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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Food research international, 2005, Vol.38 (1), p.45-50

2005

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Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice

Journal of medicinal food, 2017-05, Vol.20 (5), p.502-510

2017

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Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Carbohydrate polymers, 2004, Vol.55 (1), p.17-22

2004

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Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells

Molecules (Basel, Switzerland), 2017-04, Vol.22 (5), p.679

2017

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Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Food chemistry, 2006, Vol.94 (1), p.26-32

2006

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Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Environmental toxicology and pharmacology, 2013-01, Vol.35 (1), p.39-46

2013

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Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy

Journal of functional foods, 2020-01, Vol.64, p.103703, Article 103703

2020

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Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Journal of ethnopharmacology, 2012-01, Vol.139 (2), p.549-557

2012

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Anti-inflammatory Effects of Batillaria multiformis Water Extracts via NF-кB and MAPK Signaling Pathways in LPS-Induced RAW 264.7 Cells

Taurine 11, p.1001-1014

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Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation

Molecules (Basel, Switzerland), 2014-11, Vol.19 (11), p.18232-18247

2014

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Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Molecules (Basel, Switzerland), 2016-03, Vol.21 (4), p.422-422

2016

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Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

Food chemistry, 2010-11, Vol.123 (2), p.216-220

2010

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6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Applied biochemistry and biotechnology, 2014-09, Vol.174 (2), p.632-643

2014

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Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice

Molecules (Basel, Switzerland), 2016-03, Vol.21 (3), p.392-392

2016

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Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression

Journal of functional foods, 2018-06, Vol.45, p.199-205

2018

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Ocular promoting activity of grape polyphenols -A review

Environmental toxicology and pharmacology, 2017-03, Vol.50, p.83-90

2017

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A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7842-7845

2004

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Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4624-4627

2003

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Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Food and chemical toxicology, 2004-03, Vol.42 (3), p.381-387

2004

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Dieckol Isolated from Ecklonia cava Protects against High-Glucose Induced Damage to Rat Insulinoma Cells by Reducing Oxidative Stress and Apoptosis

Bioscience, biotechnology, and biochemistry, 2012, Vol.76 (8), p.1445-1451

2012

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Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Food and chemical toxicology, 2014-02, Vol.64, p.49-56

2014

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Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

Molecules (Basel, Switzerland), 2017-03, Vol.22 (3), p.497

2017

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Chitooligosaccharides induce apoptosis in human myeloid leukemia HL-60 cells

Bioorganic & medicinal chemistry letters, 2012-10, Vol.22 (19), p.6136-6138

2012

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Taurine Attenuates Doxorubicin-Induced Toxicity on B16F10 Cells

Advances in experimental medicine and biology, 2017, Vol.975 Pt 2, p.1179-1190

2017

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Effect of taurine on prostate-specific antigen level and migration in human prostate cancer cells

Advances in experimental medicine and biology, 2015, Vol.803, p.203

2015

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Antioxidant activity of a peptide isolated from Alaska pollack ( Theragra chalcogramma) frame protein hydrolysate

Moringa oleifera from Cambodia Ameliorates Oxidative Stress, Hyperglycemia, and Kidney Dysfunction in Type 2 Diabetic Mice

Free radical scavenging activities of differently deacetylated chitosans using an ESR spectrometer

Immune-Stimulatory Effects of Althaea rosea Flower Extracts through the MAPK Signaling Pathway in RAW264.7 Cells

Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole ( Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats

Inhibition of tumor growth in vitro and in vivo by fucoxanthin against melanoma B16F10 cells

Anti-inflammatory effect of Rhodiola crenulata extracts through the down-regulation of MyD88 dependent pathway and induction of autophagy

Modulation of LPS-stimulated neuroinflammation in BV-2 microglia by Gastrodia elata: 4-Hydroxybenzyl alcohol is the bioactive candidate

Anti-inflammatory Effects of Batillaria multiformis Water Extracts via NF-кB and MAPK Signaling Pathways in LPS-Induced RAW 264.7 Cells

Sulfated chitosan oligosaccharides suppress LPS-induced NO production via JNK and NF-κB inactivation

Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Purification and characterisation of an antioxidative peptide from enzymatic hydrolysates of duck processing by-products

6,6′-Bieckol Isolated from Ecklonia cava Protects Oxidative Stress Through Inhibiting Expression of ROS and Proinflammatory Enzymes in High-Glucose-Induced Human Umbilical Vein Endothelial Cells

Trapa japonica Pericarp Extract Reduces LPS-Induced Inflammation in Macrophages and Acute Lung Injury in Mice

Inhibitory effect of carvacrol on melanin synthesis via suppression of tyrosinase expression

Ocular promoting activity of grape polyphenols -A review

A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate

Free Radical Scavenging Activity of Chitooligosaccharides by Electron Spin Resonance Spectrometry

Free radical scavenging properties of hetero-chitooligosaccharides using an ESR spectroscopy

Dieckol Isolated from Ecklonia cava Protects against High-Glucose Induced Damage to Rat Insulinoma Cells by Reducing Oxidative Stress and Apoptosis

Antioxidant activity and protective effects of Trapa japonica pericarp extracts against tert-butylhydroperoxide-induced oxidative damage in Chang cells

Biosynthesis of Oligomeric Anthocyanins from Grape Skin Extracts

Chitooligosaccharides induce apoptosis in human myeloid leukemia HL-60 cells

Taurine Attenuates Doxorubicin-Induced Toxicity on B16F10 Cells

Effect of taurine on prostate-specific antigen level and migration in human prostate cancer cells

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