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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

BMC plant biology, 2014-10, Vol.14 (1), p.288-288, Article 288

2014

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Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

Acta Periodica Technologica, 2020 (51), p.61-75

2020

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OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Annals of the rheumatic diseases, 2013-06, Vol.71 (Suppl 3), p.127-127

2013

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485

2020

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Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

BMC biology, 2024-02, Vol.22 (1), p.50-50, Article 50

2024

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How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Agriculture (Basel), 2023-02, Vol.13 (2), p.485

2023

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Foods, 2021-11, Vol.10 (11), p.2679

2021

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Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

PloS one, 2024-02, Vol.19 (2), p.e0297140-e0297140

2024

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

Journal of theoretical and applied electronic commerce research, 2023-11, Vol.18 (4), p.2163-2187

2023

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Journal of transport and supply chain management, 2022, Vol.16 (1), p.e1-e12

2022

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Global gene expression defines faded whorl specification of double flower domestication in Camellia

Scientific reports, 2017-06, Vol.7 (1), p.3197-12, Article 3197

2017

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COVID-19 and its impact on the profit of mango value chain actors

PloS one, 2024-04, Vol.19 (4), p.e0299572-e0299572

2024

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072-e0302072

2024

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

American journal of public health (1971), 2021-06, Vol.111 (6), p.1149-1156

Murray, Tim

2021

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What Business Researchers are Producing during Covid-19 A bibliometric approach

Pakistan journal of information management & libraries, 2022-12, Vol.24, p.77-111

2022

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The effects of COVID-19 on agriculture supply chain, food security, and environment: a review

PeerJ (San Francisco, CA), 2024-04, Vol.12, p.e17281-e17281, Article e17281

2024

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Distinct double flower varieties in Camellia japonica exhibit both expansion and contraction of C-class gene expression

Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice

OP0212 Analysis of the immunochip in a large cohort of oligo- and polyarthritis juvenile idiopathic arthritis (JIA) cases confirms previous and identifies novel associations

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Covid-19 and the food chain? Impacts and future research trends

Genomics insights into flowering and floral pattern formation: regional duplication and seasonal pattern of gene expression in Camellia

How Agricultural Farmers Respond to Risks during the COVID-19 Pandemic: An Exploration through the Dual Social Capitals Approach

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Impact of Epidemic-Affected Labor Shortage on Food Safety: A Chinese Scenario Analysis Using the CGE Model

Investigation of occupational risk factors for the development of non-Hodgkin's lymphoma in adults: A hospital-based case-control study

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Developing resilient supply chains in the Southern African Development Community: Lessons from the impact of COVID-19

Global gene expression defines faded whorl specification of double flower domestication in Camellia

COVID-19 and its impact on the profit of mango value chain actors

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Stay-at-Home Orders, Mobility Patterns, and Spread of COVID-19

What Business Researchers are Producing during Covid-19 A bibliometric approach

The effects of COVID-19 on agriculture supply chain, food security, and environment: a review

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

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