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Mechanism, factors, and physiological role of nonsense-mediated mRNA decay

Cellular and Molecular Life Sciences, 2015-12, Vol.72 (23), p.4523-4544

2015

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Antioxidant activity of β-carotene compounds in different in vitro assays

Molecules (Basel, Switzerland), 2011-01, Vol.16 (2), p.1055-1069

2011

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SMG5-SMG7 authorize nonsense-mediated mRNA decay by enabling SMG6 endonucleolytic activity

Nature communications, 2021-06, Vol.12 (1), p.3965-3965, Article 3965

2021

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3′ UTR Length and Messenger Ribonucleoprotein Composition Determine Endocleavage Efficiencies at Termination Codons

Cell reports (Cambridge), 2014-10, Vol.9 (2), p.555-568

2014

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Lycopene inhibits NF-kB-mediated IL-8 expression and changes redox and PPARγ signalling in cigarette smoke-stimulated macrophages

PloS one, 2011, Vol.6 (5), p.e19652-e19652

2011

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Interrogating the degradation pathways of unstable mRNAs with XRN1-resistant sequences

Nature communications, 2016-12, Vol.7 (1), p.13691-13691, Article 13691

2016

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CWC22 Connects Pre-mRNA Splicing and Exon Junction Complex Assembly

Cell reports (Cambridge), 2012-09, Vol.2 (3), p.454-461

2012

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Structural and functional analysis of the three MIF4G domains of nonsense-mediated decay factor UPF2

Nucleic acids research, 2014-02, Vol.42 (4), p.2673

2014

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Lycopene and heart health

Molecular nutrition & food research, 2012-02, Vol.56 (2), p.296-303

Böhm, Volker

2012

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Exon Junction Complexes: Supervising the Gene Expression Assembly Line

Trends in genetics, 2016-11, Vol.32 (11), p.724-735

2016

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Macroeconomic Theory

Bohm, Volker

1st ed. 2017., 2017

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Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Food chemistry, 2011-11, Vol.129 (1), p.139-148

2011

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Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis

Food chemistry, 2018-03, Vol.242, p.435-442

2018

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Correction: Lycopene Inhibits NF-kB-Mediated IL-8 Expression and Changes Redox and PPARγ Signalling in Cigarette Smoke-Stimulated Macrophages

PloS one, 2013-02, Vol.8 (2)

2013

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Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

Food chemistry, 2022-07, Vol.382, p.131854-131854, Article 131854

2022

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In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Journal of agricultural and food chemistry, 2018-04, Vol.66 (15), p.3801-3809

2018

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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Antioxidants, 2018-01, Vol.7 (1), p.20

2018

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Endogenous cycles from income diversity, capital ownership, and differential savings

Chaos, solitons and fractals, 2020-01, Vol.130, p.109435, Article 109435

2020

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In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Molecular nutrition & food research, 2010-05, Vol.54 (5), p.731-742

2010

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Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2019-02, Vol.58, p.30-35

2019

Volltextzugriff (PDF)

Cellular and molecular changes that predispose skin in chronic spinal cord injury to pressure ulcer formation

International wound journal, 2021-10, Vol.18 (5), p.728-737

2021

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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Nutrition reviews, 2021-05, Vol.79 (5), p.544-573

2021

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Effects of high pressure processing on bioactive compounds in spinach and rosehip puree

European food research & technology, 2018-03, Vol.244 (3), p.395-407

2018

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Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

Food chemistry, 2015-03, Vol.170, p.193-202

2015

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Mechanism, factors, and physiological role of nonsense-mediated mRNA decay

Antioxidant activity of β-carotene compounds in different in vitro assays

SMG5-SMG7 authorize nonsense-mediated mRNA decay by enabling SMG6 endonucleolytic activity

3′ UTR Length and Messenger Ribonucleoprotein Composition Determine Endocleavage Efficiencies at Termination Codons

Lycopene inhibits NF-kB-mediated IL-8 expression and changes redox and PPARγ signalling in cigarette smoke-stimulated macrophages

Interrogating the degradation pathways of unstable mRNAs with XRN1-resistant sequences

CWC22 Connects Pre-mRNA Splicing and Exon Junction Complex Assembly

Structural and functional analysis of the three MIF4G domains of nonsense-mediated decay factor UPF2

Lycopene and heart health

Exon Junction Complexes: Supervising the Gene Expression Assembly Line

Macroeconomic Theory

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Characterization of carotenoids and vitamin E in R. rugosa and R. canina: Comparative analysis

Correction: Lycopene Inhibits NF-kB-Mediated IL-8 Expression and Changes Redox and PPARγ Signalling in Cigarette Smoke-Stimulated Macrophages

Egg yolk colour in organic production as affected by feeding – Consequences for farmers and consumers

In Vitro Bioaccessibility of Carotenoids and Vitamin E in Rosehip Products and Tomato Paste As Affected by Pectin Contents and Food Processing

Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity

Endogenous cycles from income diversity, capital ownership, and differential savings

In vitro antioxidant activity of tocopherols and tocotrienols and comparison of vitamin E concentration and lipophilic antioxidant capacity in human plasma

Influence of polyphenolic content on the in vitro allergenicity of old and new apple cultivars: A pilot study

Cellular and molecular changes that predispose skin in chronic spinal cord injury to pressure ulcer formation

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Effects of high pressure processing on bioactive compounds in spinach and rosehip puree

Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide

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