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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.127-127

2013

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50, Article 50

2024

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Global gene expression defines faded whorl specification of double flower domestication in Camellia

Scientific reports, 2017-06, Vol.7 (1), p.3197-12, Article 3197

2017

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072-e0302072

2024

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485

2020

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Current Status and Future Opportunities for Grain Protein Prediction Using On- and Off-Combine Sensors: A Synthesis-Analysis of the Literature

Remote sensing (Basel, Switzerland), 2021-12, Vol.13 (24), p.5027

2021

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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ERBB2 exon 20 insertions are rare in Brazilian non‐small cell lung cancer

Thoracic cancer, 2022-12, Vol.13 (23), p.3402-3407

2022

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Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

PloS one, 2024-02, Vol.19 (2), p.e0297140-e0297140

2024

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19, Article 19

2024

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

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Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

Brazilian journal of biology, 2012-02, Vol.72 (1), p.87

2012

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COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

Journal of theoretical and applied electronic commerce research, 2023-11, Vol.18 (4), p.2163-2187

2023

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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Plants and urban natural sciences

Biológia, 2023-12, Vol.78 (12), p.3381-3385

2023

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

Global gene expression defines faded whorl specification of double flower domestication in Camellia

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Covid-19 and the food chain? Impacts and future research trends

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Current Status and Future Opportunities for Grain Protein Prediction Using On- and Off-Combine Sensors: A Synthesis-Analysis of the Literature

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

ERBB2 exon 20 insertions are rare in Brazilian non‐small cell lung cancer

Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

Composition and structure of fish assemblage from Passa Cinco stream, Corumbatai river sub-basin, SP, Brazil/Composicao e estrutura da assembleia de peixes do Rio Passa Cinco, sub-bacia do rio Corumbatai, Sao Paulo, Brasil

COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Plants and urban natural sciences

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

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