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Stability of co‐crystals of caffeine with gallic acid in presence of coformers

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

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PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT

Journal of food process engineering, 2011-10, Vol.34 (5), p.1408-1418

2011

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VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING

Journal of food process engineering, 2008-02, Vol.31 (1), p.66-77

2008

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Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a

2018

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Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Journal of food process engineering, 2017-10, Vol.40 (5), p.n/a

2017

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Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology

Journal of food process engineering, 2020-11, Vol.43 (11), p.n/a

2020

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Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Journal of food process engineering, 2020-08, Vol.43 (8), p.n/a

2020

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Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Journal of food process engineering, 2022-10, Vol.45 (10), p.n/a

2022

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Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines

Journal of food process engineering, 2020-01, Vol.43 (1), p.n/a

2020

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Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a

2021

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Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a

2023

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Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent

Journal of food process engineering, 2022-03, Vol.45 (3), p.n/a

2022

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Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Journal of food process engineering, 2022-12, Vol.45 (12), p.n/a

2022

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Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)

Journal of food process engineering, 2022-12, Vol.45 (12), p.n/a

2022

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Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp

Journal of food process engineering, 2021-08, Vol.44 (8), p.n/a

2021

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Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a

2021

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Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a

2023

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Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a

2022

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RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CO2 WITH A METHANOL CO-SOLVENT

Journal of food process engineering, 2011-10, Vol.34 (5), p.1661-1681

2011

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Stability of co‐crystals of caffeine with gallic acid in presence of coformers

Extraction of caffeine and gallic acid from coffee by electrokinetic methods coupled with a hollow‐fiber membrane

PRELIMINARY INVESTIGATION OF GALLIC ACID EXTRACTION FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CARBON DIOXIDE WITH METHANOL CO-SOLVENT

VARIATIONS IN WATER-SOLUBLE SACCHARIDES AND PHENOLS IN LONGAN FRUIT PERICARP AFTER DRYING

Valorization of hazelnut shells into natural antioxidants by ultrasound‐assisted extraction: Process optimization and phenolic composition identification

Effect of microwave power on drying kinetics, structure, color, and antioxidant activities of corncob

Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice

Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology

Thin‐layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Enzyme inactivation and evaluation of physicochemical properties, sugar and phenolic profile changes in cloudy apple juices after high pressure processing, and subsequent refrigerated storage

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Impact of high‐voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines

Drying kinetics, heat quantities, and physiochemical characteristics of strawberry puree by Refractance Window drying system

Engineering and bio‐chemical properties of asparagus roots (Asparagus racemosus L.)

Extraction of compounds from Moringa oleifera leaves using supercritical CO2 plus ethanol as a cosolvent

Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments

Determination of drying kinetics, some physical, and antioxidant properties of papaya seeds undergoing microwave vacuum drying

Effect of microwave pretreatment on the extraction of antioxidant‐rich red color betacyanin, phenolic, and flavonoid from the crown of Cylindra‐type beetroot (Beta vulgaris L.)

Deep eutectic solvent‐based microwave‐assisted extraction of phytochemical compounds from black jamun pulp

Enhanced conditions to obtain a clarified purple araça (Psidium myrtoides) fruit extract

Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound

Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique

RESPONSE SURFACE METHODOLOGY APPLIED TO THE EXTRACTION OF PHENOLIC COMPOUNDS FROM JATROPHA CURCAS LINN. LEAVES USING SUPERCRITICAL CO2 WITH A METHANOL CO-SOLVENT

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