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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

PloS one, 2016-02, Vol.11 (2), p.e0149564-e0149564

2016

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'Gut health': a new objective in medicine?

BMC medicine, 2011-03, Vol.9 (1), p.24-24, Article 24

Bischoff, Stephan C

2011

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Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

PloS one, 2014-07, Vol.9 (7), p.e101702

2014

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Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Antioxidants, 2019-06, Vol.8 (6), p.183

2019

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Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Nutrients, 2020-11, Vol.12 (11), p.3444

2020

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Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

BMC cancer, 2017-05, Vol.17 (1), p.341-341, Article 341

2017

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IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Proceedings of the National Academy of Sciences - PNAS, 2007-11, Vol.104 (47), p.18660-18665

2007

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Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Marine drugs, 2021-12, Vol.19 (12), p.700

2021

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Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Marine drugs, 2022-11, Vol.20 (11), p.716

2022

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Microbiota and aging

Current opinion in clinical nutrition and metabolic care, 2016-01, Vol.19 (1), p.26-30

Bischoff, Stephan C

2016

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How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Nutrients, 2023-03, Vol.15 (6), p.1396

2023

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Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2016-02, Vol.32 (2), p.186-192

2016

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ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Clinical nutrition (Edinburgh, Scotland), 2020-06, Vol.39 (6), p.1631-1638

2020

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Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

International journal of medical microbiology, 2021-05, Vol.311 (4), p.151499-151499, Article 151499

2021

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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Microbiome, 2020-08, Vol.8 (1), p.118-21, Article 118

2020

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The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Nutrients, 2022-06, Vol.14 (12), p.2504

2022

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Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Nutrients, 2022-08, Vol.14 (15), p.3182

2022

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Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Obesity facts, 2021-06, Vol.14 (3), p.259-270

2021

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Mast cells in gastrointestinal disorders

European journal of pharmacology, 2016-05, Vol.778, p.139-145

Bischoff, Stephan C.

2016

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Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

International journal of molecular sciences, 2023-09, Vol.24 (18), p.13878

2023

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Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Pharmaceuticals (Basel, Switzerland), 2022-01, Vol.15 (2), p.144

2022

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Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

Nutrients, 2016-05, Vol.8 (5), p.317

2016

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No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Nutrients, 2022-07, Vol.14 (14), p.2800

2022

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Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

Nutrients, 2023-01, Vol.15 (2), p.376

2023

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ESPEN guideline on clinical nutrition in liver disease

Clinical nutrition (Edinburgh, Scotland), 2019-04, Vol.38 (2), p.485-521

2019

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Characterization of the Gut Microbial Community of Obese Patients Following a Weight-Loss Intervention Using Whole Metagenome Shotgun Sequencing

'Gut health': a new objective in medicine?

Effect of high sugar intake on glucose transporter and weight regulating hormones in mice and humans

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases

Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire

IL-1 receptor accessory protein is essential for IL-33-induced activation of T lymphocytes and mast cells

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals

Microbiota and aging

How Does Dietary Intake Relate to Dispositional Optimism and Health-Related Quality of Life in Germline BRCA1/2 Mutation Carriers?

Impact of protein supplementation after bariatric surgery: A randomized controlled double-blind pilot study

ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection

Regulation of the gut barrier by carbohydrates from diet – Underlying mechanisms and possible clinical implications

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Gut Microbiota Patterns Predicting Long-Term Weight Loss Success in Individuals with Obesity Undergoing Nonsurgical Therapy

Impact of Protein Intake during Weight Loss on Preservation of Fat-Free Mass, Resting Energy Expenditure, and Physical Function in Overweight Postmenopausal Women: A Randomized Controlled Trial

Mast cells in gastrointestinal disorders

Human α-Defensin 51–9 and Human β-Defensin 2 Improve Metabolic Parameters and Gut Barrier Function in Mice Fed a Western-Style Diet

Systematic Review of Gossypol/AT-101 in Cancer Clinical Trials

Impact of a High-Fat or High-Fiber Diet on Intestinal Microbiota and Metabolic Markers in a Pig Model

No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity

Vitamin A- and D-Deficient Diets Disrupt Intestinal Antimicrobial Peptide Defense Involving Wnt and STAT5 Signaling Pathways in Mice

ESPEN guideline on clinical nutrition in liver disease

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