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Hypersensitivity reactions due to North American pit viper antivenom administration and confirmed elevation of alpha-gal IgE

Toxicology communications, 2024-12, Vol.8 (1)

2024

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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation

Food and agricultural immunology, 2024-12, Vol.35 (1)

2024

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2024 Abstracts

British poultry abstracts, 2024-12, Vol.20 (1), p.1-30

2024

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The effect of honey supplementation on the survival and stability of free and encapsulated probiotics

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

International journal of food properties, 2024-12, Vol.27 (1), p.641-656

2024

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Conjugation of chitosan oligosaccharide to papain for controllable anti-felting finishing of wool textiles

Industrial crops and products, 2024-12, Vol.222, p.119531, Article 119531

2024

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Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides

Carbohydrate polymers, 2024-12, Vol.346, p.122661, Article 122661

2024

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The source, extraction, purification, physiological function, and application of stachyose in the food industry

Food chemistry, 2024-12, Vol.461, p.140791, Article 140791

2024

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Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly

Food chemistry, 2024-12, Vol.461, p.140781, Article 140781

2024

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Evaluation of the protective effects of chondroitin sulfate oligosaccharide against osteoarthritis via inactivation of NLRP3 inflammasome by in vivo and in vitro studies

International immunopharmacology, 2024-12, Vol.142 (Pt A), p.113148, Article 113148

2024

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Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides

Bioactive carbohydrates and dietary fibre, 2024-12, Vol.32, p.100446, Article 100446

2024

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Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk

Journal of food composition and analysis, 2024-12, Vol.136, p.106712, Article 106712

2024

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Hyaluronan and Glucose Dual-targeting Probe: Synthesis and Application

Bioorganic chemistry, 2024-12, Vol.153, p.107816, Article 107816

2024

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Biochemical characterization and antifungal activity of a recombinant β-1,3-glucanase FlGluA from Flavobacterium sp. NAU1659

Protein expression and purification, 2024-12, Vol.224, p.106563, Article 106563

2024

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Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Food and bioproducts processing, 2024-12, Vol.148, p.62-71

2024

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Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140511, Article 140511

2024

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Cp1-SST, a novel chloroplast-located gene from Codonopsis pilosula, regulates production of fructooligosaccharides and codonopyrrolidium B and enhances tobacco resistance to cold stress

Industrial crops and products, 2024-12, Vol.221, p.119276, Article 119276

2024

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Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides

Food bioscience, 2024-12, Vol.62, p.105055, Article 105055

2024

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Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients

Bioactive carbohydrates and dietary fibre, 2024-12, Vol.32, p.100443, Article 100443

2024

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The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids

Food hydrocolloids, 2024-12, Vol.157, p.110451, Article 110451

2024

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Digitoxose as powerful glycosyls for building multifarious glycoconjugates of natural products and un-natural products

Synthetic and systems biotechnology, 2024-12, Vol.9 (4), p.701-712

2024

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Combinatorial metabolic engineering of Escherichia coli for de novo production of structurally defined and homogeneous Amino oligosaccharides

Synthetic and systems biotechnology, 2024-12, Vol.9 (4), p.713-722

2024

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Exploring bioactive compounds in chickpea and bean aquafaba: Insights from glycomics and peptidomics analyses

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140635, Article 140635

2024

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Characterization and anticoagulant activity of a fucosylated chondroitin sulfate from the sea cucumber Acaudina leucoprocta

Process biochemistry (1991), 2024-12, Vol.147, p.130-136

2024

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Photodegradable glyco-microfibers fabricated by the self-assembly of cellobiose derivatives bearing nitrobenzyl groups

Communications materials, 2024-12, Vol.5 (1), p.182-10, Article 182

2024

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Hypersensitivity reactions due to North American pit viper antivenom administration and confirmed elevation of alpha-gal IgE

Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation

2024 Abstracts

The effect of honey supplementation on the survival and stability of free and encapsulated probiotics

Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival

Conjugation of chitosan oligosaccharide to papain for controllable anti-felting finishing of wool textiles

Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides

The source, extraction, purification, physiological function, and application of stachyose in the food industry

Orally self-disintegrating milk protein puffs enriched with food by-products for the elderly

Evaluation of the protective effects of chondroitin sulfate oligosaccharide against osteoarthritis via inactivation of NLRP3 inflammasome by in vivo and in vitro studies

Enhancement of Candida albicans phagocytosis and inhibitory potency of Alternative Complement Pathway by an arabinoxylan extracted from Plantago ciliata Desf. Seeds and its oligosaccharides

Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk

Hyaluronan and Glucose Dual-targeting Probe: Synthesis and Application

Biochemical characterization and antifungal activity of a recombinant β-1,3-glucanase FlGluA from Flavobacterium sp. NAU1659

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Structural characterization of oligosaccharide from Dendrobium officinale and its properties in vitro digestion and fecal fermentation

Cp1-SST, a novel chloroplast-located gene from Codonopsis pilosula, regulates production of fructooligosaccharides and codonopyrrolidium B and enhances tobacco resistance to cold stress

Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides

Comparative effectiveness of indigestible carbohydrates and plant polyphenols on the gut microbiota profile and metabolite alterations of obese patients

The multi-modal sensory effect on sour taste perception during oral processing of starch-thickened fluids

Digitoxose as powerful glycosyls for building multifarious glycoconjugates of natural products and un-natural products

Combinatorial metabolic engineering of Escherichia coli for de novo production of structurally defined and homogeneous Amino oligosaccharides

Exploring bioactive compounds in chickpea and bean aquafaba: Insights from glycomics and peptidomics analyses

Characterization and anticoagulant activity of a fucosylated chondroitin sulfate from the sea cucumber Acaudina leucoprocta

Photodegradable glyco-microfibers fabricated by the self-assembly of cellobiose derivatives bearing nitrobenzyl groups

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