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Advances in Blockchain Research and Cryptocurrency Behaviour

2024

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66 Serial NT-BNP in heart failure: the influence of changing haemoglobin, renal function and body weight over time

European journal of heart failure. Supplements, 2007-06, Vol.6 (Suppl), p.12-12

2007

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Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer

Food quality and preference, 2014-01, Vol.31, p.156-163

Chrysochou, Polymeros

2014

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Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach

British food journal (1966), 2024-09

2024

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A content analysis of organic product package designs

The Journal of consumer marketing, 2019-06, Vol.36 (4), p.441-448

2019

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Implicit communication of food product healthfulness through package design: A content analysis

Journal of consumer behaviour, 2018-09, Vol.17 (5), p.461-476

2018

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“Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals

Journal of business research, 2020-05, Vol.113, p.257-265

2020

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Health-related ad information and health motivation effects on product evaluations

Journal of business research, 2014-06, Vol.67 (6), p.1209-1217

2014

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Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach

Food quality and preference, 2023-03, Vol.104, p.104750, Article 104750

2023

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Awareness and attitudes of Greek medical students on colorectal cancer screening

World journal of gastrointestinal endoscopy, 2012-11, Vol.4 (11), p.513-517

2012

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A Critical Review on Hydrogen Evolution Electrocatalysis: Re-exploring the Volcano-relationship

Electroanalysis (New York, N.Y.), 2016-10, Vol.28 (10), p.2256-2269

2016

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Political ideology shapes heterogeneous preferences for food values

Food quality and preference, 2023-12, Vol.112, p.105038, Article 105038

2023

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The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

Food quality and preference, 2014-10, Vol.37, p.52-60

2014

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Minimizing Operando Demetallation of Fe-N‑C Electrocatalysts in Acidic Medium

ACS catalysis, 2016-05, Vol.6 (5), p.3136-3146

2016

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Human decision-making biases in the moral dilemmas of autonomous vehicles

Scientific reports, 2019-09, Vol.9 (1), p.13080-19, Article 13080

2019

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Racial differences in endometrial cancer molecular portraits in The Cancer Genome Atlas

Oncotarget, 2018-03, Vol.9 (24), p.17093-17103

2018

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Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion

Food quality and preference, 2015-06, Vol.42, p.48-55

2015

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Customer value toward innovative food products: Empirical evidence from two international markets

Innovative food science & emerging technologies, 2023-03, Vol.84, p.103293, Article 103293

2023

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Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes

Waste management (Elmsford), 2022-04, Vol.143, p.61-68

2022

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The effect of fat content on visual attention and choice of red meat and differences across gender

Food quality and preference, 2016-09, Vol.52, p.42-51

2016

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Consumer involvement and knowledge influence on wine choice cue utilisation

British food journal (1966), 2017-04, Vol.119 (4), p.830-844

2017

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Activation of NLRP3 Inflammasome in Inflammatory Bowel Disease: Differences Between Crohn’s Disease and Ulcerative Colitis

Digestive diseases and sciences, 2017-09, Vol.62 (9), p.2348-2356

2017

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Public sensemaking of active packaging technologies: A feature-based perspective

Public understanding of science (Bristol, England), 2021-11, Vol.30 (8), p.1024-1040

2021

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High temperature stability study of carbon supported high surface area catalysts—Expanding the boundaries of ex-situ diagnostics

Electrochimica acta, 2016-09, Vol.211, p.744-753

2016

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The effects of service brand dimensions on brand loyalty

Journal of retailing and consumer services, 2014-03, Vol.21 (2), p.139-147

2014

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Advances in Blockchain Research and Cryptocurrency Behaviour

66 Serial NT-BNP in heart failure: the influence of changing haemoglobin, renal function and body weight over time

Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer

Exploring tourist preferences for local food: a Best-Worst Scaling analysis and market segmentation approach

A content analysis of organic product package designs

Implicit communication of food product healthfulness through package design: A content analysis

“Be Careful What You Say”: The role of psychological reactance on the impact of pro-environmental normative appeals

Health-related ad information and health motivation effects on product evaluations

Customer satisfaction in short food supply chains: A multiple criteria decision analysis approach

Awareness and attitudes of Greek medical students on colorectal cancer screening

A Critical Review on Hydrogen Evolution Electrocatalysis: Re-exploring the Volcano-relationship

Political ideology shapes heterogeneous preferences for food values

The role of price as a product attribute in the organic food context: An exploration based on actual purchase data

Minimizing Operando Demetallation of Fe-N‑C Electrocatalysts in Acidic Medium

Human decision-making biases in the moral dilemmas of autonomous vehicles

Racial differences in endometrial cancer molecular portraits in The Cancer Genome Atlas

Emotional responses towards food packaging: A joint application of self-report and physiological measures of emotion

Customer value toward innovative food products: Empirical evidence from two international markets

Effectiveness of environmental health and loss framing on household pharmaceutical take-back schemes

The effect of fat content on visual attention and choice of red meat and differences across gender

Consumer involvement and knowledge influence on wine choice cue utilisation

Activation of NLRP3 Inflammasome in Inflammatory Bowel Disease: Differences Between Crohn’s Disease and Ulcerative Colitis

Public sensemaking of active packaging technologies: A feature-based perspective

High temperature stability study of carbon supported high surface area catalysts—Expanding the boundaries of ex-situ diagnostics

The effects of service brand dimensions on brand loyalty

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