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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Scandinavian journal of gastroenterology, 2013-08, Vol.48 (8), p.921-925

2013

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Gastrointestinal microbiome and gluten in celiac disease

Annals of medicine (Helsinki), 2021-01, Vol.53 (1), p.1797-1805

2021

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Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Gut microbes, 2023-12, Vol.15 (1), p.2172955-2172955

2023

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Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease

Expert review of gastroenterology & hepatology, 2020-05, Vol.14 (5), p.323-333

2020

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Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

Expert review of gastroenterology & hepatology, 2017-01, Vol.11 (1), p.9-18

2017

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Proteomic analysis in allergy and intolerance to wheat products

Expert review of proteomics, 2011-02, Vol.8 (1), p.95-115

2011

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Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods

Scandinavian journal of gastroenterology, 2017-02, Vol.52 (2), p.185-192

2017

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Coeliac disease: beyond genetic susceptibility and gluten. A narrative review

Annals of medicine (Helsinki), 2019-01, Vol.51 (1), p.1-16

2019

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Is an enzyme supplement for celiac disease finally on the cards?

Expert review of gastroenterology & hepatology, 2018-06, Vol.12 (6), p.531-533

2018

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Absence of somatization in non-coeliac gluten sensitivity

Scandinavian journal of gastroenterology, 2012-07, Vol.47 (7), p.770-777

2012

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Anti-sulfatide reactivity in patients with celiac disease

Scandinavian journal of gastroenterology, 2017-04, Vol.52 (4), p.409-413

2017

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Gluten and wheat intolerance today: are modern wheat strains involved?

International journal of food sciences and nutrition, 2014-08, Vol.65 (5), p.577-581

2014

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Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours

International journal of food sciences and nutrition, 2015-05, Vol.66 (3), p.275-281

2015

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Coeliac Disease, autoimmune diseases and gluten exposure

Scandinavian journal of gastroenterology, 2005-04, Vol.40 (4), p.437-443

2005

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Wheat-related disorders reviewed: making a grain of sense

Expert review of gastroenterology & hepatology, 2015-06, Vol.9 (6), p.851-864

2015

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Gluten sensitivity: problems of an emerging condition separate from celiac disease

Expert review of gastroenterology & hepatology, 2012-02, Vol.6 (1), p.43-55

Brown, Amy C

2012

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Gluten-free is not enough - perception and suggestions of celiac consumers

International journal of food sciences and nutrition, 2014-06, Vol.65 (4), p.394-398

2014

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Self-reported food intolerance and mucosal reactivity after rectal food protein challenge in patients with rheumatoid arthritis

Scandinavian journal of rheumatology, 2010-08, Vol.39 (4), p.292-298

2010

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Altered small-bowel mucosal vascular network in untreated coeliac disease

Scandinavian journal of gastroenterology, 2009-01, Vol.44 (2), p.162-167

2009

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Anxiety But Not Depression Decreases in Coeliac Patients After One-Year Gluten-free Diet: A Longitudinal Study

Scandinavian journal of gastroenterology, 2001, Vol.36 (5), p.502-506

Addolorato, G.

2001

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Clinical response to gluten withdrawal is not an indicator of coeliac disease

Scandinavian journal of gastroenterology, 2008, Vol.43 (11), p.1311-1314

2008

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Nutritional consequences of celiac disease and the gluten-free diet

Expert review of gastroenterology & hepatology, 2014-02, Vol.8 (2), p.123-129

2014

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Gluten intolerance: Gender- and age-related differences in symptoms

Scandinavian journal of gastroenterology, 2005-01, Vol.40 (1), p.15-19

2005

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Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

International journal of food sciences and nutrition, 2017-02, Vol.68 (1), p.43-51

2017

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Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans

Gut microbes, 2010-05, Vol.1 (3), p.135-137

Sanz, Yolanda

2010

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Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010

Gastrointestinal microbiome and gluten in celiac disease

Gluten-free diet affects fecal small non-coding RNA profiles and microbiome composition in celiac disease supporting a host-gut microbiota crosstalk

Advances in understanding the potential therapeutic applications of gut microbiota and probiotic mediated therapies in celiac disease

Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

Proteomic analysis in allergy and intolerance to wheat products

Wheat challenge in self-reported gluten sensitivity: a comparison of scoring methods

Coeliac disease: beyond genetic susceptibility and gluten. A narrative review

Is an enzyme supplement for celiac disease finally on the cards?

Absence of somatization in non-coeliac gluten sensitivity

Anti-sulfatide reactivity in patients with celiac disease

Gluten and wheat intolerance today: are modern wheat strains involved?

Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours

Coeliac Disease, autoimmune diseases and gluten exposure

Wheat-related disorders reviewed: making a grain of sense

Gluten sensitivity: problems of an emerging condition separate from celiac disease

Gluten-free is not enough - perception and suggestions of celiac consumers

Self-reported food intolerance and mucosal reactivity after rectal food protein challenge in patients with rheumatoid arthritis

Altered small-bowel mucosal vascular network in untreated coeliac disease

Anxiety But Not Depression Decreases in Coeliac Patients After One-Year Gluten-free Diet: A Longitudinal Study

Clinical response to gluten withdrawal is not an indicator of coeliac disease

Nutritional consequences of celiac disease and the gluten-free diet

Gluten intolerance: Gender- and age-related differences in symptoms

Gluten-free bread with an addition of freeze-dried red and purple potatoes as a source of phenolic compounds in gluten-free diet

Effects of a gluten-free diet on gut microbiota and immune function in healthy adult humans

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