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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

International journal of epidemiology, 2022-08, Vol.51 (4), p.1106-1119

2022

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feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Journal of applied microbiology, 2015-03, Vol.118 (3), p.727-738

2015

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Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

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Constrained groupwise additive index models

Biostatistics (Oxford, England), 2023-10, Vol.24 (4), p.1066-1084

2023

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Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Journal of applied microbiology, 2020-03, Vol.128 (3), p.658-674

2020

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Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Nicotine & tobacco research, 2020-02, Vol.22 (2), p.224-231

2020

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Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Journal of applied microbiology, 2022-01, Vol.132 (1), p.351-364

2022

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Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1139-1173

2016

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Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

FEMS microbiology reviews, 2021-07, Vol.45 (4), p.1

2021

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Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

The journal of clinical endocrinology and metabolism, 2015-11, Vol.100 (11), p.4264-4271

2015

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Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Journal of Crohn's and colitis, 2021-06, Vol.15 (6), p.1068-1079

2021

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Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Journal of applied microbiology, 2021-08, Vol.131 (2), p.623-633

2021

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Additive models for symmetric positive-definite matrices and Lie groups

Biometrika, 2023-06, Vol.110 (2), p.361-379

2023

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The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Journal of applied microbiology, 2021-11, Vol.131 (5), p.2193-2211

2021

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Graph estimation with joint additive models

Biometrika, 2014-03, Vol.101 (1), p.85-101

2014

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Non-conventional yeasts for food and additives production in a circular economy perspective

FEMS yeast research, 2021-11, Vol.21 (7), p.1

2021

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Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

Journal of analytical toxicology, 2023-02, Vol.47 (1), p.33-42

2023

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In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Journal of applied microbiology, 2022-03, Vol.132 (3), p.1713-1723

2022

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Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

Cardiovascular research, 2021-04, Vol.117 (5), p.1391-1401

2021

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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ADDO: a comprehensive toolkit to detect, classify and visualize additive and non-additive quantitative trait loci

Bioinformatics, 2020-03, Vol.36 (5), p.1517-1521

2020

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"Organic," "Natural," and "Additive-Free" Cigarettes: Comparing the Effects of Advertising Claims and Disclaimers on Perceptions of Harm

Nicotine & tobacco research, 2019-06, Vol.21 (7), p.933-939

2019

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Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

European journal of public health, 2021-10, Vol.31 (Supplement_3)

2021

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

feed additive containing Bacillus toyonensis (Toyocerin®) protects against enteric pathogens in postweaning piglets

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Constrained groupwise additive index models

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Nicotine Self-Administration With Tobacco Flavor Additives in Male Rats

Comparison of two diphenyl polyenes as acid‐sensitive additives during the biodegradation of a thermoset polyester polyurethane coating

Control strategies against Campylobacter at the poultry production level: biosecurity measures, feed additives and vaccination

Effect of (in)organic additives on microbially induced calcium carbonate precipitation

Functional hydrocolloids, gut microbiota and health: picking food additives for personalized nutrition

Impact of Phosphorus-Based Food Additives on Bone and Mineral Metabolism

Food Additive Emulsifiers and Their Impact on Gut Microbiome, Permeability, and Inflammation: Mechanistic Insights in Inflammatory Bowel Disease

Influence of three microbial feed additives of Megasphaera elsdenii, Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Additive models for symmetric positive-definite matrices and Lie groups

The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives

Graph estimation with joint additive models

Non-conventional yeasts for food and additives production in a circular economy perspective

Stability of Lisdexamfetamine in Sampled Whole Blood-Implications of Sampling Tube Additives and Storage Temperature for Interpretation of Impairment

In vitro susceptibility of swine pathogens to feed additives and active ingredients with potential as antibiotic replacements

Additive protective effects of sacubitril/valsartan and bosentan on vascular remodelling in experimental pulmonary hypertension

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

ADDO: a comprehensive toolkit to detect, classify and visualize additive and non-additive quantitative trait loci

"Organic," "Natural," and "Additive-Free" Cigarettes: Comparing the Effects of Advertising Claims and Disclaimers on Perceptions of Harm

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Santé cohort

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