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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Sustainability, , Vol.13 (6), p.3056

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Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Agronomy for sustainable development, 2022-10, Vol.42 (5), p.84-84, Article 84

2022

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Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

Sustainability, 2022-08, Vol.14 (16), p.10276

2022

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The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Sustainability, 2023-03, Vol.15 (5), p.4661

2023

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Sustainability, 2022-07, Vol.14 (13), p.7600

2022

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Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Sustainability, 2021-12, Vol.13 (23), p.13218

2021

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Public Perceptions of Waste Management in Sri Lanka: A Focus Group Study

Sustainability, 2021-12, Vol.13 (23), p.12960

2021

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

Sustainability, 2022-08, Vol.14 (17), p.10609

2022

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, , Vol.14 (15), p.9719

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-09, Vol.15 (17), p.12721

2023

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Investigating Yield Variability and Technical Efficiency of Smallholders Pineapple Production in Johor

Sustainability, 2022-11, Vol.14 (22), p.15410

2022

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The Trilogy of the Chinese Apple Futures Market: Price Discovery, Risk-Hedging and Cointegration

Sustainability, 2022-10, Vol.14 (19), p.12864

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Sustainability, 2023-01, Vol.15 (3), p.2433

2023

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Evolution Characteristics and Influencing Factors of Global Dairy Trade

Sustainability, 2023-01, Vol.15 (2), p.931

2023

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Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Sustainability, 2022-10, Vol.14 (20), p.13243

2022

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Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Sustainability, 2023-04, Vol.15 (8), p.6431

2023

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Home Food Gardening in Canada in Response to the COVID-19 Pandemic

Farmer surveys in Europe suggest that specialized, intensive farms were more likely to perceive negative impacts from COVID-19

Changes in Consumer Behavior during the COVID-19 Pandemic: A Comparative Analysis between Polish and Turkish Consumers

The Effect of COVID-19 on Food Consumers’ Channel Purchasing Behaviors: An Empirical Study from Poland

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Consumers’ Brand Preferences for Infant Formula: A Grounded Theory Approach

Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study

Public Perceptions of Waste Management in Sri Lanka: A Focus Group Study

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Application of Discrete Choice Experiment in Agricultural Risk Management: A Review

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Investigating Yield Variability and Technical Efficiency of Smallholders Pineapple Production in Johor

The Trilogy of the Chinese Apple Futures Market: Price Discovery, Risk-Hedging and Cointegration

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Exploring the Consumers’ Purchase Intention on Online Community Group Buying Platform during Pandemic

Evolution Characteristics and Influencing Factors of Global Dairy Trade

Actions and Strategies for Coronavirus to Ensure Supply Chain Resilience: A Systemic Review

Canadian Consumers’ Perceptions of Sustainability of Food Innovations

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

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