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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products

Czech Journal of Food Sciences, 2017-01, Vol.35 (2), p.149-159

2017

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Effect of serum-containing and serum-free culture medium-mediated activation of matrix metalloproteinases on embryonic developmental competence

Czech Journal of Animal Science, 2019-01, Vol.64 (12), p.473-482

2019

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Medicinal plants of the family Lamiaceae as functional foods - a review

Czech Journal of Food Sciences, 2016-01, Vol.34 (5), p.377-390

2016

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Molecular markers in the improvement of Allium crops

Czech Journal of Genetics and Plant Breeding, 2013-01, Vol.49 (4), p.131-139

2013

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Natural bioactive compounds of honey and their antimicrobial activity

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.163-178

2022

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Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.57-65

2018

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Development of the new waxy winter wheat cultivars Eldija and Sarta

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (4), p.149-157

2021

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Development of loop mediated isothermal amplification for rapid species detection of Armillaria ostoyae using assimilating probe

Journal of forest science (Praha), 2022-01, Vol.68 (5), p.163-169

2022

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Meat quality - Genetic background and methods of its analysis

Czech Journal of Food Sciences, 2022-01, Vol.40 (1), p.15-25

2022

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Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Czech Journal of Food Sciences, 2019-01, Vol.37 (2), p.81-92

2019

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Essential factors for in vitro regeneration of rose and a protocol for plant regeneration from leaves

Horticultural science (Praha), 2018-01, Vol.45 (2), p.83-91

2018

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A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

Czech Journal of Food Sciences, 2020-01, Vol.38 (2), p.77-83

2020

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A simulation of the rainfall-runoff process using artificial neural network and HEC-HMS model in forest lands

Journal of forest science (Praha), 2021-01, Vol.67 (4), p.165-174

2021

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Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Czech Journal of Food Sciences, 2022-01, Vol.40 (5), p.383-391

Hatipoglu, Abdulkerim

2022

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Phylogenetics of native conifer species in Vietnam based on two chloroplast gene regions rbcL and matK

Czech Journal of Genetics and Plant Breeding, 2021-01, Vol.57 (2), p.58-66

2021

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Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.57-66

2017

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Analysis of total arsenic content in purchased rice from Ecuador

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.425-431

2019

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Processing technology of tea bakery foods - a Review

Czech Journal of Food Sciences, 2019-01, Vol.37 (6), p.391-402

2019

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Differences in water relations and total carbohydrate content between precommercially thinned and unthinned Pinus nigra subsp. pallasiana stands

Journal of forest science (Praha), 2021-01, Vol.67 (3), p.125-133

2021

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Content of nitrates and nitrites in unprocessed raw beef

Czech Journal of Food Sciences, 2021-01, Vol.39 (2), p.95-99

2021

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Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.8-15

2018

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Assessment of the early growth of agarwood (Aquilaria crassna) seedlings under different sources of nutrients

Journal of forest science (Praha), 2022-01, Vol.68 (1), p.1-7

2022

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Lactoperoxidase system in the dairy industry: Challenges and opportunities

Czech Journal of Food Sciences, 2020-01, Vol.38 (6), p.337-346

2020

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Estimation of genetic and non-genetic effects influencing coat colour in black horses

Czech Journal of Animal Science, 2019-01, Vol.64 (1), p.41-48

2019

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Identifying the relationships of climate and physiological responses of a beech forest using the Standardised Precipitation Index: a case study for Slovakia

Journal of Hydrology and Hydromechanics, 2016-09, Vol.64 (3), p.246-251

2016

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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products

Effect of serum-containing and serum-free culture medium-mediated activation of matrix metalloproteinases on embryonic developmental competence

Medicinal plants of the family Lamiaceae as functional foods - a review

Molecular markers in the improvement of Allium crops

Natural bioactive compounds of honey and their antimicrobial activity

Effect of different stabilisation treatments on preparation and functional properties of rice bran proteins

Development of the new waxy winter wheat cultivars Eldija and Sarta

Development of loop mediated isothermal amplification for rapid species detection of Armillaria ostoyae using assimilating probe

Meat quality - Genetic background and methods of its analysis

Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils

Essential factors for in vitro regeneration of rose and a protocol for plant regeneration from leaves

A targeted analysis of flavonoids in asparagus using the UPLC-MS technique

A simulation of the rainfall-runoff process using artificial neural network and HEC-HMS model in forest lands

Green biosynthesis of silver nanoparticles using Prunus cerasifera pissardii nigra leaf and their antimicrobial activities against some food pathogens

Phylogenetics of native conifer species in Vietnam based on two chloroplast gene regions rbcL and matK

Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate

Analysis of total arsenic content in purchased rice from Ecuador

Processing technology of tea bakery foods - a Review

Differences in water relations and total carbohydrate content between precommercially thinned and unthinned Pinus nigra subsp. pallasiana stands

Content of nitrates and nitrites in unprocessed raw beef

Fractionation, antioxidant and inhibitory activity of Thai mango seed kernel extracts

Assessment of the early growth of agarwood (Aquilaria crassna) seedlings under different sources of nutrients

Lactoperoxidase system in the dairy industry: Challenges and opportunities

Estimation of genetic and non-genetic effects influencing coat colour in black horses

Identifying the relationships of climate and physiological responses of a beech forest using the Standardised Precipitation Index: a case study for Slovakia

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