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Improvement of cold stress resistance via free radical scavenging ability and promoted water status and photosynthetic capacity of gallic acid in soybean leaves

Journal of soil science and plant nutrition, 2017-06, Vol.17 (ahead), p.366-384

2017

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Microemulsion based on methyl 3,4,5-trihydroxybenzoate for the topical treatment of cutaneous leishmaniasis: an in vivo assay

Acta Amazonica, 2023-09, Vol.53 (3), p.246-253

2023

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Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico

Chilean journal of agricultural research, 2024-04, Vol.84 (2), p.211-224

2024

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Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador

Chilean journal of agricultural research, 2021-10, Vol.81 (4), p.507-517

2021

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Phenolic composition of wine from 'Cabernet Sauvignon' grapes subjected to leaf removal at different timing in Southern Brazil

Pesquisa agropecuaria brasileira, 2020, Vol.55

2020

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Factibility of growing basil as an alternative crop for adaptation to climate change in Bosnia and Herzegovina

Chilean journal of agricultural research, 2023-02, Vol.83 (1), p.43-51

2023

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Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

Chilean journal of agricultural research, 2021-04, Vol.81 (2), p.182-190

2021

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Identification and quantification of antioxidant compounds in cowpea

Ciência agronômica, 2017, Vol.48 (5), p.799-805

2017

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Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance

Chilean journal of agricultural research, 2021-04, Vol.81 (2), p.151-160

2021

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IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

Caatinga, 2018-01, Vol.31 (1), p.209-216

2018

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Green (Detox) juice physicochemical properties and stabilization effect of naturals emulsifiers

Ciência rural, 2020-01, Vol.50 (3)

2020

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Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

Revista brasileira de zootecnia, 2014-09, Vol.43 (9), p.492-498

2014

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Critical period of weed interference on total polyphenol content in quinoa

Chilean journal of agricultural research, 2019-07, Vol.79 (3), p.405-414

2019

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Phytochemical screening and antimicrobial activity testing of crude hydroalcoholic extract from leaves of Sphagneticola trilobata (Asteraceae)

Ciência rural, 2019-01, Vol.49 (4)

2019

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Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars

Ciência agronômica, 2017, Vol.48 (5), p.806-810

2017

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Chemical composition and antioxidant activity of geopropolis produced by Melipona fasciculata (Meliponinae) in flooded fields and cerrado areas of Maranhão State, northeastern Brazil

Acta Amazonica, 2016-09, Vol.46 (3), p.315-322

2016

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The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

Ciencia e investigación agraria, 2013-01, Vol.40 (1), p.161-170

2013

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Bioactive compounds and quality characteristics of five apples cultivars

Ciência rural, 2015-11, Vol.45 (11), p.1972-1979

2015

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Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

Ciência rural, 2022-01, Vol.52 (6)

2022

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Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don

Ciência e agrotecnologia, 2020-01, Vol.44

2020

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Organic acids effects on desorption of heavy metals from a contaminated soil

Scientia agricola, 2006-06, Vol.63 (3), p.276-280

Nascimento, Clístenes Williams Araújo do

2006

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Physicochemical and aromatic composition of 'Sauvignon Blanc' wines obtained from the Y-trellis and VSP training systems

Pesquisa agropecuaria brasileira, 2021-01, Vol.56

2021

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Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes

South African Journal of Enology and Viticulture, 2017-01, Vol.38 (2), p.212-220

2017

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Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

Ciência rural, 2023-01, Vol.53 (6)

2023

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Phytoextraction and fractionation of heavy metals in soil after multiple applications of natural chelants

Scientia agricola, 2008-02, Vol.65 (1), p.61-68

2008

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Improvement of cold stress resistance via free radical scavenging ability and promoted water status and photosynthetic capacity of gallic acid in soybean leaves

Microemulsion based on methyl 3,4,5-trihydroxybenzoate for the topical treatment of cutaneous leishmaniasis: an in vivo assay

Phytochemical profile of Capsicum spp. fruits related to ripeness level, shading and harvest season in the Southeast of Mexico

Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador

Phenolic composition of wine from 'Cabernet Sauvignon' grapes subjected to leaf removal at different timing in Southern Brazil

Factibility of growing basil as an alternative crop for adaptation to climate change in Bosnia and Herzegovina

Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

Identification and quantification of antioxidant compounds in cowpea

Characterization of grape marc hydrolysates and their antifungal effect against phytopathogenic fungi of agricultural importance

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR

Green (Detox) juice physicochemical properties and stabilization effect of naturals emulsifiers

Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

Critical period of weed interference on total polyphenol content in quinoa

Phytochemical screening and antimicrobial activity testing of crude hydroalcoholic extract from leaves of Sphagneticola trilobata (Asteraceae)

Effect of thermal processing on total polyphenol content in the grain of cowpea cultivars

Chemical composition and antioxidant activity of geopropolis produced by Melipona fasciculata (Meliponinae) in flooded fields and cerrado areas of Maranhão State, northeastern Brazil

The antioxidant properties of calafate (Berberis microphylla) fruits from four different locations in southern Chile

Bioactive compounds and quality characteristics of five apples cultivars

Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of Catharanthus roseus (L.) G. Don

Organic acids effects on desorption of heavy metals from a contaminated soil

Physicochemical and aromatic composition of 'Sauvignon Blanc' wines obtained from the Y-trellis and VSP training systems

Determination of bioactive compounds and mineral contents of seedless parts and seeds of grapes

Energy and lipid contents, and polyphenols composition of pequi pulp according to the fruit native area

Phytoextraction and fractionation of heavy metals in soil after multiple applications of natural chelants

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