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The type of network structure to target varies depending on the stage of advertising objectives

Annals of Business Administrative Science, 2024/06/15, Vol.23(3), pp.35-47

2024

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Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies

Agriculture and human values, 2024-06, Vol.41 (2), p.583-597

Pechlaner, Gabriela

2024

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What drives the travel switching behavior of Chinese Generation Z consumers

Journal of tourism futures, 2024-04, Vol.10 (1), p.131-146

2024

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Paradox of choice and sharing personal information

AI & society, 2023-02, Vol.38 (1), p.121-132

2023

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French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

Fisheries science, 2022-11, Vol.88 (6), p.845-856

2022

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Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Sustainability, 2022-10, Vol.14 (19), p.12886

2022

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Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Sustainability, 2022-10, Vol.14 (19), p.12552

2022

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Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age

Animals (Basel), 2022-09, Vol.12 (18), p.2422

2022

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Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

Sustainability, 2022-09, Vol.14 (17), p.10846

2022

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The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

International journal of pharmaceutical and healthcare marketing, 2022-08, Vol.16 (3), p.429-447

2022

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The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers

Sustainability, 2022-07, Vol.14 (14), p.8867

2022

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"Neutral" vs. "pure" accents: the racialization of Filipino and EuroAmerican teachers in China's online education industry during the covid-19 pandemic

Asian anthropology, 2022-07, Vol.21 (3), p.224-237

Litman, Raviv

2022

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From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums

Conservation science and practice, 2022-07, Vol.4 (7), p.n/a

2022

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A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

World medical and health policy, 2022-06, Vol.14 (2), p.220-270

2022

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Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms

Maternal and child nutrition, 2022-04, Vol.18 (2), p.e13332-n/a

2022

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The impact of social media influencers on travel decisions: the role of trust in consumer decision journey

Current issues in tourism, 2022-03, Vol.25 (5), p.823-843

2022

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The omnichannel continuum: Integrating online and offline channels along the customer journey

Journal of retailing, 2022-03, Vol.98 (1), p.111-132

Neslin, Scott A.

2022

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Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

PloS one, 2022-01, Vol.17 (1), p.e0261369-e0261369

2022

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The politics of quality and geographic indications for non-timber forest products: Applying Convention Theory beyond food contexts

Journal of rural studies, 2021-12, Vol.88, p.28-39

2021

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Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce

Foods, 2021-09, Vol.10 (9), p.2063

2021

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Psychological factors and consumer behavior during the COVID-19 pandemic

PloS one, 2021-08, Vol.16 (8), p.e0256095-e0256095

2021

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Social media influencers’ narrative strategies to create eWOM: A theoretical contribution

International journal of information management, 2021-08, Vol.59, p.102293, Article 102293

2021

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Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Nutrients, 2021-07, Vol.13 (8), p.2527

2021

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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3620-3629

2021

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The relationships among mobile travel application attributes, customer engagement, and brand equity

Social behavior and personality, 2021-07, Vol.49 (7), p.1-10

2021

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The type of network structure to target varies depending on the stage of advertising objectives

Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategies

What drives the travel switching behavior of Chinese Generation Z consumers

Paradox of choice and sharing personal information

French consumers’ marginal willingness to pay for the pairing of Japan’s fall chum salmon and rice wine (sake)

Analysis of Factors Influencing the Choice between Ownership and Sharing: Qualitative and Quantitative Survey Results on Car Sharing Service Users Conducted in Japan

Linking Corporate Social Responsibility, Consumer Identification and Purchasing Intention

Indigenous, Yellow-Feathered Chickens Body Measurements, Carcass Traits, and Meat Quality Depending on Marketable Age

Electric Vehicle Owners’ Perception of Remanufactured Batteries: An Empirical Study in China

The role of information quality, trust and anxiety on intention to buy food supplements at the time of COVID-19 outbreak

The Value of Semantics in Food and Wine Labeling: Research on Italian Wine Consumers

"Neutral" vs. "pure" accents: the racialization of Filipino and EuroAmerican teachers in China's online education industry during the covid-19 pandemic

From boutique to mainstream: Upscaling wildlife‐friendly farming through consumer premiums

A nationally representative cross‐sectional survey on health information access for consumers in Japan: A protocol for the INFORM Study

Content analysis of breast milk substitutes marketing on Chinese e‐commerce platforms

The impact of social media influencers on travel decisions: the role of trust in consumer decision journey

The omnichannel continuum: Integrating online and offline channels along the customer journey

Testing hypothetical bias in a choice experiment: An application to the value of the carbon footprint of mandarin oranges

The politics of quality and geographic indications for non-timber forest products: Applying Convention Theory beyond food contexts

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce

Psychological factors and consumer behavior during the COVID-19 pandemic

Social media influencers’ narrative strategies to create eWOM: A theoretical contribution

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Integrating consumer perception in the selection of purple‐skin sweet potato cultivars

The relationships among mobile travel application attributes, customer engagement, and brand equity

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