UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 2.120

Sortiert nach

An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5525

2021

Volltextzugriff (PDF)

Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Chemosphere (Oxford), 2022-03, Vol.291 (Pt 3), p.133129-133129, Article 133129

2022

Volltextzugriff (PDF)

Identity Fusion and Self-Sacrifice: Arousal as a Catalyst of Pro-Group Fighting, Dying, and Helping Behavior

Journal of personality and social psychology, 2010-11, Vol.99 (5), p.824-841

2010

Volltextzugriff (PDF)

Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Journal of vocational behavior, 2009-08, Vol.75 (1), p.38-55

2009

Volltextzugriff (PDF)

Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Journal of chemical technology and biotechnology (1986), 2017-01, Vol.92 (1), p.83-89

2017

Volltextzugriff (PDF)

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Journal of the science of food and agriculture, 2013-06, Vol.93 (8), p.2037-2044

2013

Volltextzugriff (PDF)

Estimation of dietary intake of melanoidins from coffee and bread

Food & function, 2011-02, Vol.2 (2), p.117-123

2011

Volltextzugriff (PDF)

Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Trends in ecology & evolution (Amsterdam), 2004-10, Vol.19 (10), p.535-544

2004

Volltextzugriff (PDF)

Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Industrial & engineering chemistry research, 2017-03, Vol.56 (8), p.1903-1910

2017

Volltextzugriff (PDF)

Rejected and Excluded Forevermore, but Even More Devoted: Irrevocable Ostracism Intensifies Loyalty to the Group Among Identity-Fused Persons

Personality & social psychology bulletin, 2011-12, Vol.37 (12), p.1574-1586

2011

Volltextzugriff (PDF)

Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1403-1407

2005

Volltextzugriff (PDF)

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Food research international, 2007-10, Vol.40 (8), p.995-1002

2007

Volltextzugriff (PDF)

Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals

Nutrients, 2020-05, Vol.12 (5), p.1418

2020

Volltextzugriff (PDF)

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7832-7836

2005

Volltextzugriff (PDF)

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Foods, 2020-02, Vol.9 (2), p.247

2020

Volltextzugriff (PDF)

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (24), p.10016-10021

2007

Volltextzugriff (PDF)

Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Journal of applied social psychology, 2012-12, Vol.42 (12), p.3083-3113

2012

Volltextzugriff (PDF)

Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Nutrients, 2022-12, Vol.14 (23), p.5103

2022

Volltextzugriff (PDF)

Physiological relevance of dietary melanoidins

Amino acids, 2012-04, Vol.42 (4), p.1097-1109

2012

Volltextzugriff (PDF)

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Journal of agricultural and food chemistry, 2008-04, Vol.56 (7), p.2357-2362

2008

Volltextzugriff (PDF)

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Foods, 2017-02, Vol.6 (2), p.14

2017

Volltextzugriff (PDF)

Editorial: Advances in cereals and millets nutrition research

Frontiers in nutrition (Lausanne), 2024-04, Vol.11, p.1349757-1349757

2024

Volltextzugriff (PDF)

Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

Journal of clinical medicine, 2022-12, Vol.11 (24), p.7283

2022

Volltextzugriff (PDF)

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Foods, 2023-11, Vol.12 (23), p.4263

2023

Volltextzugriff (PDF)

Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

Chemosensors, 2023-05, Vol.11 (5), p.287

2023

Volltextzugriff (PDF)

1 – 25 von 2.120

Suche als RSS-Feed

Aktive Filter

KollektionTaylor & Francis Journals Complete

Zeitschrift / SerieFood Chemistry

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.858)
Mit Volltextzugriff
(1.947)

Publikationsform

6 weitere anzeigen...

Weniger anzeigen...

Sprache

6 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(1.355)
Life Sciences & Biomedicine
(929)
Humans
(477)
Female
(316)
Male
(311)
Technology
(311)
Physical Sciences
(273)
Biological And Medical Sciences
(250)
Animals
(217)
Middle Aged
(181)
Chemistry
(174)
Adult
(170)
Fundamental And Applied Biological Sciences. Psychology
(151)
Engineering
(127)
Aged
(118)
Medical Sciences
(113)
Food Science & Technology
(108)
Materials Science
(99)
Computer Science
(96)
Pharmacology & Pharmacy
(91)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Novon
(26)
Revista De Neurologiá
(23)
Nephrology, Dialysis, Transplantation
(22)
Brain Research
(20)
Journal Of Agricultural And Food Chemistry
(20)
Psicothema
(18)
Medicina Clínica
(17)
Nanomaterials
(16)
Plos One
(16)
Cirugia Española
(15)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

An Old Technique with A Promising Future: Recent Advances in the Use of Electrodeposition for Metal Recovery

Does environmental risk really change in abandoned mining areas in the medium term when no control measures are taken?

Identity Fusion and Self-Sacrifice: Arousal as a Catalyst of Pro-Group Fighting, Dying, and Helping Behavior

Antecedents and consequences of retirement planning and decision-making: A meta-analysis and model

Combining bioadsorption and photoelectrochemical oxidation for the treatment of soil‐washing effluents polluted with herbicide 2,4‐D

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities

Estimation of dietary intake of melanoidins from coffee and bread

Emerging infectious diseases of plants: pathogen pollution, climate change and agrotechnology drivers

Treatment of Soil-Washing Effluents Polluted with Herbicide Oxyfluorfen by Combined Biosorption–Electrolysis

Rejected and Excluded Forevermore, but Even More Devoted: Irrevocable Ostracism Intensifies Loyalty to the Group Among Identity-Fused Persons

Unraveling the Contribution of Melanoidins to the Antioxidant Activity of Coffee Brews

Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities

Association between Heat-Induced Chemical Markers and Ultra-Processed Foods: A Case Study on Breakfast Cereals

Assessing the Antioxidant Activity of Melanoidins from Coffee Brews by Different Antioxidant Methods

How Far is the Spanish Snack Sector from Meeting the Acrylamide Regulation 2017/2158?

Effect of in Vitro Enzymatic Digestion on Antioxidant Activity of Coffee Melanoidins and Fractions

Gender Differences in Leadership Styles as a Function of Leader and Subordinates' Sex and Type of Organization

Caffeine, D-glucuronolactone and Taurine Content in Energy Drinks: Exposure and Risk Assessment

Physiological relevance of dietary melanoidins

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

Editorial: Advances in cereals and millets nutrition research

Agmatine Administration Effects on Equine Gastric Ulceration and Lameness

Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds

Aktive Filter

Suchergebnisse filtern