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Halal food: structured literature review and research agenda

British food journal (1966), 2021-01, Vol.123 (1), p.225-243

2021

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Consumers' perception of suboptimal food: strategies to reduce food waste

British food journal (1966), 2023-01, Vol.125 (1), p.361-378

2023

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Consumer behaviour in relation to food waste: a systematic literature review

British food journal (1966), 2022-11, Vol.124 (12), p.4420-4439

2022

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Cocreation of tourism experiences: are food-related activities being explored?

British food journal (1966), 2020-02, Vol.122 (3), p.910-928

2020

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Blue economy and aquaculture before and during the pandemic era: a systematic literature review

British food journal (1966), 2024-01, Vol.126 (1), p.13-32

2024

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Emerging themes in food tourism: a systematic literature review and research agenda

British food journal (1966), 2024-01, Vol.126 (1), p.372-408

2024

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Blockchain technology for a sustainable agri-food supply chain

British food journal (1966), 2021-10, Vol.123 (11), p.3471-3485

2021

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Drivers, barriers and performance outcomes of sustainable packaging: a systematic literature review

British food journal (1966), 2022-02, Vol.124 (3), p.915-935

2022

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Sustainability practices and challenges in the meat supply chain: a systematic literature review

British food journal (1966), 2023-11, Vol.125 (12), p.4470-4497

2023

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Mobile applications to reduce food waste in supply chains: a systematic literature review

British food journal (1966), 2024-01, Vol.126 (2), p.509-530

2024

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Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda

British food journal (1966), 2023-07, Vol.125 (13), p.436-461

2023

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A bibliometric analysis of trends in the relationship between innovation and food

British food journal (1966), 2024-03, Vol.126 (4), p.1554-1572

2024

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Unleashing the value of artificial intelligence in the agri-food sector: where are we?

British food journal (1966), 2023-12, Vol.125 (13), p.482-515

2023

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Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain

British food journal (1966), 2023-05, Vol.125 (6), p.2315-2332

2023

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Geographical cues: evidences from New and Old World countries' wine consumers

British food journal (1966), 2020-03, Vol.122 (4), p.1252-1267

2020

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Food losses and waste quantification in supply chains: a systematic literature review

British food journal (1966), 2021-10, Vol.123 (11), p.3502-3521

2021

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A systematic review of the literature on agri-food business models: critical review and research agenda

British food journal (1966), 2023-11, Vol.125 (12), p.4498-4517

2023

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Consumers in local food markets: from adoption to market co-creation?

British food journal (1966), 2021-02, Vol.123 (3), p.1083-1102

2021

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Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda

British food journal (1966), 2021-10, Vol.123 (11), p.3726-3759

2021

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Effectiveness factors of food safety management systems: a systematic literature review

British food journal (1966), 2023-05, Vol.125 (6), p.2234-2256

2023

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Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era

British food journal (1966), 2023-01, Vol.125 (1), p.167-185

2023

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Agri-food entrepreneurship. Harvesting, growing and reseeding the orchard through a bibliometric study

British food journal (1966), 2022-06, Vol.124 (7), p.2396-2426

2022

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Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights

British food journal (1966), 2021-11, Vol.123 (12), p.4451-4465

2021

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Green product purchase intention: impact of green brands, attitude, and knowledge

British food journal (1966), 2016-12, Vol.118 (12), p.2893-2910

Mohd Suki, Norazah

2016

Volltextzugriff (PDF)

Business model innovation in the agri-food sector: a literature review

British food journal (1966), 2016-01, Vol.118 (6), p.1462-1476

2016

Volltextzugriff (PDF)

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Halal food: structured literature review and research agenda

Consumers' perception of suboptimal food: strategies to reduce food waste

Consumer behaviour in relation to food waste: a systematic literature review

Cocreation of tourism experiences: are food-related activities being explored?

Blue economy and aquaculture before and during the pandemic era: a systematic literature review

Emerging themes in food tourism: a systematic literature review and research agenda

Blockchain technology for a sustainable agri-food supply chain

Drivers, barriers and performance outcomes of sustainable packaging: a systematic literature review

Sustainability practices and challenges in the meat supply chain: a systematic literature review

Mobile applications to reduce food waste in supply chains: a systematic literature review

Artificial intelligence and new business models in agriculture: a structured literature review and future research agenda

A bibliometric analysis of trends in the relationship between innovation and food

Unleashing the value of artificial intelligence in the agri-food sector: where are we?

Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain

Geographical cues: evidences from New and Old World countries' wine consumers

Food losses and waste quantification in supply chains: a systematic literature review

A systematic review of the literature on agri-food business models: critical review and research agenda

Consumers in local food markets: from adoption to market co-creation?

Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda

Effectiveness factors of food safety management systems: a systematic literature review

Food security and disruptions of the global food supply chains during COVID-19: building smarter food supply chains for post COVID-19 era

Agri-food entrepreneurship. Harvesting, growing and reseeding the orchard through a bibliometric study

Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights

Green product purchase intention: impact of green brands, attitude, and knowledge

Business model innovation in the agri-food sector: a literature review

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