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Food allergy: Past, present and future

Allergology international, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Mucosal Immunology of Food Allergy

Current biology, 2013-05, Vol.23 (9), p.R389-R400

2013

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Safety and efficacy of epicutaneous immunotherapy for food allergy

Pediatric allergy and immunology, 2018-06, Vol.29 (4), p.341-349

2018

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Food allergy: recent advances in pathophysiology and treatment

Annual review of medicine, 2009-01, Vol.60 (1), p.261-277

2009

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PDL2+ CD11b+ dermal dendritic cells capture topical antigen through hair follicles to prime LAP+ Tregs

Nature communications, 2018-12, Vol.9 (1), p.5238-12, Article 5238

2018

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Allergy (Copenhagen), 2020-10, Vol.75 (10), p.2633-2643

2020

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The Journal of clinical investigation, 2022-01, Vol.132 (1)

2022

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Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2013, Vol.1 (1), p.15-21

Sampson, Hugh A., MD

2013

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Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2015-07, Vol.3 (4), p.521-529.e10

2015

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Immunology of Food Allergy

Immunity (Cambridge, Mass.), 2017-07, Vol.47 (1), p.32-50

2017

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The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Annals of allergy, asthma, & immunology, 2024-09, Vol.133 (3), p.244-251

Sampson, Hugh A.

2024

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Precautionary labelling of foods for allergen content: are we ready for a global framework?

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

2014

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Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Frontiers in immunology, 2021-02, Vol.12, p.637630-637630

2021

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Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Journal of controlled release, 2019-03, Vol.298, p.12-26

2019

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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907

2023

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Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

PloS one, 2015-12, Vol.10 (12), p.e0143855

2015

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The role of immunoglobulin E-binding epitopes in the characterization of food allergy

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.357-363

2009

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Inhibition of pathologic immunoglobulin E in food allergy by EBF-2 and active compound berberine associated with immunometabolism regulation

Frontiers in immunology, 2023-02, Vol.14, p.1081121-1081121

2023

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Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2020-05, Vol.8 (5), p.1681-1688.e3

2020

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Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Annals of allergy, asthma, & immunology, 2010-07, Vol.105 (1), p.75-84.e1

2010

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Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Pediatric allergy and immunology, 2014-05, Vol.25 (3), p.227-235

2014

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Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2018-03, Vol.6 (2), p.486-495.e5

2018

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Food allergy: Past, present and future

Mucosal Immunology of Food Allergy

Safety and efficacy of epicutaneous immunotherapy for food allergy

Food allergy: recent advances in pathophysiology and treatment

PDL2+ CD11b+ dermal dendritic cells capture topical antigen through hair follicles to prime LAP+ Tregs

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

A global survey of changing patterns of food allergy burden in children

Ovomucoid epitope‐specific repertoire of IgE, IgG4, IgG1, IgA1, and IgD antibodies in egg‐allergic children

Regulation of the immune response by soybean isoflavones

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

Peanut Oral Immunotherapy: Is It Ready for Clinical Practice?

Molecular Diagnosis of Shrimp Allergy: Efficiency of Several Allergens to Predict Clinical Reactivity

Immunology of Food Allergy

The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Role of Maternal Dietary Peanut Exposure in Development of Food Allergy and Oral Tolerance

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

Inhibition of pathologic immunoglobulin E in food allergy by EBF-2 and active compound berberine associated with immunometabolism regulation

Diagnosis of Sesame Allergy: Analysis of Current Practice and Exploration of Sesame Component Ses i 1

Safety, tolerability, and immunologic effects of a food allergy herbal formula in food allergic individuals: a randomized, double-blinded, placebo-controlled, dose escalation, phase 1 study

Use of IgE and IgG4 epitope binding to predict the outcome of oral immunotherapy in cow's milk allergy

Increased Tolerance to Less Extensively Heat-Denatured (Baked) Milk Products in Milk-Allergic Children

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