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Chitosan oligosaccharide (COS): An overview

International journal of biological macromolecules, 2019-05, Vol.129, p.827-843

2019

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Bioactive oligosaccharide natural products

Natural product reports, 2014-08, Vol.31 (8), p.126-142

2014

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Role of Oligosaccharide Chain Polarity in Protein–Glycosaminoglycan Interactions

Journal of chemical information and modeling, 2021-01, Vol.61 (1), p.455-466

2021

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Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Food hydrocolloids, 2025-02, Vol.159, p.110614, Article 110614

2025

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Preventive and Prebiotic Effect of α‑Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice

Journal of agricultural and food chemistry, 2021-08, Vol.69 (33), p.9597-9607

2021

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Human Milk Oligosaccharide 2′-Fucosyllactose Induces Neuroprotection from Intracerebral Hemorrhage Stroke

International journal of molecular sciences, 2021-09, Vol.22 (18), p.9881

2021

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Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Food hydrocolloids, 2023-04, Vol.137, p.108408, Article 108408

2023

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Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11013-11028

2024

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Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Journal of agricultural and food chemistry, 2021-01, Vol.69 (1), p.170-182

2021

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Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Food chemistry, 2023-06, Vol.410, p.135438-135438, Article 135438

2023

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Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Food chemistry, 2020-03, Vol.309, p.125513-125513, Article 125513

2020

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Oligosaccharide analysis by graphitized carbon liquid chromatography–mass spectrometry

Analytical and bioanalytical chemistry, 2009-05, Vol.394 (1), p.163-174

2009

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Reliable N -Glycan Analysis-Removal of Frequently Occurring Oligosaccharide Impurities by Enzymatic Degradation

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1843

2023

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Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Journal of agricultural and food chemistry, 2022-09, Vol.70 (37), p.11481-11499

2022

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Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Food chemistry, 2016-12, Vol.213, p.157-162

2016

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Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4437-4446

2020

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Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber ( Cucumis sativus L.) by Exogenous Chitosan Oligosaccharide

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6202

2023

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Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Journal of agricultural and food chemistry, 2022-11, Vol.70 (44), p.14272-14283

2022

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Protoporphyrin IX–Chitosan Oligosaccharide Conjugate with Potent Antifungal Photodynamic Activity

Journal of agricultural and food chemistry, 2022-08, Vol.70 (30), p.9276-9282

2022

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Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV‑2

Journal of agricultural and food chemistry, 2023-11, Vol.71 (43), p.16102-16113

2023

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Synthesis of Homo- and Heteromultivalent Fucosylated and Sialylated Oligosaccharide Conjugates via Preactivated N‑Methyloxyamine Precision Macromolecules and Their Binding to Polyomavirus Capsid Proteins

Biomacromolecules, 2022-12, Vol.23 (12), p.5273-5284

2022

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An improved method for galactosyl oligosaccharide characterization

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2021-11, Vol.1184, p.122967-122967, Article 122967

2021

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Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Food chemistry, 2012-08, Vol.133 (3), p.880-888

2012

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Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation

Journal of agricultural and food chemistry, 2024-10, Vol.72 (41), p.22798-22813

2024

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An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

Journal of carbohydrate chemistry, 2019-07, Vol.38 (5-6), p.269-334

2019

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Chitosan oligosaccharide (COS): An overview

Bioactive oligosaccharide natural products

Role of Oligosaccharide Chain Polarity in Protein–Glycosaminoglycan Interactions

Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Preventive and Prebiotic Effect of α‑Galacto-Oligosaccharide against Dextran Sodium Sulfate-Induced Colitis and Gut Microbiota Dysbiosis in Mice

Human Milk Oligosaccharide 2′-Fucosyllactose Induces Neuroprotection from Intracerebral Hemorrhage Stroke

Structural characteristics and acid-induced emulsion gel properties of heated soy protein isolate–soy oligosaccharide glycation conjugates

Improved Enzymatic Production of the Fucosylated Human Milk Oligosaccharide LNFP II with GH29B α‑1,3/4‑l‑Fucosidases

Selective Utilization of the Human Milk Oligosaccharides 2'-Fucosyllactose, 3-Fucosyllactose, and Difucosyllactose by Various Probiotic and Pathogenic Bacteria

Thermal characteristics of crystalline and amorphous 2′-fucosyllactose, a human milk oligosaccharide

Cinnamyl alcohol modified chitosan oligosaccharide for enhancing antimicrobial activity

Oligosaccharide analysis by graphitized carbon liquid chromatography–mass spectrometry

Reliable N -Glycan Analysis-Removal of Frequently Occurring Oligosaccharide Impurities by Enzymatic Degradation

Strategies for Enhancing Microbial Production of 2′-Fucosyllactose, the Most Abundant Human Milk Oligosaccharide

Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough

Structural Comparison of Different Galacto-oligosaccharide Mixtures Formed by β‑Galactosidases from Lactic Acid Bacteria and Bifidobacteria

Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber ( Cucumis sativus L.) by Exogenous Chitosan Oligosaccharide

Variations in Oligosaccharides and N/O‑Glycans in Human Milk through the Eight-Month Lactation Period

Protoporphyrin IX–Chitosan Oligosaccharide Conjugate with Potent Antifungal Photodynamic Activity

Evaluation and Mechanistic Investigation of Human Milk Oligosaccharide against SARS-CoV‑2

Synthesis of Homo- and Heteromultivalent Fucosylated and Sialylated Oligosaccharide Conjugates via Preactivated N‑Methyloxyamine Precision Macromolecules and Their Binding to Polyomavirus Capsid Proteins

An improved method for galactosyl oligosaccharide characterization

Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation

An extensive review of studies on mycobacterium cell wall polysaccharide-related oligosaccharides - part I: Synthetic studies on arabinofuranosyl oligosaccharides

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