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Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway

International immunopharmacology, 2020-12, Vol.89, p.107036-107036, Article 107036

2020

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Food research international, 2021-09, Vol.147, p.110449-110449, Article 110449

2021

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Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Food research international, 2021-02, Vol.140, p.110037-110037, Article 110037

2021

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Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

International journal of food microbiology, 2019-05, Vol.297, p.41-50

2019

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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Food microbiology, 2021-09, Vol.98, p.103766-103766, Article 103766

2021

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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Food research international, 2023-05, Vol.167, p.112594-112594, Article 112594

2023

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Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

International journal of food microbiology, 2023-04, Vol.390, p.110118-110118, Article 110118

2023

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Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Food science & technology, 2021-04, Vol.141, p.110913, Article 110913

2021

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Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Food chemistry, 2024-03, Vol.436, p.137731-137731, Article 137731

2024

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Freezing-thawing performance of reactive MgO-admixed silty clay subjected to forced carbonation

Cold regions science and technology, 2021-09, Vol.189, p.103330, Article 103330

2021

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Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics

Food science & technology, 2024-04, Vol.197, p.115916, Article 115916

2024

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Managing depression and anxiety in patients with epilepsy in eastern China: A survey of epilepsy health professionals in Zhejiang Province

Epilepsy & behavior, 2022-02, Vol.127, p.108516-108516, Article 108516

2022

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Syntheses, crystal structures, luminescent and magnetic properties of two molecular solids containing naphthylmethylene triphenylphosphinium cations and tetra(isothiocyanate)cobalt(II) dianion

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2015-05, Vol.142, p.239-245

2015

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Spontaneous arteriovenous fistula of the superficial temporal artery: Diagnosis and treatment

Clinical neurology and neurosurgery, 2014-08, Vol.123, p.18-24

2014

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Recent progress on composite desiccants for adsorption-based dehumidification

Energy (Oxford), 2024-09, Vol.302, p.131824, Article 131824

2024

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Synthesis and progress of thermosensitive adsorbents in heat and humidity treatment: A review

Energy (Oxford), 2024-12, Vol.311, p.133407, Article 133407

2024

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Structural, vibrational and optical properties of an organic–inorganic hybrid crystal of benzyl 4-aminopyridinium tetrabromocadmate(II) based on DFT calculations

Polyhedron, 2019-01, Vol.158, p.408-413

2019

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Six insecticidal isoryanodane diterpenoids from the bark and twigs of Itoa orientalis

Tetrahedron, 2008-06, Vol.64 (24), p.5743-5747

2008

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Preserving adjustable path privacy for task acquisition in Mobile Crowdsensing Systems

Information sciences, 2020-07, Vol.527, p.602-619

2020

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The effect of electric field strength on electroplex emission at the interface of NPB/PBD organic light-emitting diodes

Applied surface science, 2007-02, Vol.253 (8), p.4025-4028

2007

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Privacy-preserved distinct content collection in human-assisted ubiquitous computing systems

Information sciences, 2019-08, Vol.493, p.91-104

2019

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Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop

Food research international, 2022-06, Vol.156, p.111298-111298, Article 111298

2022

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Microstructure transformations induced by modified-layers on pentacene polymorphic films and their effect on performance of organic thin-film transistor

Organic electronics, 2009-11, Vol.10 (7), p.1388-1395

2009

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Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Food science & technology, 2024-08, Vol.206, p.116579, Article 116579

2024

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Composition influence of SiNx gate insulator fabricated by radio frequency (RF) Magnetron sputtering on characteristics of organic thin-film transistors

Applied surface science, 2009-03, Vol.255 (11), p.5995-5998

2009

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Hesperetin, a SIRT1 activator, inhibits hepatic inflammation via AMPK/CREB pathway

Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production

Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter

Profiling the Clostridia with butyrate-producing potential in the mud of Chinese liquor fermentation cellar

Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation

Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu

Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction

Freezing-thawing performance of reactive MgO-admixed silty clay subjected to forced carbonation

Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics

Managing depression and anxiety in patients with epilepsy in eastern China: A survey of epilepsy health professionals in Zhejiang Province

Syntheses, crystal structures, luminescent and magnetic properties of two molecular solids containing naphthylmethylene triphenylphosphinium cations and tetra(isothiocyanate)cobalt(II) dianion

Spontaneous arteriovenous fistula of the superficial temporal artery: Diagnosis and treatment

Recent progress on composite desiccants for adsorption-based dehumidification

Synthesis and progress of thermosensitive adsorbents in heat and humidity treatment: A review

Structural, vibrational and optical properties of an organic–inorganic hybrid crystal of benzyl 4-aminopyridinium tetrabromocadmate(II) based on DFT calculations

Six insecticidal isoryanodane diterpenoids from the bark and twigs of Itoa orientalis

Preserving adjustable path privacy for task acquisition in Mobile Crowdsensing Systems

The effect of electric field strength on electroplex emission at the interface of NPB/PBD organic light-emitting diodes

Privacy-preserved distinct content collection in human-assisted ubiquitous computing systems

Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop

Microstructure transformations induced by modified-layers on pentacene polymorphic films and their effect on performance of organic thin-film transistor

Nontargeted metabolomics reveals dynamic changes in the quality of fresh yak meat during ice-temperature preservation

Composition influence of SiNx gate insulator fabricated by radio frequency (RF) Magnetron sputtering on characteristics of organic thin-film transistors

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