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Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

PloS one, 2022-01, Vol.17 (1), p.e0263359-e0263359

2022

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Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder

Journal of dairy science, 2023-07, Vol.106 (7), p.4502-4515

2023

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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Journal of dairy science, 2016-03, Vol.99 (3), p.2372-2383

2016

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Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions

Food chemistry, 2020-11, Vol.330, p.127280-127280, Article 127280

2020

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Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties

Journal of environmental management, 2013-03, Vol.118, p.196-204

2013

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Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes

Nanoscale, 2020-03, Vol.12 (9), p.5627-5635

2020

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Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

Journal of dispersion science and technology, 2021-11, Vol.42 (14), p.2063-2074

2021

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Characterization of the global structure of low methoxyl pectin in solution

Food hydrocolloids, 2015-04, Vol.46, p.153-159

2015

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Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process

Applied biochemistry and biotechnology, 2018, Vol.184 (1), p.350-365

2018

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Structural determinants of the rate of protein folding

Journal of theoretical biology, 2003-08, Vol.223 (3), p.299-307

2003

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The Reorganization Energy of Cytochrome c Revisited

The journal of physical chemistry. B, 1997-01, Vol.101 (5), p.825-836

1997

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Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Carbohydrate polymers, 2013-02, Vol.92 (2), p.2257-2266

2013

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Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Carbohydrate polymers, 2014-07, Vol.107, p.198-208

2014

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Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

Food hydrocolloids, 2017-08, Vol.69, p.86-96

2017

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The burst phase in ribonuclease A folding and solvent dependence of the unfolded state

Nature structural biology, 1998-10, Vol.5 (10), p.882-884

1998

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Studies of casein micelle structure : the past and the present

Lait, 2007-07, Vol.87 (4-5), p.363-383

QI, Phoebe X

2007

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Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates

Food control, 2023-06, Vol.148, p.109666, Article 109666

2023

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Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Food hydrocolloids, 2019-06, Vol.91, p.10-18

2019

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Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin

Food hydrocolloids, 2021-04, Vol.113, p.106490, Article 106490

2021

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Logistic modeling to predict the minimum inhibitory concentration

PloS one, 2022-01, Vol.17 (1), p.e0263359

2022

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Logistic modeling to predict the minimum inhibitory concentration against Listeria monocytogenes

PloS one, 2022-01, Vol.17 (1), p.e0263359

2022

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Natural flagella-templated Au nanowires as a novel adjuvant against

Nanoscale, 2020-03, Vol.12 (9), p.5627-5635

2020

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Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

Food hydrocolloids, 2017-02, Vol.63, p.321-331

2017

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Implication of C-terminal deletion on the structure and stability of bovine beta-casein

The Protein Journal, 2005-11, Vol.24 (7-8), p.431-444

2005

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Fast and Slow Folding in Cytochrome c

Accounts of chemical research, 1998-11, Vol.31 (11), p.737-744

1998

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Sugar Beet Pectin
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Casein
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Listeria Monocytogenes
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Logistic modeling to predict the minimum inhibitory concentration (MIC) of olive leaf extract (OLE) against Listeria monocytogenes

Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high-temperature milk and nonfat dried milk powder

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Chemical composition as an indicator for evaluating heated whey protein isolate (WPI) and sugar beet pectin (SBP) systems to stabilize O/W emulsions

Heavy metal and phenol adsorptive properties of biochars from pyrolyzed switchgrass and woody biomass in correlation with surface properties

Natural flagella-templated Au nanowires as a novel adjuvant against Listeria monocytogenes

Enhancement of protein flocculant properties through carboxyl group methylation and the relationship with protein structural changes

Characterization of the global structure of low methoxyl pectin in solution

Assessment of Antioxidant and Antimicrobial Properties of Lignin from Corn Stover Residue Pretreated with Low-Moisture Anhydrous Ammonia and Enzymatic Hydrolysis Process

Structural determinants of the rate of protein folding

The Reorganization Energy of Cytochrome c Revisited

Physico-chemical characterization of protein-associated polysaccharides extracted from sugar beet pulp

Investigation of molecular interactions between β-lactoglobulin and sugar beet pectin by multi-detection HPSEC

Changes in physical, chemical and functional properties of whey protein isolate (WPI) and sugar beet pectin (SBP) conjugates formed by controlled dry-heating

The burst phase in ribonuclease A folding and solvent dependence of the unfolded state

Studies of casein micelle structure : the past and the present

Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates

Molecular characterization of interacting complexes and conjugates induced by the dry-state heating of β-lactoglobulin and sugar beet pectin

Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin

Logistic modeling to predict the minimum inhibitory concentration

Logistic modeling to predict the minimum inhibitory concentration against Listeria monocytogenes

Natural flagella-templated Au nanowires as a novel adjuvant against

Investigation of the molecular interactions between β-lactoglobulin and low methoxyl pectin by multi-detection High Performance Size Exclusion Chromatography

Implication of C-terminal deletion on the structure and stability of bovine beta-casein

Fast and Slow Folding in Cytochrome c

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