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Soil Microbial Stress Responses under External Chemical and Physical Environmental Stresses

ChemistrySelect (Weinheim), 2024-06, Vol.9 (23), p.n/a

2024

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In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

Journal of food science and technology, 2015-02, Vol.52 (2), p.928-935

2015

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Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death

Journal of food science and technology, 2015-05, Vol.52 (5), p.3022-3029

2015

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A Review on Konjac Glucomannan Gels: Microstructure and Application

International journal of molecular sciences, 2017-10, Vol.18 (11), p.2250

2017

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Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization

Carbohydrate polymers, 2020-05, Vol.236, p.116045-116045, Article 116045

2020

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Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract

International journal of biological macromolecules, 2021-03, Vol.172, p.515-523

2021

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Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions

Colloids and surfaces. A, Physicochemical and engineering aspects, 2022-10, Vol.650, p.129553, Article 129553

2022

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Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation

International journal of biological macromolecules, 2023-07, Vol.244, p.125365-125365, Article 125365

2023

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Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging

International journal of biological macromolecules, 2019-06, Vol.131, p.36-42

2019

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Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network

International journal of biological macromolecules, 2022-11, Vol.220, p.1072-1083

2022

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Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness

International journal of biological macromolecules, 2022-10, Vol.219, p.897-906

2022

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Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films

International journal of biological macromolecules, 2019-09, Vol.137, p.1076-1085

2019

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Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy

International journal of biological macromolecules, 2023-07, Vol.242 (Pt 3), p.125100-125100, Article 125100

2023

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Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation

International journal of biological macromolecules, 2023-09, Vol.249, p.126131-126131, Article 126131

2023

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Rational design of a lysosomal-targeted ratiometric two-photon fluorescent probe for imaging hydrogen polysulfides in live cells

Dyes and pigments, 2020-02, Vol.173, p.107877, Article 107877

2020

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Preparation of ZnO nanoparticles modified with silane coupling-agents to fabricate anti-UV Poly(vinyl chloride) films

Turkish journal of chemistry, 2022-01, Vol.46 (2), p.542-549

2022

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Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging

International journal of biological macromolecules, 2024-05, Vol.266 (Pt 1), p.131250-131250, Article 131250

2024

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Electrochemical Interrogation of DNA Monolayers on Gold Surfaces

Analytical chemistry (Washington), 2005-10, Vol.77 (19), p.6475-6480

2005

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Effects of AC frequency on the capacitance measurement of hybrid response pressure sensors

Soft matter, 2022-11, Vol.18 (44), p.8476-8485

2022

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Photo-assisted Ag/AgCl nanoparticle formation process can be used in the degradation of fluorescent dyes

Inorganic chemistry communications, 2020-02, Vol.112, p.107716, Article 107716

2020

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Rapid Electrophilic Cysteine Arylation with Pyridinium Salts

Bioconjugate chemistry, 2022-11, Vol.33 (11), p.2189-2196

2022

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Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane

Macromolecular Research, 2017, 25(10), , pp.963-970

2017

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Multiplexed Electrochemical DNA Sensor for Single-Nucleotide Polymorphism Typing by Using Oligonucleotide-Incorporated Nonfouling Surfaces

The journal of physical chemistry. B, 2010-05, Vol.114 (19), p.6703-6706

2010

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Solubilization of Single-walled Carbon Nanotubes with Single- stranded DNA Generated from Asymmetric PCR

International journal of molecular sciences, 2007-07, Vol.8 (7), p.705-713

2007

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Interactions between Cytochrome c and DNA Strands Self-Assembled at Gold Electrode

International journal of molecular sciences, 2007-02, Vol.8 (2), p.136-144

2007

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Soil Microbial Stress Responses under External Chemical and Physical Environmental Stresses

In vitro antioxidant and pancreatic α-amylase inhibitory activity of isolated fractions from water extract of Qingzhuan tea

Anthocyanins-rich extract of wild Chinese blueberry protects glucolipotoxicity-induced INS832/13 β-cell against dysfunction and death

A Review on Konjac Glucomannan Gels: Microstructure and Application

Novel synthesis of mussel inspired and Fe3+ induced pH-sensitive hydrogels: Adhesion, injectable, shapeable, temperature properties, release behavior and rheological characterization

Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract

Konjac glucomannan/Pullulan films incorporated with cellulose nanofibrils-stabilized tea tree essential oil Pickering emulsions

Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation

Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging

Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network

Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films

Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy

Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation

Rational design of a lysosomal-targeted ratiometric two-photon fluorescent probe for imaging hydrogen polysulfides in live cells

Preparation of ZnO nanoparticles modified with silane coupling-agents to fabricate anti-UV Poly(vinyl chloride) films

Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging

Electrochemical Interrogation of DNA Monolayers on Gold Surfaces

Effects of AC frequency on the capacitance measurement of hybrid response pressure sensors

Photo-assisted Ag/AgCl nanoparticle formation process can be used in the degradation of fluorescent dyes

Rapid Electrophilic Cysteine Arylation with Pyridinium Salts

Structure and properties of konjac glucomannan/galactoglucomannan nanofiber membrane

Multiplexed Electrochemical DNA Sensor for Single-Nucleotide Polymorphism Typing by Using Oligonucleotide-Incorporated Nonfouling Surfaces

Solubilization of Single-walled Carbon Nanotubes with Single- stranded DNA Generated from Asymmetric PCR

Interactions between Cytochrome c and DNA Strands Self-Assembled at Gold Electrode

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