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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Cereal chemistry, 2008-03, Vol.85 (2), p.211-217

2008

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Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

International Journal of Obesity, 2007-08, Vol.31 (8), p.1222-1231

2007

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Nutrition research (New York, N.Y.), 1997-08, Vol.17 (8), p.1249-1260

1997

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Metabolic effects of continuous feeding

Metabolism, clinical and experimental, 1990-09, Vol.39 (9), p.947-951

Wolever, Thomas M.S.

1990

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Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Metabolism, clinical and experimental, 1995-04, Vol.44 (4), p.549-555

1995

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Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Nutrition research (New York, N.Y.), 1997-04, Vol.17 (4), p.603-618

1997

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Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

Nutrition research (New York, N.Y.), 1998-10, Vol.18 (10), p.1667-1676

1998

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Some properties and therapeutic implications of different starchy carbohydrate foods

Wolever, T.M.S

1993

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Interactive effects of calcium and short chain fatty acids on absorption in the distal colon of man

Nutrition research (New York, N.Y.), 1993, Vol.13 (4), p.417-425

1993

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Barley

Encyclopedia of Food and Health, 2015, p.328-331

2015

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Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers

Nutrition research (New York, N.Y.), 1994-09, Vol.14 (9), p.1297-1303

1994

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Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods

Journal of ethnopharmacology, 1988-04, Vol.22 (3), p.318-318

1988

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Hypocholesterolemic effect of vegetable protein in a hypocaloric diet

Atherosclerosis, 1989-08, Vol.78 (2), p.99-107

1989

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Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Journal of the American College of Nutrition, 1999-06, Vol.18 (3), p.242-247

1999

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Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

Nutrition research (New York, N.Y.), 1994-06, Vol.14 (6), p.799-806

1994

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men

Acarbose in the treatment of elderly patients with type 2 diabetes

Glycemic index of potatoes commonly consumed in North America

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake

Metabolic effects of continuous feeding

Effect of nibbling versus gorging on cardiovascular risk factors: Serum uric acid and blood lipids

Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall

Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects

Some properties and therapeutic implications of different starchy carbohydrate foods

Interactive effects of calcium and short chain fatty acids on absorption in the distal colon of man

Barley

Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers

Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods

Hypocholesterolemic effect of vegetable protein in a hypocaloric diet

Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes

Effect of fixed versus weight-adjusted dose of oral glucose on plasma glucose, insulin and FFA responses: Implications for the design of postprandial studies

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