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Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1286-1293.e6
2011
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The Journal of nutrition, 2013-11, Vol.143 (11), p.1709-1718
2013
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Trends in biotechnology (Regular ed.), 2004, Vol.22 (1), p.31-37
2004
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Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3118-3128
2008
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FEMS microbiology letters, 2013-06, Vol.343 (2), p.161-168
2013
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Food chemistry, 2012-08, Vol.133 (3), p.880-888
2012
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Food chemistry, 2006-08, Vol.97 (3), p.426-430
2006
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The Journal of nutrition, 2010-04, Vol.140 (4), p.835-841
2010
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Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1279-1286
2010
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Food research international, 2013-06, Vol.52 (1), p.82-90
2013
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Trends in food science & technology, 2013-04, Vol.30 (2), p.153-161
2013
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The American journal of clinical nutrition, 2013-08, Vol.98 (2), p.572S-577S
2013
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Nutrition reviews, 2009-11, Vol.67 (11), p.S183-S191
2009
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Journal of experimental botany, 2009-01, Vol.60 (1), p.9-18
2009
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Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5334-5340
2010
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Journal of agricultural and food chemistry, 2013-12, Vol.61 (48), p.11825-11831
2013
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Journal of agricultural and food chemistry, 2011-09, Vol.59 (18), p.9788-9795
2011
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Aquaculture, 2010-02, Vol.300 (1), p.182-188
2010
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Applied and Environmental Microbiology, 2013-01, Vol.79 (2), p.488-496
2013
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Journal of bioscience and bioengineering, 2011-08, Vol.112 (2), p.202-204
2011
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Food chemistry, 2013-06, Vol.138 (4), p.2225-2232
2013
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Journal of agricultural and food chemistry, 2012-06, Vol.60 (25), p.6391-6398
2012
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Critical reviews in food science and nutrition, 2000-11, Vol.40 (6), p.461-480
2000
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British journal of nutrition, 2014-10, Vol.112 (8), p.1296-1302
2014
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Metabolism of Four α-Glycosidic Linkage-Containing Oligosaccharides by Bifidobacterium breve UCC2003
2013
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