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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Journal of applied microbiology, 2015-03, Vol.118 (3), p.727-738

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Journal of applied microbiology, 2022-01, Vol.132 (1), p.351-364

2022

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Journal of applied microbiology, 2021-08, Vol.131 (2), p.623-633

2021

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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2193-2211

2021

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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ADDO: a comprehensive toolkit to detect, classify and visualize additive and non-additive quantitative trait loci

Bioinformatics, 2020-03, Vol.36 (5), p.1517-1521

2020

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In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1713-1723

2022

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Enhanced intestinal barrier function as the mechanism of antibiotic growth promoters in feed additives

Bioscience, biotechnology, and biochemistry, 2023-10, Vol.87 (11), p.1381-1392

2023

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Pichia kudriavzevii as feed additive in Nile tilapia ( Oreochromis niloticus ) diet

Letters in applied microbiology, 2024-06, Vol.77 (6)

2024

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MAGE: metafounders-assisted genomic estimation of breeding value, a novel additive-dominance single-step model in crossbreeding systems

Bioinformatics (Oxford, England), 2024-02, Vol.40 (2)

2024

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Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying

Bioscience, biotechnology, and biochemistry, 2017-04, Vol.81 (4), p.687-697

2017

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Development of a silver‐based dual‐function antimicrobial laundry additive and textile coating for the decontamination of healthcare laundry

Journal of applied microbiology, 2021-04, Vol.130 (4), p.1012-1022

2021

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Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages

Journal of applied microbiology, 2023-09, Vol.134 (9)

2023

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Lactobacillus plantarum as feed additive to improvement in vitro ruminal biofermentation and digestibility of some tropical tree leaves

Journal of applied microbiology, 2021-12, Vol.131 (6), p.2739-2747

2021

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Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

Journal of applied microbiology, 2022-12, Vol.133 (6), p.3438-3450

2022

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Study on the effect of additives on microbial diversity, predicted functional profiles, and fermentation quality of Broussonetia papyrifera and Pennisetum sinese mixed ensilage in the karst region

Letters in applied microbiology, 2023-04, Vol.76 (4)

2023

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Nutrient assessment of olive leaf residues processed by solid‐state fermentation as an innovative feedstuff additive

Journal of applied microbiology, 2016-07, Vol.121 (1), p.28-40

2016

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Astragalus additive in feed improved serum immune function, rumen fermentation and the microbiota structure of early-weaned lambs

Journal of applied microbiology, 2023-11, Vol.134 (11)

2023

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Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria

Journal of applied microbiology, 2006-02, Vol.100 (2), p.296-305

2006

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GenoGAM: genome-wide generalized additive models for ChIP-Seq analysis

Bioinformatics (Oxford, England), 2017-08, Vol.33 (15), p.2258-2265

2017

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1 – 25 von 2.740

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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Non-conventional yeasts for food and additives production in a circular economy perspective

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

ADDO: a comprehensive toolkit to detect, classify and visualize additive and non-additive quantitative trait loci

In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Enhanced intestinal barrier function as the mechanism of antibiotic growth promoters in feed additives

Pichia kudriavzevii as feed additive in Nile tilapia ( Oreochromis niloticus ) diet

MAGE: metafounders-assisted genomic estimation of breeding value, a novel additive-dominance single-step model in crossbreeding systems

Characteristics of proteinaceous additives in stabilizing enzymes during freeze-thawing and -drying

Development of a silver‐based dual‐function antimicrobial laundry additive and textile coating for the decontamination of healthcare laundry

Epiphytic microbiota in Swedish grass-clover herbage and the effect of silage additives on fermentation profiles and bacterial community compositions of the resulting silages

Lactobacillus plantarum as feed additive to improvement in vitro ruminal biofermentation and digestibility of some tropical tree leaves

Natamycin as a safe food additive to control postharvest green mould and sour rot in citrus

Study on the effect of additives on microbial diversity, predicted functional profiles, and fermentation quality of Broussonetia papyrifera and Pennisetum sinese mixed ensilage in the karst region

Nutrient assessment of olive leaf residues processed by solid‐state fermentation as an innovative feedstuff additive

Astragalus additive in feed improved serum immune function, rumen fermentation and the microbiota structure of early-weaned lambs

Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria

GenoGAM: genome-wide generalized additive models for ChIP-Seq analysis

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