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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Circulation research, 2018-01, Vol.122 (2), p.369-384

2018

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

PloS one, 2016-06, Vol.11 (6), p.e0158118-e0158118

2016

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

PLoS medicine, 2016-07, Vol.13 (7), p.e1002087

2016

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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Journal of the American College of Cardiology, 2011-11, Vol.58 (20), p.2047-2067

2011

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Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Nature reviews cardiology, 2019-10, Vol.16 (10), p.581

2019

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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-07, Vol.136 (3), p.e1-e23

2017

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Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Circulation (New York, N.Y.), 2014-10, Vol.130 (15), p.1245-1253

2014

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Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

The lancet. Diabetes & endocrinology, 2016-05, Vol.4 (5), p.411-419

2016

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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

British journal of nutrition, 2012-06, Vol.107 (S2), p.S214-S227

2012

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The global nutrition transition: trends, disease burdens and policy interventions

Public health nutrition, 2018-08, Vol.21 (12), p.2267-2270

2018

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Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2012-12, Vol.31 (6), p.846-853

2012

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Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

PLoS medicine, 2021-09, Vol.18 (9), p.e1003763

2021

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The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

PLoS medicine, 2021-10, Vol.18 (10), p.e1003806-e1003806

2021

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Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2017-04, Vol.135 (15), p.e867-e884

2017

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Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Nutrients, 2017-11, Vol.9 (12), p.1284

2017

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Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

PLoS medicine, 2020-11, Vol.17 (11), p.e1003407

2020

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Categorical Confusion: Ideological Labels in China

Political research quarterly, 2023-06, Vol.76 (2), p.524-539

Wu, Jason Y.

2023

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Touch, Tension, and Transduction – The Function and Regulation of Piezo Ion Channels

Trends in biochemical sciences (Amsterdam. Regular ed.), 2017-01, Vol.42 (1), p.57-71

2017

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UK's sugar tax hits the sweet spot

BMJ (Online), 2021-03, Vol.372, p.n463

2021

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Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

The international journal of behavioral nutrition and physical activity, 2022-12, Vol.19 (1), p.148-148, Article 148

2022

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Current food labelling practices in online supermarkets in Australia

The international journal of behavioral nutrition and physical activity, 2023-09, Vol.20 (1), p.1-105, Article 105

2023

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Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

BMJ (Online), 2020-04, Vol.369, p.m824

2020

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Localized force application reveals mechanically sensitive domains of Piezo1

Nature communications, 2016-10, Vol.7 (1), p.12939-12939, Article 12939

2016

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Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China

European journal of endocrinology, 2021-05, Vol.185 (1), p.87

2021

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Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

British journal of nutrition, 2015-08, Vol.114 (3), p.448-454

2015

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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomes

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

The global nutrition transition: trends, disease burdens and policy interventions

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

Biomarkers of dairy fat intake, incident cardiovascular disease, and all-cause mortality: A cohort study, systematic review, and meta-analysis

The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

Categorical Confusion: Ideological Labels in China

Touch, Tension, and Transduction – The Function and Regulation of Piezo Ion Channels

UK's sugar tax hits the sweet spot

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Current food labelling practices in online supermarkets in Australia

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study

Localized force application reveals mechanically sensitive domains of Piezo1

Circulating fatty acids and risk of gestational diabetes mellitus: prospective analyses in China

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia

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