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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.291-307.e5

2014

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Food allergy: Past, present and future

Allergology international, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Food allergy

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S116-S125

2010

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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1103-1110.e11

2016

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Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Journal of allergy and clinical immunology, 2012-12, Vol.130 (6), p.1260-1274

2012

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Future therapies for food allergies

Journal of allergy and clinical immunology, 2011-03, Vol.127 (3), p.558-573

2011

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US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Journal of allergy and clinical immunology, 2010-06, Vol.125 (6), p.1322-1326

2010

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Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Journal of allergy and clinical immunology, 2007-09, Vol.120 (3), p.491-503

2007

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Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Journal of allergy and clinical immunology, 2017-01, Vol.139 (1), p.189-201.e4

2017

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Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1240-1248.e3

2015

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.119-127.e7

2013

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601-1608

Sampson, Hugh A

2003

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Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

Journal of allergy and clinical immunology, 2015-12, Vol.136 (6), p.1601-1606

2015

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The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.429-437

2017

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ICON: Food allergy

Journal of allergy and clinical immunology, 2012-04, Vol.129 (4), p.906-920

2012

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Journal of allergy and clinical immunology, 2016-08, Vol.138 (2), p.536-543.e4

2016

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Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

Pediatrics (Evanston), 2012-07, Vol.130 (1), p.e25-e32

2012

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PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

Food allergy: Past, present and future

Food allergy

Mucosal Immunology of Food Allergy

Safety and efficacy of epicutaneous immunotherapy for food allergy

A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology–European Academy of Allergy and Clinical Immunology PRACTALL consensus report

Future therapies for food allergies

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

Peanut allergy: Emerging concepts and approaches for an apparent epidemic

Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis

Sublingual immunotherapy for peanut allergy: Long-term follow-up of a randomized multicenter trial

Food allergy: recent advances in pathophysiology and treatment

Sublingual immunotherapy for peanut allergy: A randomized, double-blind, placebo-controlled multicenter trial

Anaphylaxis and emergency treatment

Efficacy of baked milk oral immunotherapy in baked milk–reactive allergic patients

The false alarm hypothesis: Food allergy is associated with high dietary advanced glycation end-products and proglycating dietary sugars that mimic alarmins

ICON: Food allergy

Utility of casein-specific IgE levels in predicting reactivity to baked milk

Investigation of peanut oral immunotherapy with CpG/peanut nanoparticles in a murine model of peanut allergy

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study

PDL2 + CD11b + dermal dendritic cells capture topical antigen through hair follicles to prime LAP + Tregs

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

A global survey of changing patterns of food allergy burden in children

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