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Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Journal of mass spectrometry., 2020-01, Vol.55 (1), p.e4453-n/a

2020

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Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Ecotoxicology and environmental safety, 2018-09, Vol.159, p.354-362

2018

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Source apportionment of cadmium pollution in agricultural soil based on cadmium isotope ratio analysis

Applied geochemistry, 2020-12, Vol.123, p.104776, Article 104776

2020

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Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Journal of mass spectrometry., 2019-02, Vol.54 (2), p.178-188

2019

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Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

International journal of food science & technology, 2019-06, Vol.54 (6), p.2045-2054

2019

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Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Food chemistry, 2022-12, Vol.397, p.133744-133744, Article 133744

2022

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Geographical origin classification of peanuts and processed fractions using stable isotopes

Food Chemistry: X, 2022-12, Vol.16, p.100456, Article 100456

2022

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Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

eFood (Amsterdam), 2024-10, Vol.5 (5), p.n/a

2024

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Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Foods, 2023-04, Vol.12 (9), p.1832

2023

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Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Italian journal of food science, 2021-01, Vol.33 (1), p.29-38

2021

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Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Microchemical journal, 2020-01, Vol.152, p.104295, Article 104295

2020

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Study on the water state and distribution of Chinese dried noodles during the drying process

Journal of food engineering, 2018-09, Vol.233, p.81-87

2018

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A review of recent compound-specific isotope analysis studies applied to food authentication

Food chemistry, 2023-07, Vol.415, p.135791-135791, Article 135791

2023

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Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

International journal of pharmaceutics, 2024-03, Vol.652, p.123804-123804, Article 123804

2024

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Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141424, Article 141424

2025

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A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Food control, 2023-11, Vol.153, p.109888, Article 109888

2023

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Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Journal of food composition and analysis, 2022-09, Vol.112, p.104677, Article 104677

2022

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Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Food control, 2024-03, Vol.157, p.110166, Article 110166

2024

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Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Food control, 2018-09, Vol.91, p.427-433

2018

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Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Journal of food composition and analysis, 2023-05, Vol.118, p.105160, Article 105160

2023

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Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

Journal of food composition and analysis, 2018-06, Vol.69, p.149-155

2018

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The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Food science & technology, 2022-06, Vol.163, p.113518, Article 113518

2022

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Identification of volatile and flavor metabolites in three varieties of broccoli sprouts

Food Chemistry: X, 2024-12, Vol.24, p.101862, Article 101862

2024

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Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

Food frontiers, 2024-09, Vol.5 (5), p.2188-2198

2024

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Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

Food frontiers, 2024-09, Vol.5 (5), p.1933-1950

2024

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Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS‐SPME/GC‐MS coupled with multivariate statistical analysis

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Source apportionment of cadmium pollution in agricultural soil based on cadmium isotope ratio analysis

Geographical traceability of wheat and its products using multielement light stable isotopes coupled with chemometrics

Geographical origin discrimination of wheat kernel and white flour using near‐infrared reflectance spectroscopy fingerprinting coupled with chemometrics

Predicting isoscapes based on an environmental similarity model for the geographical origin of Chinese rice

Geographical origin classification of peanuts and processed fractions using stable isotopes

Traceability of cowpea origin from southern China using stable isotopes and multi‐elements

Effects of Light Shading, Fertilization, and Cultivar Type on the Stable Isotope Distribution of Hybrid Rice

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Study on the water state and distribution of Chinese dried noodles during the drying process

A review of recent compound-specific isotope analysis studies applied to food authentication

Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

Authentication of edible herbal materials and food products using mass spectrometry based metabolites and inorganic constituents

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum

Rice authentication: An overview of different analytical techniques combined with multivariate analysis

Stable isotopic fingerprinting of authentic basmati rice from Pakistan

Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing

Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China

Characterizations of stable carbon and nitrogen isotopic ratios in wheat fractions and their feasibility for geographical traceability: A preliminary study

The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis

Identification of volatile and flavor metabolites in three varieties of broccoli sprouts

Predicting the geospatial distribution of Chinese rice nutrient element in regional scale for the geographical origin—A case study on the traceability of Japonica rice

Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

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