A Comprehensive Analysis and a Review

Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina

Soil microbiota respond to green manure in organic vineyards

Trait-based approach for agroecology: contribution of service crop root traits to explain soil aggregate stability in vineyards

Characterizing the Intra-Vineyard Variation of Soil Bacterial and Fungal Communities

Ecological and health risks of soil and grape heavy metals in long-term fertilized vineyards (Chaharmahal and Bakhtiari province of Iran)

Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity

Effect of Spent Mushroom Substrate Amendment of Vineyard Soils on the Behavior of Fungicides: 2. Mobility of Penconazole and Metalaxyl in Undisturbed Soil Cores

Assessment of the occurrence and interaction between pesticides and plastic litter from vineyard plots

Stability of exogenous Cadmium in different vineyard soils and its effect on grape seedlings

Wine Aroma Compounds in Grapes: A Critical Review

Vineyard cover crop management strategies and their effect on soil properties across Europe

Copper toxicity in soils under established vineyards in Europe: A survey

Multiresidue procedure to assess the occurrence and dissipation of fungicides and insecticides in vineyard soils from Northwest Spain

Soil tillage affects soybean growth and promotes heavy metal accumulation in seeds

Accumulation patterns and health risk assessment of potentially toxic elements in the topsoil of two sloping vineyards (Tokaj-Hegyalja, Hungary)

Distribution and Bioavailability of Copper in the Soil of a Young Steep Vineyard Applying Different Extraction Procedures and Pseudo-Total Digestion

Assessment of trace elements (Cd, Cu, Ni, Zn) fractionation and bioavailability in vineyard soils from the Hamedan, Iran

Wine Terroir and the Soil Bacteria: An Amplicon Sequencing-Based Assessment of the Barossa Valley and Its Sub-Regions

Optimizing the choice of service crops in vineyards to achieve both runoff mitigation and water provisioning for grapevine: a trait-based approach

Assessment of major and trace element bioavailability in vineyard soil applying different single extraction procedures and pseudo-total digestion

Dissipation of pesticides and responses of bacterial, fungal and protistan communities in a multi-contaminated vineyard soil

Ecological risk and enrichment of potentially toxic elements in the soil and eroded sediment in an organic vineyard (Tokaj Nagy Hill, Hungary)

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