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Kluyveromyces marxianus as a microbial cell factory for lignocellulosic biomass valorisation

Biotechnology advances, 2022-11, Vol.60, p.108027-108027, Article 108027

2022

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Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions

Applied microbiology and biotechnology, 2019-01, Vol.103 (1), p.159-175

2019

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Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Scientific reports, 2020-12, Vol.10 (1), p.22329-22329, Article 22329

2020

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Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings

New biotechnology, 2019-11, Vol.53, p.1-8

2019

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Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

Energy conversion and management, 2021-09, Vol.243, p.114359, Article 114359

2021

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Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach

Renewable energy, 2016-09, Vol.95, p.1-9

2016

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Establishment of Kluyveromyces marxianus as a Microbial Cell Factory for Lignocellulosic Processes: Production of High Value Furan Derivatives

Journal of fungi (Basel), 2021-12, Vol.7 (12), p.1047

2021

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Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

Food research international, 2019-02, Vol.116, p.249-257

2019

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Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3228

2020

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Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

Biofuel research journal, 2021-12, Vol.8 (4), p.1529-1549

2021

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Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

Food chemistry, 2019-10, Vol.295, p.156-164

2019

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Technological trends, global market, and challenges of bio-ethanol production

Biotechnology advances, 2010-11, Vol.28 (6), p.817-830

2010

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Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production

Microorganisms (Basel), 2023-01, Vol.11 (2), p.316

2023

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Developing a genetic engineering method for Acetobacterium wieringae to expand one-carbon valorization pathways

Biotechnology for biofuels and bioproducts, 2023-02, Vol.16 (1), p.24-24, Article 24

2023

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Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates

Journal of fungi (Basel), 2022-01, Vol.8 (1), p.78

2022

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Hemicellulosic Bioethanol Production from Fast-Growing Paulownia Biomass

Processes, 2021-01, Vol.9 (1), p.173

2021

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Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

Foods, 2020-08, Vol.9 (8), p.1102

2020

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Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates

Journal of industrial microbiology & biotechnology, 2014-12, Vol.41 (12), p.1753-1761

2014

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Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

Biotechnology letters, 2010-11, Vol.32 (11), p.1655-1661

2010

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Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions

Bioenergy research, 2016-09, Vol.9 (3), p.750-762

2016

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The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Food and bioprocess technology, 2012-11, Vol.5 (8), p.3014-3020

2012

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Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation

Biotechnology for biofuels and bioproducts, 2024-02, Vol.17 (1), p.35-35, Article 35

2024

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Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2

Biotechnology letters, 2012, Vol.34 (1), p.45-53

2012

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Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

Journal of industrial microbiology & biotechnology, 2010-09, Vol.37 (9), p.973-982

2010

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Very High Gravity Bioethanol Revisited: Main Challenges and Advances

Fermentation (Basel), 2021-03, Vol.7 (1), p.38

2021

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Kluyveromyces marxianus as a microbial cell factory for lignocellulosic biomass valorisation

Molecular and physiological basis of Saccharomyces cerevisiae tolerance to adverse lignocellulose-based process conditions

Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions

Intensifying ethanol production from brewer’s spent grain waste: Use of whole slurry at high solid loadings

Cell surface engineering of Saccharomyces cerevisiae for simultaneous valorization of corn cob and cheese whey via ethanol production

Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach

Establishment of Kluyveromyces marxianus as a Microbial Cell Factory for Lignocellulosic Processes: Production of High Value Furan Derivatives

Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood

Technological trends, global market, and challenges of bio-ethanol production

Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production

Developing a genetic engineering method for Acetobacterium wieringae to expand one-carbon valorization pathways

Saccharomyces cerevisiae Cells Lacking the Zinc Vacuolar Transporter Zrt3 Display Improved Ethanol Productivity in Lignocellulosic Hydrolysates

Hemicellulosic Bioethanol Production from Fast-Growing Paulownia Biomass

Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates

Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions

The Effect of the Electric Field on Lag Phase, β-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose

Enhanced bacterial cellulose production in Komagataeibacter sucrofermentans: impact of different PQQ-dependent dehydrogenase knockouts and ethanol supplementation

Cell recycling during repeated very high gravity bio-ethanol fermentations using the industrial Saccharomyces cerevisiae strain PE-2

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

Very High Gravity Bioethanol Revisited: Main Challenges and Advances

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