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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Nature Reviews: Immunology, 2007-02, Vol.7 (2), p.93-104

Bischoff, Stephan C

2007

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Quercetin: potentials in the prevention and therapy of disease

Current opinion in clinical nutrition and metabolic care, 2008-11, Vol.11 (6), p.733-740

Bischoff, Stephan C

2008

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Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2022-12, Vol.41 (12), p.3046-3054

2022

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

PloS one, 2014-01, Vol.9 (1), p.e80169

2014

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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

PloS one, 2016-04, Vol.11 (4), p.e0154329-e0154329

2016

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Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

PloS one, 2014-07, Vol.9 (7), p.e101702

2014

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Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

Hepatology (Baltimore, Md.), 2009-10, Vol.50 (4), p.1094-1104

2009

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ESPEN guideline on ethical aspects of artificial nutrition and hydration

Clinical nutrition (Edinburgh, Scotland), 2016-06, Vol.35 (3), p.545-556

2016

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Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Laboratory investigation, 2012-07, Vol.92 (7), p.1020-1032

2012

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Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

BioMed research international, 2015-01, Vol.2015, p.806248-12

2015

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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Micronutrient deficiency in obese subjects undergoing low calorie diet

Nutrition journal, 2012-06, Vol.11 (1), p.34-34, Article 34

2012

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Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

Journal of hepatology, 2008-06, Vol.48 (6), p.983-992

2008

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Nutrients, 2018-09, Vol.10 (9), p.1254

2018

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Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Obesity surgery, 2012-06, Vol.22 (6), p.881-889

2012

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

JPEN. Journal of parenteral and enteral nutrition, 2022-08, Vol.46 (6), p.1232-1242

2022

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Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (3), p.708-715

2017

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How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Nutrients, 2023-03, Vol.15 (6), p.1396

2023

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Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.186-192

2016

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Role of mast cells in allergic and non-allergic immune responses: comparison of human and murine data

Quercetin: potentials in the prevention and therapy of disease

Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

Lactobacillus rhamnosus GG protects against non-alcoholic fatty liver disease in mice

'Gut health': a new objective in medicine?

Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

Toll‐like receptor 4 is involved in the development of fructose‐induced hepatic steatosis in mice

ESPEN guideline on ethical aspects of artificial nutrition and hydration

Metformin protects against the development of fructose-induced steatosis in mice: role of the intestinal barrier function

Effects of Surgical and Dietary Weight Loss Therapy for Obesity on Gut Microbiota Composition and Nutrient Absorption

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

Micronutrient deficiency in obese subjects undergoing low calorie diet

Antibiotics protect against fructose-induced hepatic lipid accumulation in mice: Role of endotoxin

IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Changes in Plasma Acylcarnitine and Lysophosphatidylcholine Levels Following a High-Fructose Diet: A Targeted Metabolomics Study in Healthy Women

Pre- and Postoperative Nutritional Deficiencies in Obese Patients Undergoing Laparoscopic Sleeve Gastrectomy

Microbiota and aging

Guidance for assessment of the muscle mass phenotypic criterion for the Global Leadership Initiative on Malnutrition diagnosis of malnutrition

Loss of lipopolysaccharide-binding protein attenuates the development of diet-induced non-alcoholic fatty liver disease in mice

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

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