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An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5525

2021

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Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Chemosphere (Oxford), 2022-03, Vol.291 (Pt 3), p.133129-133129, Article 133129

2022

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Identity Fusion and Self-Sacrifice: Arousal as a Catalyst of Pro-Group Fighting, Dying, and Helping Behavior

Journal of personality and social psychology, 2010-11, Vol.99 (5), p.824-841

2010

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Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Journal of vocational behavior, 2009-08, Vol.75 (1), p.38-55

2009

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Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Journal of chemical technology and biotechnology (1986), 2017-01, Vol.92 (1), p.83-89

2017

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Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Journal of the science of food and agriculture, 2013-06, Vol.93 (8), p.2037-2044

2013

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Estimation of dietary intake of melanoidins from coffee and bread

Food & function, 2011-02, Vol.2 (2), p.117-123

2011

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Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Trends in ecology & evolution (Amsterdam), 2004-10, Vol.19 (10), p.535-544

2004

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Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Industrial & engineering chemistry research, 2017-03, Vol.56 (8), p.1903-1910

2017

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Rejected and Excluded Forevermore, but Even More Devoted: Irrevocable Ostracism Intensifies Loyalty to the Group Among Identity-Fused Persons

Personality & social psychology bulletin, 2011-12, Vol.37 (12), p.1574-1586

2011

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Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1403-1407

2005

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Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food research international, 2007-10, Vol.40 (8), p.995-1002

2007

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Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals

Nutrients, 2020-05, Vol.12 (5), p.1418

2020

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Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836

2005

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How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Foods, 2020-02, Vol.9 (2), p.247

2020

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Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.10016-10021

2007

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Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Journal of applied social psychology, 2012-12, Vol.42 (12), p.3083-3113

2012

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Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Nutrients, 2022-12, Vol.14 (23), p.5103

2022

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Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2357-2362

2008

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Physiological relevance of dietary melanoidins

Amino acids, 2012-04, Vol.42 (4), p.1097-1109

2012

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Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Food chemistry, 2017-02, Vol.217, p.602-609

2017

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Editorial: Advances in cereals and millets nutrition research

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1349757-1349757

2024

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Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Foods, 2017-02, Vol.6 (2), p.14

2017

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Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Foods, 2023-11, Vol.12 (23), p.4263

2023

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Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

Journal of clinical medicine, 2022-12, Vol.11 (24), p.7283

2022

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An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Identity Fusion and Self-Sacrifice: Arousal as a Catalyst of Pro-Group Fighting, Dying, and Helping Behavior

Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Estimation of dietary intake of melanoidins from coffee and bread

Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Rejected and Excluded Forevermore, but Even More Devoted: Irrevocable Ostracism Intensifies Loyalty to the Group Among Identity-Fused Persons

Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Physiological relevance of dietary melanoidins

Effect of hydroxytyrosol and olive leaf extract on 1,2-dicarbonyl compounds, hydroxymethylfurfural and advanced glycation endproducts in a biscuit model

Editorial: Advances in cereals and millets nutrition research

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

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