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Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes

Ecological economics, 2017-10, Vol.140, p.251-264

2017

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How do bacteria resist human antimicrobial peptides?

Trends in Microbiology, 2002-04, Vol.10 (4), p.179-186

Peschel, Andreas

2002

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Resistance to dermcidin-derived peptides is independent of bacterial protease activity

International journal of antimicrobial agents, 2009-07, Vol.34 (1), p.86-90

2009

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Cetuximab plus chemotherapy in patients with advanced non-small-cell lung cancer (FLEX): an open-label randomised phase III trial

The Lancet (British edition), 2009-05, Vol.373 (9674), p.1525-1531

2009

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Detection of heroin intake in patients in substitution treatment using oral fluid as specimen for drug testing

Drug and alcohol dependence, 2019-05, Vol.198, p.136-139

2019

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β-O-N-Acetyl-d-glucosamine residue of wall teichoic acid of Staphylococcus aureus is required for serum antibody-mediated complement activation

Molecular immunology, 2013-12, Vol.56 (3), p.268-269

2013

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Staphylococcal resistance to antimicrobial peptides of mammalian and bacterial origin

Peptides, 2001-10, Vol.22 (10), p.1651-1659

2001

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Social stress affects migration of blood T cells into lymphoid organs

Journal of neuroimmunology, 2003-05, Vol.138 (1), p.17-24

2003

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The ability of biofilm formation does not influence virulence of Staphylococcus aureus and host response in a mouse tissue cage infection model

Microbial pathogenesis, 2004-05, Vol.36 (5), p.237-245

2004

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Control of antimicrobial peptide synthesis by the agr quorum sensing system in Staphylococcus epidermidis: activity of the lantibiotic epidermin is regulated at the level of precursor peptide processing

Peptides (New York, N.Y. : 1980), 2003-03, Vol.24 (3), p.329-338

2003

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P6.05 Effect of Various Cleaning and Disinfection Procedures on Standardized Biofilms Formed by Pseudomonas aeruginosa

The Journal of hospital infection, 2006, Vol.64, p.S33-S33

2006

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Poster Presentations: P6.05 Effect of Various Cleaning and Disinfection Procedures on Standardized Biofilms Formed by Pseudomonas aeruginosa

The Journal of hospital infection, 2006-01, Vol.64, p.S33-S33

2006

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How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Appetite, 2016-11, Vol.106, p.78-91

2016

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Early life maltreatment and resting-state heart rate variability: A systematic review and meta-analysis

Neuroscience and biobehavioral reviews, 2021-01, Vol.120, p.307-334

2021

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Increasing consumers' attention capture and food choice through bottom-up effects

Appetite, 2019-01, Vol.132, p.1-7

2019

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How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Food quality and preference, 2019-10, Vol.77, p.15-20

2019

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Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Journal of cleaner production, 2020-11, Vol.273, p.122884, Article 122884

2020

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Altered functional connectivity in common resting-state networks in patients with major depressive disorder: A resting-state functional connectivity study

Journal of psychiatric research, 2022-11, Vol.155, p.33-41

2022

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The use of community herbal monographs to facilitate registrations and authorisations of herbal medicinal products in the European Union 2004–2012

Journal of ethnopharmacology, 2014-12, Vol.158, p.471-486

Peschel, Wieland

2014

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H NMR and HPLC/DAD for Cannabis sativa L. chemotype distinction, extract profiling and specification

Talanta (Oxford), 2015-08, Vol.140, p.150-165

2015

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Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers

Food quality and preference, 2023-03, Vol.104, p.104756, Article 104756

2023

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Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status

Journal of retailing and consumer services, 2021-07, Vol.61, p.102512, Article 102512

Peschel, Anne O.

2021

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Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food quality and preference, 2019-01, Vol.71, p.117-128

2019

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Internal reference price response across store formats

Journal of retailing, 2022-10, Vol.98 (3), p.496-509

2022

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Multi-Product Category Choices Labeled for Ecological Footprints: Exploring Psychographics and Evolved Psychological Biases for Characterizing Latent Consumer Classes

How do bacteria resist human antimicrobial peptides?

Resistance to dermcidin-derived peptides is independent of bacterial protease activity

Cetuximab plus chemotherapy in patients with advanced non-small-cell lung cancer (FLEX): an open-label randomised phase III trial

Detection of heroin intake in patients in substitution treatment using oral fluid as specimen for drug testing

An adjuvant autologous therapeutic vaccine (HSPPC-96; vitespen) versus observation alone for patients at high risk of recurrence after nephrectomy for renal cell carcinoma: a multicentre, open-label, randomised phase III trial

β-O-N-Acetyl-d-glucosamine residue of wall teichoic acid of Staphylococcus aureus is required for serum antibody-mediated complement activation

Staphylococcal resistance to antimicrobial peptides of mammalian and bacterial origin

Social stress affects migration of blood T cells into lymphoid organs

The ability of biofilm formation does not influence virulence of Staphylococcus aureus and host response in a mouse tissue cage infection model

Control of antimicrobial peptide synthesis by the agr quorum sensing system in Staphylococcus epidermidis: activity of the lantibiotic epidermin is regulated at the level of precursor peptide processing

P6.05 Effect of Various Cleaning and Disinfection Procedures on Standardized Biofilms Formed by Pseudomonas aeruginosa

Poster Presentations: P6.05 Effect of Various Cleaning and Disinfection Procedures on Standardized Biofilms Formed by Pseudomonas aeruginosa

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Early life maltreatment and resting-state heart rate variability: A systematic review and meta-analysis

Increasing consumers' attention capture and food choice through bottom-up effects

How circular will you eat? The sustainability challenge in food and consumer reaction to either waste-to-value or yet underused novel ingredients in food

Sell more for less or less for more? The role of transparency in consumer response to upcycled food products

Altered functional connectivity in common resting-state networks in patients with major depressive disorder: A resting-state functional connectivity study

The use of community herbal monographs to facilitate registrations and authorisations of herbal medicinal products in the European Union 2004–2012

H NMR and HPLC/DAD for Cannabis sativa L. chemotype distinction, extract profiling and specification

Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers

Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status

Consumers’ categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Internal reference price response across store formats

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