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A review of bacterial biofilm control by physical strategies

Critical reviews in food science and nutrition, 2022, Vol.62 (13), p.3453-3470

2022

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Effects of ultrasound treatments on quality of grapefruit juice

Food chemistry, 2013-12, Vol.141 (3), p.3201-3206

2013

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Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Food and bioprocess technology, 2014-02, Vol.7 (2), p.307-323

2014

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Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Journal of food engineering, 2019-01, Vol.240, p.1-8

2019

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Research advances and application of pulsed electric field on proteins and peptides in food

Food research international, 2021-01, Vol.139, p.109914-109914, Article 109914

2021

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Review of the application of pulsed electric fields (PEF) technology for food processing in China

Food research international, 2020-11, Vol.137, p.109715-109715, Article 109715

2020

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A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Journal of hazardous materials, 2021-02, Vol.403, p.123824, Article 123824

2021

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Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Journal of food science and technology, 2019-05, Vol.56 (5), p.2355-2364

2019

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Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics sonochemistry, 2021-12, Vol.80, p.105795-105795, Article 105795

2021

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Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

Critical reviews in food science and nutrition, 2015-01, Vol.55 (7), p.1012-1225

2015

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Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Food & function, 2023-09, Vol.14 (18), p.8545-8557

2023

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Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Journal of food engineering, 2019-03, Vol.245, p.149-156

2019

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Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Food reviews international, 2023-02, Vol.39 (2), p.970-991

2023

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Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Food chemistry, 2014-10, Vol.160, p.330-337

2014

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Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Critical reviews in food science and nutrition, 2015-01, Vol.55 (13), p.1939-1954

2015

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Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

Ultrasonics sonochemistry, 2022-08, Vol.88, p.106094-106094, Article 106094

2022

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High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Ultrasonics sonochemistry, 2023-03, Vol.94, p.106303-106303, Article 106303

2023

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Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

Ultrasonics sonochemistry, 2021-08, Vol.76, p.105648-105648, Article 105648

2021

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A review of sublethal effects of pulsed electric field on cells in food processing

Journal of food engineering, 2018-04, Vol.223, p.32-41

2018

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Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Biochimica et biophysica acta, 2016-08, Vol.1858 (8), p.1791-1800

2016

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Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Journal of food engineering, 2020-02, Vol.267, p.109729, Article 109729

2020

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Disruption and protein release by ultrasonication of yeast cells

Innovative food science & emerging technologies, 2013-04, Vol.18, p.132-137

2013

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Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

Food & function, 2021-06, Vol.12 (11), p.4808-4824

2021

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The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Food chemistry, 2017-03, Vol.219, p.468-476

2017

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Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Innovative food science & emerging technologies, 2014-01, Vol.21, p.179-187

2014

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A review of bacterial biofilm control by physical strategies

Effects of ultrasound treatments on quality of grapefruit juice

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp

Research advances and application of pulsed electric field on proteins and peptides in food

Review of the application of pulsed electric fields (PEF) technology for food processing in China

A newly isolated bacterium Comamonas sp. XL8 alleviates the toxicity of cadmium exposure in rice seedlings by accumulating cadmium

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Recent Advances in Methods and Techniques for Freshness Quality Determination and Evaluation of Fish and Fish Fillets: A Review

Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules

Innovations in High-pressure Technologies for the Development of Clean Label Dairy Products: A Review

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

Preparation of modified Jiuzao glutelin isolate with carboxymethyl chitosan by ultrasound-stirring assisted Maillard reaction and its protective effect of loading resveratrol/quercetin in nano-emulsion

High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Study the impact of ultra-sonication and pulsed electric field on the quality of wheat plantlet juice through FTIR and SERS

A review of sublethal effects of pulsed electric field on cells in food processing

Temperature-mediated variations in cellular membrane fatty acid composition of Staphylococcus aureus in resistance to pulsed electric fields

Preparation and characterization of whey protein isolate-chlorophyll microcapsules by spray drying: Effect of WPI ratios on the physicochemical and antioxidant properties

Disruption and protein release by ultrasonication of yeast cells

Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway

The preparation of Fe-glycine complexes by a novel method (pulsed electric fields)

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

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