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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability, 2021-08, Vol.13 (16), p.8987

2021

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Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Sustainability, 2021-10, Vol.13 (20), p.11348

2021

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

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A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Sustainability, 2023-07, Vol.15 (14), p.10763

2023

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Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability, 2018-06, Vol.10 (7), p.2175

2018

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Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

Sustainability, 2023-01, Vol.15 (1), p.304

2023

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The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Sustainability, 2023-01, Vol.15 (3), p.2545

2023

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, 2022-08, Vol.14 (15), p.9719

2022

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Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Sustainability, 2023-10, Vol.15 (19), p.14581

2023

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

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Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Sustainability, 2023-01, Vol.15 (1), p.576

2023

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Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Sustainability, 2021-11, Vol.13 (22), p.12857

2021

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Investigating the Drivers of Sustainable Consumption and Their Impact on Online Purchase Intentions for Agricultural Products

Sustainability, 2022-06, Vol.14 (11), p.6563

2022

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability, 2023-05, Vol.15 (10), p.8184

2023

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

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The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

Sustainability, 2023-01, Vol.15 (3), p.2323

2023

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Revisiting the Sustainability Concept of Urban Food Production from a Stakeholders’ Perspective

Sustainability Framing of Controlled Environment Agriculture and Consumer Perceptions: A Review

The Impact of the COVID-19 Pandemic on Online Consumer Behavior: Applying the Theory of Planned Behavior

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Quantitative Evaluation of Carbon Reduction Policy Based on the Background of Global Climate Change

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Perceptions of the Impact of COVID-19 Countermeasures on Safe Foodservice Provision at International Sporting Competitions: A Qualitative Study

Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps

Investigating the Drivers of Sustainable Consumption and Their Impact on Online Purchase Intentions for Agricultural Products

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

The Role of Business Environment and Digital Government in Mitigating Supply Chain Vulnerability—Evidence from the COVID-19 Shock

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