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3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate(VI) release for water treatment

Separation and purification technology, 2024-09, Vol.344, Article 127247

2024

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A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms

Food hydrocolloids, 2024-07, Vol.152, Article 109914

2024

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Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing

ACS applied materials & interfaces, 2024-04, Vol.16 (15), p.19571-19584

2024

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Corrigendum to “Estimating the reproduction number, R0, from individual-based models of tree disease spread” [Ecological Modelling 489 (2024) 110630]

Ecological modelling, 2024-04, Vol.490, p.110634, Article 110634

2024

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Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue

Food hydrocolloids, 2024-04, Vol.149, p.109569, Article 109569

2024

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Estimating the reproduction number, R 0 , from individual-based models of tree disease spread

Ecological modelling, 2024-03, Vol.489, p.110630, Article 110630

2024

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Estimating the reproduction number, R0, from individual-based models of tree disease spread

Ecological modelling, 2024-03, Vol.489, Article 110630

2024

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4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold

Additive manufacturing, 2024-02, Vol.81, p.103977, Article 103977

2024

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A smart thermoresponsive macroporous structure by 4D printing of pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials

Current research in food science, 2024-02, p.100686, Article 100686

2024

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Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation

Food biophysics, 2024-01

2024

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A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

Current research in food science, 2024-01, Vol.8, p.100686-100686, Article 100686

2024

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Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation study

Journal of colloid and interface science, 2023-12, Vol.652, p.405-417

2023

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3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture

ACS applied materials & interfaces, 2023-10, Vol.15 (42), p.49874-49891

2023

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Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysis

Soft matter, 2023-10, Vol.19 (38), p.7443-7458

2023

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γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6876

2023

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Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing

Food hydrocolloids, 2023-09, Vol.142, p.108851, Article 108851

2023

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Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

Food hydrocolloids, 2023-07, Vol.140, p.108606, Article 108606

2023

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Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review

Additive manufacturing, 2023-06, Vol.71, p.103598, Article 103598

2023

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“Sounding” out crystal nuclei—A mathematical-physical and experimental investigation

The Journal of chemical physics, 2023-05, Vol.158 (17)

2023

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Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

Angewandte Chemie (International ed.), 2023-04, Vol.62 (15), p.e202300794-n/a

International ed. in English, 2023

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Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

Angewandte Chemie, 2023-04, Vol.135 (15), p.n/a

2023

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Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study

Food biophysics, 2023-03, Vol.18 (1), p.120-132

2023

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Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing

Biomacromolecules, 2023-01, Vol.24 (1), p.69-85

2023

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Co‐compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous‐Flow Catalysis

Angewandte Chemie, 2022-11, Vol.134 (45), p.n/a

2022

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Co‐compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous‐Flow Catalysis

Angewandte Chemie (International ed.), 2022-11, Vol.61 (45), p.e202211912-n/a

International ed. in English, 2022

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3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate(VI) release for water treatment

A versatile food packaging film fabricated by gallic acid/octanoic acid grafted chitosan: Preparation, characterization, high-efficient cells capture and photodynamic eradication of bacteria and biofilms

Advancing Photodynamic Antimicrobial Strategy: Sustainable Fabrication of Novel Lauryl Gallate-Chitosan Hydrophobic Films with Rapid Bacterial Capture and Biofilms Elimination Capabilities for Promoting Wound Healing

Corrigendum to “Estimating the reproduction number, R0, from individual-based models of tree disease spread” [Ecological Modelling 489 (2024) 110630]

Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue

Estimating the reproduction number, R 0 , from individual-based models of tree disease spread

Estimating the reproduction number, R0, from individual-based models of tree disease spread

4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold

A smart thermoresponsive macroporous structure by 4D printing of pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials

Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation

A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a possible delivery system

Surface adsorption properties of peptides produced by non-optimum pH pepsinolysis of proteins: A combined experimental and self-consistent-field calculation study

3D Printing of Bioactive Gel-like Double Emulsion into a Biocompatible Hierarchical Macroporous Self-Lubricating Scaffold for 3D Cell Culture

Emulsifying properties of plant-derived polypeptide and their conjugates: a self-consistent-field calculation study of the impact of hydrolysis

γ-Cyclodextrin Metal-Organic Frameworks: Do Solvents Make a Difference?

Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing

Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein

Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review

“Sounding” out crystal nuclei—A mathematical-physical and experimental investigation

Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

Spatial Localization of Two Enzymes at Pickering Emulsion Droplet Interfaces for Cascade Reactions

Gastrointestinal Fate and Fatty Acid Release of Pickering Emulsions Stabilized by Mixtures of Plant Protein Microgels + Cellulose Particles: an In Vitro Static Digestion Study

Insights into the Supramolecular Structure and Degradation Mechanisms of Starch from Different Botanical Sources as Affected by Extrusion-based 3D Printing

Co‐compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous‐Flow Catalysis

Co‐compartmentalization of Enzymes and Cofactors within Pickering Emulsion Droplets for Continuous‐Flow Catalysis

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