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Mycotoxins: Occurrence, toxicology, and exposure assessment

Food and chemical toxicology, 2013-10, Vol.60, p.218-237

2013

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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Food chemistry, 2018-04, Vol.245, p.951-957

2018

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Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.835-839

2012

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Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

International journal of food microbiology, 2004-10, Vol.96 (1), p.19-27

2004

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Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

Food and chemical toxicology, 2011-06, Vol.49 (6), p.1436-1442

2011

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An update on genotoxic and epigenetic studies of fumonisin B1

World mycotoxin journal, 2022-02, Vol.15 (1), p.57-72

2022

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Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain

World mycotoxin journal, 2016-01, Vol.9 (4), p.597-612

2016

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Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-08, Vol.28 (8), p.1098-1109

2011

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Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

Food and chemical toxicology, 2012-03, Vol.50 (3-4), p.511-517

2012

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Occurrence ofAlternaria mycotoxins and quantification of viableAlternaria spp. during the food processing of tomato products in Spain

World mycotoxin journal, 2018-12, Vol.11 (4), p.625-634

2018

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Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

Food and chemical toxicology, 2009-11, Vol.47 (11), p.2847-2852

2009

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A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Food and chemical toxicology, 2018-04, Vol.114, p.246-259

2018

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Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

International journal of food microbiology, 2005-05, Vol.101 (2), p.161-168

2005

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Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

Food Science and Technology International, 2010-02, Vol.16 (1), p.5-18

2010

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Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

International journal of food microbiology, 2010-09, Vol.142 (3), p.354-359

2010

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Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium

International journal of food microbiology, 2005-01, Vol.98 (1), p.1-9

2005

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Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

International journal of food microbiology, 2006-09, Vol.111, p.S40-S45

2006

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Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

Food microbiology, 2010-12, Vol.27 (8), p.1064-1070

2010

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The impact ofBacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

World mycotoxin journal, 2016-06, Vol.9 (3), p.475-486

2016

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In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-01, Vol.28 (1), p.98-106

2011

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Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

International journal of food microbiology, 2007-02, Vol.114 (1), p.10-16

2007

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Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

Food and agricultural immunology, 2013-09, Vol.24 (3), p.269-278

2013

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Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus

Food microbiology, 2006-06, Vol.23 (4), p.351-358

2006

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Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool

Food science and technology international, 2010-06, Vol.16 (3), p.266-276

2010

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In vitro effect of some fungicides used in cultivation ofCapsicum spp. on growth and ochratoxin A production byAspergillus species

World mycotoxin journal, 2013-05, Vol.6 (2), p.159-166

2013

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Mycotoxins: Occurrence, toxicology, and exposure assessment

Stability of alternariol and alternariol monomethyl ether during food processing of tomato products

Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment

Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes

Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain

An update on genotoxic and epigenetic studies of fumonisin B1

Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain

Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol

Exposure assessment of T2 and HT2 toxins in Catalonia (Spain)

Occurrence ofAlternaria mycotoxins and quantification of viableAlternaria spp. during the food processing of tomato products in Spain

Assessment of the exposure to ochratoxin A in the province of Lleida, Spain

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5)

Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation

Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates

Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes

Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli

The impact ofBacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder

Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products

Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico

Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus

Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool

In vitro effect of some fungicides used in cultivation ofCapsicum spp. on growth and ochratoxin A production byAspergillus species

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