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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Foods, 2021-09, Vol.10 (10), p.2241

2021

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Food security, 2020-08, Vol.12 (4), p.739-747

2020

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Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Foods, 2021-12, Vol.10 (12), p.3027

2021

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50

2024

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The Effects of Strategic Procurement 4.0 Performance on Organizational Competitiveness in the Circular Economy

Logistics, 2023-03, Vol.7 (1), p.13

2023

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Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

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Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Agronomy for sustainable development, 2022-10, Vol.42 (5), p.84-84, Article 84

2022

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Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

Nutrients, 2020-12, Vol.13 (1), p.20

2020

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

Agricultural and food economics, 2024-12, Vol.12 (1), p.8-12

Andrés González-Moralejo, Silvia

2024

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Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

International journal of environmental research and public health, 2022-11, Vol.19 (22), p.14814

2022

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Global gene expression defines faded whorl specification of double flower domestication in Camellia

Scientific reports, 2017-06, Vol.7 (1), p.3197-12, Article 3197

2017

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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Covid-19 and rural landscape: The case of Italy

Landscape and urban planning, 2020-12, Vol.204, p.103955-103955, Article 103955

2020

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

SARS-CoV-2 Pandemic and Food Safety Oversight: Implications in Canada and Coping Strategies

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19

Overstocked Agricultural Produce and Emergency Supply System in the COVID-19 Pandemic: Responses from China

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

The Effects of Strategic Procurement 4.0 Performance on Organizational Competitiveness in the Circular Economy

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

From COVID-19 to the war in Ukraine: evidence of a Schumpeterian transformation of food logistics

Determination of Population Mobility Dynamics in Popayán-Colombia during the COVID-19 Pandemic Using Open Datasets

Global gene expression defines faded whorl specification of double flower domestication in Camellia

Mental Health and Substance Use of Farmers in Canada during COVID-19

COVID-19 and its impact on the profit of mango value chain actors

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Covid-19 and rural landscape: The case of Italy

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

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