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Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Food chemistry, 2019-03, Vol.275, p.712-720

2019

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Effect of multistage process on the quality, water and oil distribution and microstructure of French fries

Food research international, 2020-11, Vol.137, p.109229-109229, Article 109229

2020

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Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps

Food control, 2021-10, Vol.128, p.108195, Article 108195

2021

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Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying

Food research international, 2020-11, Vol.137, p.109338-109338, Article 109338

2020

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Fatty Acid Profile and the sn‑2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

Journal of agricultural and food chemistry, 2018-03, Vol.66 (12), p.3118-3126

2018

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Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties

Food hydrocolloids, 2021-12, Vol.121, p.107063, Article 107063

2021

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Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11109-11117

2017

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Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP‑1

Journal of agricultural and food chemistry, 2023-08, Vol.71 (34), p.12749-12756

2023

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The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM

Food Chemistry: X, 2020-09, Vol.7, p.100095-100095, Article 100095

2020

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Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP‑1 via a 2D and Dual-Layered Coculture Cell Model

Journal of agricultural and food chemistry, 2023-09, Vol.71 (38), p.14038-14045

2023

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Analysis of quality and microstructure of freshly potato strips fried with different oils

Food science & technology, 2020-11, Vol.133, p.110038, Article 110038

2020

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Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant

Journal of texture studies, 2020-06, Vol.51 (3), p.521-531

2020

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The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

Critical reviews in food science and nutrition, 2023-10, p.1-15

2023

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A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Food chemistry, 2014-05, Vol.151, p.429-434

2014

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Triacylglycerol Composition of Breast Milk during Different Lactation Stages

Journal of agricultural and food chemistry, 2019-02, Vol.67 (8), p.2272-2278

2019

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Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts

Food chemistry, 2023-03, Vol.404, p.134555-134555, Article 134555

2023

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Enzymatic preparation of lysophosphatidylserine containing DHA from sn-glycero-3-phosphatidylserine and DHA in a solvent-free system

Food science & technology, 2022-01, Vol.154, p.112635, Article 112635

2022

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Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5544-5553

2022

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Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Journal of Oleo Science, 2019, Vol.68(6), pp.559-566

2019

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Facile Synthesis of Molecularly Imprinted Ratiometric Fluorescence Sensor for Ciguatoxin P-CTX-3C Detection in Fish

Foods, 2022-10, Vol.11 (20), p.3239

2022

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Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts

Food control, 2018-05, Vol.87, p.109-116

2018

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Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

eFood (Amsterdam), 2024-06, Vol.5 (3), p.n/a

2024

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Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils

Journal of the American Oil Chemists' Society, 2024-02, Vol.101 (2), p.225-236

2024

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Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study

Food bioscience, 2023-12, Vol.56, p.103374, Article 103374

2023

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Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

Foods, 2023-07, Vol.12 (14), p.2640

2023

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Identification and quantification of triacylglycerols in human milk fat using ultra-performance convergence chromatography and quadrupole time-of-flight mass spectrometery with supercritical carbon dioxide as a mobile phase

Effect of multistage process on the quality, water and oil distribution and microstructure of French fries

Comparative analysis of the effects of novel electric field frying and conventional frying on the quality of frying oil and oil absorption of fried shrimps

Effect of microwave heating and vacuum oven drying of potato strips on oil uptake during deep-fat frying

Fatty Acid Profile and the sn‑2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages

Novel emulsion film based on gelatin/polydextrose/camellia oil incorporated with Lactobacillus pentosus: Physical, structural, and antibacterial properties

Influence of Homogenization and Thermal Processing on the Gastrointestinal Fate of Bovine Milk Fat: In Vitro Digestion Study

Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP‑1

The effect of fatty acid composition on the oil absorption behavior and surface morphology of fried potato sticks via LF-NMR, MRI, and SEM

Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP‑1 via a 2D and Dual-Layered Coculture Cell Model

Analysis of quality and microstructure of freshly potato strips fried with different oils

Applying sensory and instrumental techniques to evaluate the texture of French fries from fast food restaurant

The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones

A sensitive colorimetric method for the determination of nitrite in water supplies, meat and dairy products using ionic liquid-modified methyl red as a colour reagent

Triacylglycerol Composition of Breast Milk during Different Lactation Stages

Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts

Enzymatic preparation of lysophosphatidylserine containing DHA from sn-glycero-3-phosphatidylserine and DHA in a solvent-free system

Determination of characteristic evaluation indexes for novel cookies prepared with wax oleogels

Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

Facile Synthesis of Molecularly Imprinted Ratiometric Fluorescence Sensor for Ciguatoxin P-CTX-3C Detection in Fish

Correlations between polycyclic aromatic hydrocarbons and polar components in edible oils during deep frying of peanuts

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils

Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice

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