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Synthesis of copper oxide nanoparticles by chemical and biogenic methods: photocatalytic degradation and in vitro antioxidant activity

Nanotechnology for environmental engineering, 2020-08, Vol.5 (2), Article 14

2020

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In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh

BMC research notes, 2015-10, Vol.8 (623), p.621-621, Article 621

2015

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Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Nutrition journal, 2019-07, Vol.18 (1), p.37-37, Article 37

2019

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Bioenergetic and antioxidant properties of coenzyme Q10 : Recent developments

Molecular biotechnology, 2007-09, Vol.37 (1), p.31-37

2007

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A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

BMC research notes, 2013-01, Vol.6 (1), p.24-24, Article 24

2013

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Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum

BMC research notes, 2012-03, Vol.5 (1), p.158-158, Article 158

2012

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Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)

Journal of Genetic Engineering and Biotechnology, 2013-06, Vol.11 (1), p.25-31

2013

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Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

Horticulture, 2015, Environment, and Biotechnology, 56(1), , pp.105-113

2015

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The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

Journal of endocrinological investigation, 2010-02, Vol.33 (2), p.118-124

2010

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Successful biosynthesis of natural antioxidant ergothioneine in Saccharomyces cerevisiae required only two genes from Grifola frondosa

Microbial cell factories, 2020-08, Vol.19 (1), p.1-164, Article 164

2020

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Electrochemical Antioxidant Capacity Measurement: A Downsized System and Its Application to Agricultural Crops

Analytical Sciences, 2021, pp.21P217

2022

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In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals

Fisheries and Aquatic Sciences, 2020, 23(1), , pp.1-9

2020

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The major photoprotective role of anthocyanins in leaves of Arabidopsis thaliana under long-term high light treatment: antioxidant or light attenuator?

Photosynthesis research, 2021-08, Vol.149 (1-2), p.25-40

2021

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eEF2K inhibition blocks Aβ42 neurotoxicity by promoting an NRF2 antioxidant response

Acta neuropathologica, 2017, Vol.133 (1), p.101-119

2017

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Vegetables, fruit, antioxidants and cancer: a review of Italian studies

European journal of nutrition, 2001-12, Vol.40 (6), p.261-267

2001

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Methylglyoxal as a novel signal molecule induces the salt tolerance of wheat by regulating the glyoxalase system, the antioxidant system, and osmolytes

Protoplasma, 2017-09, Vol.254 (5), p.1995-2006

2017

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Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant

Genes and Environment, 2023, Vol.45 (38), p.1-12

2023

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Alleviation of lead acetate-induced nephrotoxicity by Moringa oleifera extract in rats: highlighting the antioxidant, anti-inflammatory, and anti-apoptotic activities

Environmental science and pollution research international, 2020-09, Vol.27 (27), p.33723-33731

2020

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Influence of endurance exercise training on antioxidant enzymes, tight junction proteins, and inflammatory markers in the rat ileum

BMC research notes, 2015-09, Vol.8 (1), p.514-514, Article 514

2015

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Facile synthesis of multifunctional silver nanoparticles using mangrove plant Excoecaria agallocha L. for its antibacterial, antioxidant and cytotoxic effects

Journal of parasitic diseases, 2017-03, Vol.41 (1), p.180-187

2017

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Antioxidant strategies in respiratory medicine

Treatments in respiratory medicine, 2006, Vol.5 (1), p.47-78

2006

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Arbuscular mycorrhizal fungi improve growth, essential oil, secondary metabolism, and yield of tobacco (Nicotiana tabacum L.) under drought stress conditions

Environmental science and pollution research international, 2021-09, Vol.28 (33), p.45276-45295

2021

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Hydrogen sulfide regulates the levels of key metabolites and antioxidant defense system to counteract oxidative stress in pepper (Capsicum annuum L.) plants exposed to high zinc regime

Environmental science and pollution research international, 2018-05, Vol.25 (13), p.12612-12618

2018

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Effect of entomopathogenic nematode of Heterorhabditis indica infection on immune and antioxidant system in lepidopteran pest Spodoptera litura (Lepidoptera: Noctuidae)

Journal of parasitic diseases, 2018-06, Vol.42 (2), p.204-211

2018

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Effects of gibberellins A4 on budbreak, antioxidant enzymes’ activity and proline content of flower buds in sweet cherry (Prunus avium)

Acta physiologiae plantarum, 2019-06, Vol.41 (6), p.1-9, Article 88

2019

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Synthesis of copper oxide nanoparticles by chemical and biogenic methods: photocatalytic degradation and in vitro antioxidant activity

In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Bioenergetic and antioxidant properties of coenzyme Q10 : Recent developments

A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae)

Antimicrobial and antioxidant activity of kaempferol rhamnoside derivatives from Bryophyllum pinnatum

Chemistry, antioxidant and antimicrobial potential of nutmeg (Myristica fragrans Houtt)

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

The effects of polyphenol-containing antioxidants on oxidative stress and lipid peroxidation in Type 2 diabetes mellitus without complications

Successful biosynthesis of natural antioxidant ergothioneine in Saccharomyces cerevisiae required only two genes from Grifola frondosa

Electrochemical Antioxidant Capacity Measurement: A Downsized System and Its Application to Agricultural Crops

In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals

The major photoprotective role of anthocyanins in leaves of Arabidopsis thaliana under long-term high light treatment: antioxidant or light attenuator?

eEF2K inhibition blocks Aβ42 neurotoxicity by promoting an NRF2 antioxidant response

Vegetables, fruit, antioxidants and cancer: a review of Italian studies

Methylglyoxal as a novel signal molecule induces the salt tolerance of wheat by regulating the glyoxalase system, the antioxidant system, and osmolytes

Selenium biofortification improves bioactive composition and antioxidant status in Plantago ovata Forsk., a medicinal plant

Alleviation of lead acetate-induced nephrotoxicity by Moringa oleifera extract in rats: highlighting the antioxidant, anti-inflammatory, and anti-apoptotic activities

Influence of endurance exercise training on antioxidant enzymes, tight junction proteins, and inflammatory markers in the rat ileum

Facile synthesis of multifunctional silver nanoparticles using mangrove plant Excoecaria agallocha L. for its antibacterial, antioxidant and cytotoxic effects

Antioxidant strategies in respiratory medicine

Arbuscular mycorrhizal fungi improve growth, essential oil, secondary metabolism, and yield of tobacco (Nicotiana tabacum L.) under drought stress conditions

Hydrogen sulfide regulates the levels of key metabolites and antioxidant defense system to counteract oxidative stress in pepper (Capsicum annuum L.) plants exposed to high zinc regime

Effect of entomopathogenic nematode of Heterorhabditis indica infection on immune and antioxidant system in lepidopteran pest Spodoptera litura (Lepidoptera: Noctuidae)

Effects of gibberellins A4 on budbreak, antioxidant enzymes’ activity and proline content of flower buds in sweet cherry (Prunus avium)

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