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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

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Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Journal of allergy and clinical immunology, 2017-06, Vol.139 (6), p.1906-1913.e4

2017

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Healthy infants harbor intestinal bacteria that protect against food allergy

Nature medicine, 2019-03, Vol.25 (3), p.448-453

2019

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Derived cholesterol metabolites and sIgA production: A novel intriguing link

Allergy (Copenhagen), 2024-01, Vol.79 (1), p.260-262

2024

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Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

World journal of gastroenterology : WJG, 2011-03, Vol.17 (12), p.1519-1528

2011

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Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The ISME Journal, 2016-03, Vol.10 (3), p.742-750

2016

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Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.353-383

2024

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Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Scientific reports, 2020-07, Vol.10 (1), p.12636-12636, Article 12636

2020

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Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Nature communications, 2020-06, Vol.11 (1), p.2703-2703, Article 2703

2020

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Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1485-1500

2024

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Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Scientific reports, 2022-04, Vol.12 (1), p.6268-6268, Article 6268

2022

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The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Allergy (Copenhagen), 2023-09, Vol.78 (9), p.2477-2486

2023

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Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Frontiers in microbiology, 2018-12, Vol.9, p.3146-3146

2018

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Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.833-835.e3

2015

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

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The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

European journal of heart failure, 2019-04, Vol.21 (4), p.519-528

2019

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Effect of Lactobacillus GG on tolerance acquisition in infants with cow's milk allergy: A randomized trial

Journal of allergy and clinical immunology, 2012-02, Vol.129 (2), p.580-582.e5

2012

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Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Frontiers in immunology, 2019-02, Vol.10, p.191-191

2019

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Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1849

2022

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Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

The Journal of pediatrics, 2013-09, Vol.163 (3), p.771-777.e1

2013

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Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Molecular nutrition & food research, 2017-03, Vol.61 (3), p.np-n/a

2017

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Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Scientific reports, 2019-02, Vol.9 (1), p.2828-2828, Article 2828

2019

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Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Scientific reports, 2023-10, Vol.13 (1), p.18197-18197, Article 18197

2023

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Diagnosis and management of food allergy‐induced constipation in young children—An EAACI position paper

Pediatric allergy and immunology, 2024-06, Vol.35 (6), p.e14163-n/a

2024

Volltextzugriff (PDF)

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Healthy infants harbor intestinal bacteria that protect against food allergy

Derived cholesterol metabolites and sIgA production: A novel intriguing link

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

A systematic review and meta‐analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report

Effect of Lactobacillus GG on tolerance acquisition in infants with cow's milk allergy: A randomized trial

Gut Microbiome as Target for Innovative Strategies Against Food Allergy

Potential Clinical Applications of the Postbiotic Butyrate in Human Skin Diseases

Formula Selection for Management of Children with Cow's Milk Allergy Influences the Rate of Acquisition of Tolerance: A Prospective Multicenter Study

Polyphenol‐rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high‐fat diet fed rats

Randomized controlled trial on the influence of dietary intervention on epigenetic mechanisms in children with cow's milk allergy: the EPICMA study

Host fecal DNA specific methylation signatures mark gut dysbiosis and inflammation in children affected by autism spectrum disorder

Diagnosis and management of food allergy‐induced constipation in young children—An EAACI position paper

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